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i have learnt that we can use frozen prata dough instead for the normal prata dough to make the pastry as the frozen prata dough is not as sticky and also easier to manage with. When i toke the tray out of the oven i burn my finger as i forget the fact that the tray was still hot and i touch it luckily my partner asked me to put my finger under the tap for a while after a few minutes the pain when off. From this i learnt that i must be more caution. I also learnt that food presentation is important as if the food doesn't look nice, we would not want to eat. My partner and i tried a lot of time making our food look nice and i am actually proud of our work. After we were done with the cleaning up i actually didn't wanted to try our food but after my partner tried it, i tried it, it was actually delicious! I will definitely try this again.

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1) I have learnt that prata dough can be made into nutella puffs. I have also learnt that i have to work with the pastry dough quickly so that it wont get sticky. However, during the process when me and my partner were handling the dough, it started to get sticky.
2) One problem i face is that the prata dough gets very sticky , and is very hard for me to handle it. One more thing i face is that when im using the fork to press the two ends together,making look like curry puffs, the juice from the fruits make it harder for me to press the ends together as the dough would not stick together.
3) The final result turned out quite okay just that the nutella that was inside the puff flows out.

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I have learnt that the prata dough is a pastry. I have learnt how to cut the dough into a circle shape with the cutter. Even though it was difficult to cut the pastry as it was soft and sticky, I managed to do it with some help from my friends around me. We placed the nutella on the pastry and we top it off with some fruits and I fount that quite fun as it was quite easy to place the nutella on the pastry. That FCE lesson was a fun one and I'll definitely ask my friends for help if I have any difficulty.

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i learnt that we can use the frozen prata as the pastry can be make as a dough.i find hard to cut the pastry as when is not frozen it is very sticky and very hard to cut.when we cut the pastry we need to put nutella and fruits on the pastry so it can be nice to eat if we never put the nutella and fruits it will be very plain and it we be not nice.

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I learnt that frozen prata is a pastry and that it can be used as a dough and can make Nutella puff I also learnt that if the prata is left out in the open it can get very sticky and when the prata gets sticky it would bet hard to handle

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I learnt that we can use frozen prata as the fruit tart and maybe more? I have also learnt that when you dont consume the prata as soon as possible when you take it out and when u peel it off, ur hands may get sticky.I Have also learnt how to cut the prata to make the puffs , we use the shape cutter thing and we also learn how to cook using an oven . After it is done it should look goldenish and that is when u know its ready! This FCE Lesson was the easiest !

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1)I learnt that you can use frozen prata to make nutella puff and maybe more things but this is only one.this Nutella puff is the most easy thing to do. I like this FCE the most because is easy and you can do it in a short period of time but some how we can take so long.
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2)One problem that I face was cutting the prata as it likes to stick to the plastic paper and hate that so much that I just pass it to my partner to let her do it.And also my partner keep on talking bad word thats what i hate and i told her once and all she say was just kkk
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3)The outcome was okay it looks it curry puff and can see the nutella coming out.

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Kenneth (31)
1. I have learnt to handle the pastry as I have never done puffs.
when the pastry  started melting it became sticky and hard to handle I overcame it by adding some flour and worked it together.
2. I also learnt to cut the pastry out with the cookie cutter not only that we have to do it slowly if not the pastry would be messy and I think teamwork is also important because without my partner batrisyia,I would not have been able to complete it as she placed the Nutella and fruit into the pastry and she designed two of the puffs and I designed one it turned out amazing after it came out of the oven

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Ryan seah (35)
I learnt that when you take the roti prata out it would be very soft and sticky so you need to put flour on the dough to make it not sticky then you have to drain the water from the fruits and pit nutella for the fruits to stick them together my difficulty was the part were you had to mould the puff into shape I think I can improve on that

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REFLECTION                                           Gabriel Lee (27)                                  1.  Through this cooking experience I have learnt how to make nutella puff . Firstly, I had to take the shape maker and make a shape so that I can make a cream puff .                                                      2.I realise that I had to do it quickly if not it will turn sticky very easily and it will stick onto my finger then i will have have difficulties sticking it back . Next I have to collect some nutella and collect some canned mix fruits then place the nutella on the roti prata pastry followed by the mix fruits . Then we have to fold it into like 'mini dumplings' while doing all these things we have to heat up the oven and place the puffs inside then place it inside .                                             3.I could't fold the puff  properly so it didn't turn out very nice.thouh it tasted very savoury. I also must learn to keep the plate more neater a bit

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REFLECTION                                           Gabriel Lee (27)                                  1.  Through this cooking experience I have learnt how to make nutella puff . Firstly, I had to take the shape maker and make a shape so that I can make a cream puff .                                                      2.I realise that I had to do it quickly if not it will turn sticky very easily and it will stick onto my finger then i will have have difficulties sticking it back . Next I have to collect some nutella and collect some canned mix fruits then place the nutella on the roti prata pastry followed by the mix fruits . Then we have to fold it into like 'mini dumplings' while doing all these things we have to heat up the oven and place the puffs inside then place it inside .                                             3.I could't fold the puff  properly so it didn't turn out very nice.thouh it tasted very savoury. I also must learn to keep the plate more neater a bit

