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Here are descriptions for some of the sessions.

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Here are descriptions for some of the sessions.

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They are in no particular order.
You will have to scroll.

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At this station, learn a little about Stromae and be enlightened as we delve deeper into one of his famous songs.

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HONORS CHINESE 4 POETRY
For our presentation we will be conducting research on the history of poetry in the Chinese history and culture.

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MARTIAL ARTS
We will be doing martial arts demonstrations, such as Karate and Kung Fu. We will teach others the history of Kung fu, the styles of Kung fu, and how it is applied today.

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French or not?
Items that are French or not. It will be set up as a timed game where they guess whether the item was invented in France or another country. During the game, we will give the background of the items. The winner will get a French dessert. The one who doesn't win will get a smaller/less interesting dessert or French food.

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Handball:
Our fair will compose of the game handball. We will explain the rules of the game, the importance of the game within not only France, but also Spain, as both are major powers in handball. We will then allow the students play the game.  The students will follow the game with the rules we stated, with us as referees.

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How French are you?
A survey to tell you how French you are culturally and in your personality, and explain the cultural differences that are behind these french stereotypes and characteristics.

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John Lown, John Fitzgerald, Matt Shea, and James Pelkey

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John Lown, John Fitzgerald, Matt Shea, and James Pelkey

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CHINESE FRIED BREAD
We will be creating a traditional Chinese breakfast by making deep fried chinese breadsticks called You Tiao. Along with these we will be having a drink. We will discuss the history of our breadsticks and the popularity of them in China.

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Five Course French Meal
A restaurant style station with mini, bite sized servings from a typical 5 course French meal. There will be a brief history of the typical French meal  and a description of the food from each course.

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CHINESE DUMPLINGS
For our presentation we are going to have a dumpling station. At our booth we will have a setup of premixed dumpling fillings and pre-made dumpling wraps. Participants will be able to create their own dumplings and we will cook them. During the session we will teach participants some Chinese vocab words such as the word for dumplings, 饺子。

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CHINESE TEA
We will be doing a presentation on the different types of Chinese Tea and history of tea in China. We will have three different types of tea that people can taste and we will have a presentation about the history and the unique features of each type of tea.

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CHINESE LANTERNS
We are doing to Chinese lanterns. We are going to pre-cut and organize materials to make lanterns. While the other students are making lanterns we will be describing the history and impo

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CHINESE PAPER CUTTING
We will be doing a presentation on Chinese papercutting  for the Chinese New Year （春节). In our presentation we will go over the culture, history, and applications of the papercutting art. In our booth, we will do a demonstration of the cutting, showing how to do a more simple pattern.

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Mardi Gras
This booth will overview the history of Mardi Gras and it's origin. There will be slides on the history and a mask making station with homemade materials.

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Eiffel Tower
We will have the participants build an Eiffel out of marshmallows and toothpicks. As the are building it we will give them facts about the Eiffel Tower, afterwards there will be winners based off of different things.

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Galette des Rois
We will give a history of the cake and what it means. We will send a copy of questions to everyone for the audience to study. We will cut the cake and the youngest person will hide under the table and say who gets each piece. In order to get the piece, each person will have to answer a random question from the list in order to earn their piece. Then the person with the figurine will be provided with a prize.

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Crêperie
This booth will be telling about the history of the crêpe and the process of making them. Students will also be able to taste them.

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5 clue challenge:
At our booth we will give 5 clues/ facts about something in French culture (such as a monument) and let the students use their iPads to figure out what the mystery thing is using the clues we provide. You will need to bring your ipad and the winners will get a snack prize.

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Pâtisserie:
This booth will offer various French pastry samples. We will greet them and treat them as customers by asking how they are and what they would like. There will be a paper in front of them with how to ask for something. They will try 2/3 samples and rate them each in French. Then they will put a tally next to a ranking from Super to Dégoûtant, and we will see which food is enjoyed most.