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Name: The name of the food is 湯圓 (tang yuan). In English we call sticky rice ball.

Cultural meaning: We usually eat this when people get married and also in Chinese New Year. In Taiwan, this dish means love, being together, and having lots of children in the wedding ceremony. In Chinese New Year, people eat this for good luck and have lots of money.

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To make sticky rice ball, first, you need to have 80 grams of peanut powder. Second, you should have 40 grams of butter. Third, you need to have 130 grams of sticky rice flour.  Next, you need 3 tablespoon of hot water. Finally, you need 4 tablespoon of room temperature water.

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There are three major steps to make sticky rice balls. The first is to make peanut filling, the second is to make the dough, and the last is to put peanut filling into the dough.

Step 1: Peanut filling

•To make peanut filling, The first step is to mix the peanut powder with butter.

•Second, you need to put it in the refrigerator for 30 minutes.

•Then, you need to take it out and roll it into 10 balls.

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Step 2: Making the dough

•To make the dough, first, in a bowl, pour 3 tablespoons of water into sticky rice flour while mixing.

•Second, add room temperature little by little.

•Third, press and roll the dough until it is soft.

•Next, roll it into 10 balls.

•After that, take a ball of dough and make it flat.

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•To begin with, put a peanut ball in the middle of the dough, and wrap it up. Now you have sticky rice ball.

•Second, cook some water with sugar.

•Next, put the sticky rice ball in the hot sugar water.

•While cooking, push it around with spoon so it doesn’t stick to the pot.

•Finally, take them out, serve and enjoy.