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1.Through this cooking experience, I have learnt how to make nutella puffs by cutting the frozen pastry into circles. Even though the pastry was sticky and was hard to work with, I overcome it by putting flour. After that, I greased the pan before I put the pastry in so that it won't stick then I put nutella and some fruits on top of it. When I'm done with that, I folded the pastry into a 'curry puff' like shape and press it down with a fork to stick it together then it's ready to bake. Besides that, I have also learnt how to coordinate with my partner and manage to finish it on time. 2.Some difficulties I have encountered was when I took the pan out of the oven, I forgot to wear the mitten on my left hand and accidentally scalded my fingers.

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Jolene Tan Wei Chen (3)
1. I have learnt how to handle and pre-heat an oven as I have usually thought that any type of oven would not need to be pre-heated before baking a pastry due to me not have been baking for my whole life except for Fce lessons .
I have also learnt that I should be careful when handling a tray after it was taken out of the oven as I did not think that the tray would still be hot after it is taken out of the oven since I accidently scalded my fingers after one touch of the hot tray.
2. My weakness was that I acted before thinking so next time I am handling something hot , I will remember that it might still be hot so I will let it cool down for a few minutes before holding it and putting it into my container.

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I have learnt how to handle the frozen pastry very well.Although it was sticky and hard to handle,i overcame it by using flour and working it together.I have also learnt that putting the nutella in the centre of the pastry that i have cut out is very hard as we have to do it slowly if not,our fruit tart will come out messy.I have also learnt how to design the fruit tarts well by using my hands and also the fork and spoon.One of the hardest thing that i overcame was putting the fruits and nutella together on the pastry.I had to put the fruits equally onto the nutella as if i put too much fruits,the pastry will not be able to close properly.I think that teamwork is very important as without my partner,Kenneth,I wouldn't be able to complete the fruit tarts.I had abit of difficulties doing the designs as the nutella is very hard to work with and that the design i was trying to accomplish was hard to do.But with my partner,Kenneth i was able to do it as he helped me collect more nutella and fruits when i needed them.One bad thing that happened was,i burned my finger.I was so clumsy that i forgot that the tray that just came out of the oven was hot.I also learnt how to handle the burn.I had to wash my finger thoroughly wit the pipe water.

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I have learn to cut the pastry into circles then I put the nutella into the center of the circle and the fruits I have to fold the pastry quickly because when it melt it will be very sticky and hard to work with
And to seal the folded nutella puff use a fork to press it down to close it and add a nice design
2.The puff is golden brown is crispy and soft the tasty is savoury
3.My partner is always not helping me and is hard to work with so we have to improve in that

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Ive learnt how to make a fruit puff and i have also learn how to cut a curry puff shape and roll it.The puff was not that bad and i think i made it propely

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Myat Noe Theint (5)
ოᎩ ცᕱКᎥՈg
ꂅꊼᎵꂅᏒᎥꂅՈ꒝ꂅ :
Hmm how should I say,it wasn't that bad.
We had to use frozen prata paste to make it. It wasn't easy cutting the dough using the cookie cutter as the dough was very sticky.
In the end I only manage to make four nutella fruit puffs but it taste really good!
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ᎠᎥꊰꊰᎥ꒝uլϮᎥꂅᏕ
The cooking dough was too sticky and we had to throw out the ones that are way too sticky....-sighs- what a waste.
I didn't know that the oven was on so when I open the oven,hot air blew in my face....ouch °~°
But it was all worth it....at least to me.
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[ᵗʰᵃᶰᵏ ʸᵒᵘ ᶠᵒʳ ʳᵉᵃᵈᶤᶰᵍ ᵖᶤᶜᵗᵘʳᵉ ᵈᵒʷᶰ ᵇᵉˡᵒʷ⬇⬇⬇]

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Jedrek Lim (29)

1. I learnt how to make a fruit puff and on the oven and cook it using the oven

2.i should see and check it when is done and turn the tray as all th fruit tarts at the back were burnt while the front is half cooked

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I learned how to make a puff most importantly i learned how to task my group memebers equaliy, i also made the presentation its also about the taste. To taste my own creation that was somthing pleasent as i felt accomplished.the pastry was pretty easy to work with with the flour i don't think i would have gotten the same result as i did if we did not.There were downs like the design of the presentation but my partner and overcame that i think by taking are time and not rushing there would have been a better result but i am happy with the end product good work to my partner -Xerxes

-Adrael pereira

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1. Discuss about your baking experience.
-Apparatus to use when baking and why.
-Problems faced while baking and how it was overcame.
2. Discuss about your experience handling the frozen pastry.
3. Describe the outcome of the Puffs in terms of appearance, taste and texture.
- Provide areas of reccomendation to improve further.