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The part that i found difficult was making it round and try to get it inside to boil as it will usually pop or just deform itself while boiling.Another difficulty was stuffing sugar into the ondeh ondeh as it will crumble while trying to get the sugar in. But through all the struggles we managed to make the final product.

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3)The weakness that I faced is making it into a ball. If we did not mix it well,we will have difficulties making it into aball.At first,when I do it,it was not a ball.After then,I realised I put too much water.Hence it was not able to make it into a ball.After adding son flour,it works.At last,I was able to make it into a ball.In future ,I plan to learn on what must I do and such in order to be a better cooker.

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I learnt how to cut the gula malacca into fine peices as i did not know how to hold the knife in a safe way so i do not get injured.I felt that the mixixing of the batter was hard to tell as we could not get the right consistency at first,but,after a few tries....WE GOT THE PERFECT CONSISTENCY!My partner and I had a good time working together as team and completeing a task with the best of our ability.

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I learned how to use the stove and boil water.
1 difficulty i faced when making the ondeh-ondeh was getting the ondeh ondeh out of the boiling water

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2. i know how to stir up the ondeh- ondeh  mix with my hand instead of using a whisk

3. I could not keep up with the time

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I learnt how to make the pancake.

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2]From the lesson, i learnt how to make ondeh-ondeh.I learnt how to mix the flour and pandan juice.At first,i did not know how it will look like so,i left it watery.After seeing my friend i realised that it was not supposed to be watery.This step is not easy as i have to make sure the mixture has no lumps

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(21)
I LEARNT HOW TO BOIL WATER AND HOW TO USE A STOVE.THIS STEP IS NOT EASY AS I MUST NOT MIX TO HARD AND THE THING FAIL.

ONE DIFFICULTY I FACE IS THAT MY PARNTER DIDNT HELP MUCH

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2) From the ondeh-ondeh practical ,I learnt how to mix the flour and the water together. As if we put too much water , it would be too thin in consistency therefore, making it difficult to shape the ball.
3) My weakness while carrying out the dish was in shaping the dough and concealing the gula melaka . I overcome it by putting less gula melaka and more of the mixture to shape the ball.

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From this lesson, I learnt how to make pancakes. The pancake didn't turn out well as I didn't mix enough milk with the flour, causing the texture very rough. The texture should be smooth and watery instead. That's why it affected the end results. What I can improve on is my mixing. I should have took more milk instead of keeping silent. The pancake was really bitter and sour and I didn't know what was the cause of it.

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2.From making ondeh-ondeh, I learned how to estimate the amount of gula Melaka by rolling it
into the size of a Ping-Pong ball
and how to work an old stove

3.i was careless in the amount of the colouring of the flour so my ondeh-ondeh was to green ,thick and lumpy.

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2.the cooking skills i learnt from the practical was how to boil the ondeh ondeh and how to add the ingredients flawlessly without making any mistakes.
3.The problem i faced during the pactical is that i was afraid of making mistakes and that i couldnt impress the teacher.

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2)(Ondeh-ondeh)
i had learnt that the ingrediants of ondeh-ondeh are based on the taste.the main source of ondeh-ondeh is the gula melaka.Gula melaka has a sweet taste that makes the ondeh-ondeh intersting.i also feel very happy when i was putting the gula melaka in the green flour because i eat it while doing it....

3)(ondeh-ondeh)
when i wanted to take the ondeh-ondeh out of the pot full of water and i talked to my partner that we might need another spoon to take the sticknes from the

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2)When I am making the ondeh-ondeh, I must put the perfect amount of gula melaka in the ondeh-ondeh. I must also be patient for the water to boil so that I can put the ondeh-ondeh in. When the water is already boiling, I must put in the ondeh-ondeh inside the water for the ondeh-ondeh to be cook.
3) The weaknesses while carrying out the dish is when I need to take the ondeh-ondeh out

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From this lessen, i learnt how to make Ondeh-Ondeh. We had to mix  the flour,pandan juice and mix it well. This step was not easy. Because i had to make sure there was less lumps. My Ondeh-Ondeh was not good so i was not confident about the results. My Ondeh-Ondeh was really rubbery and really tasteless.

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from the ondeh ondeh practical i learnt how to mix the flour,and to vturn on the stove .the problem i faced was shaping it...

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2.I learnt how to stir the batter, adding little bit of water each time for a better batter as the outcome. Rolling the batter into an ondeh ondeh then put the small pieces of palm sugar into the ondeh ondeh.
3. My weakness was stirring the batter in the pot and leave in there too long.

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From this lesson, I learnt how to make Ondeh-Ondeh. First, we mixed the flour and pandan juice and blend it well. This step wasn't easy as I must make sure that is mixture is smooth and there isn't any lumps. I wasn't confident for the results of the Ondeh-Ondeh as I didn't mix the flour and pandan juice well. The texture of my Ondeh-Ondeh was really rubbery as I added to much flour. More water should be added. What I can improve on is my confidence. I was lack of confidence that's why the Ondeh-Ondeh didn't turn out as nice as I expected. I wanted to hurry through the mixing and it turns out that the mixing had lumps in it which affects the end results.

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2.I learn that I'm supposed to mix all of the ingredients in a bowl and add milk gradually when mixing.
3.I didn't know how to on the stove but after awhile i know how to.

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2. I learnt that you have to mix the mixture throughly if the end product is not good. Putting the ondeh-ondeh mix into the pan is hard because the pan is heated and you might burn yourselves hence , you have to put it in quick. You have to supervise the ondeh-ondeh when cooking so that it will not overcook.
3.As I said,putting in the ondeh-ondeh mix onto the pan is hard because th pan is hot and have a chance of burning yourselves. By putting in the mix quick, you have a higher chance of not burning yourselves.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.

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Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.