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Today we visit a restaurant in the city of Bogotá.
It's called Hollywood Parrilla, located in the center of the city, its specialty is grilled meats and typical Colombian dishes.
The presentation of the dishes is visually attractive, its cuts of meat are thick, and its flavor is characterized by the pine wood with which it is prepared. Most of its dishes can be personalized by the accompaniments, chosen by the diner.

It has an open salad bar, where customers can help themselves as many times as they want. Their dishes are accompanied by an arepa from Boyacá, a typical food from Boyacá. The style of this restaurant stands out from the entrance, its walls are decorated with caricatures of well-known actors and actresses, each table is decorated with classic and modern movie posters. Their prices range between 10,000 and 50,000 pesos. It has several means of payment, such as cash or card. Based on experience, this restaurant has great opportunities for its differential, between dishes, service, and location, they have a talented team of "jaladores" in charge of attracting customers.

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I like fruit very much, so I try to eat one a day; on the other hand, vegetables are scandalous, so at each lunch I try to eat salad. Rice is always part of my lunch, so it is essential, so I eat rice five or six times a week. Sea food is not one of my favorites, fish spines are annoying, so I like salmon and shrimp. I like meat as protein, along with chicken. My breakfast is always accompanied by eggs, in different presentations.
I’m not allergic to any kind of food, so at best, I’m not a dieter either, I try to control my diet instead. One of my least favorite foods is broccoli or cauliflower, its flavor I don’t like. I always try to eat all the meals; I just skip breakfast to work out on the weekends.

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personality_vocabulary_bank (3) (1) (1) (1)