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-instead of just relying on a single food source that can collapse anytime because of their own needs or other reasons, Singapore can rely on more than one country so that there will always be a backup plan since 170 countries cannot all stop exporting food to Singapore at the same time.

-The food imported will also have a great diversity since it is from many different countries and regions, which have their own specialities that cannot be found elsewhere.

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- SFA aims to develop the local agri-food industry to supply 30% of our nutritional needs by 2030.
- It reduces our carbon footprint.

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Importing food from many different countries reduces the risk of reliance on any single supply source.I also learnt that SFA also organises food sourcing trips, together with Enterprise Singapore, to help industry players find alternative import sources.

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- this is our key strategy to enhance food security

- eggs (and many other food) have food safety standards. as long as food from a country passes this standard, it is allowed to be imported into Singapore.

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I learnt that SFA provides strong support to the industry to adopt such innovative farming technologies and engage in R&D. I also learnt that Technology is the key enabler to help farms to ‘grow more with less’.

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- the risk of of reliance on any single supply source is by importing  food from many different countries

- diversifying import sources helps to mitigate the potential impact of food supply disruptions

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1. i have learnt that diversifying import sources reduces the risks of reliance on any single supply source

2. I have also learnt that diversifying import sources mitigates potential impact of food supply disruptions.

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I learnt that SFA will continue to work closely with other government agencies such as ESG to help our local food industry internationalise.Also,I learnt that SFA will continue to support our companies to expand and grow overseas so that their produce can be exported back home, contributing to our food security.

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- diversifying our imports allows us to reduce the risk of reliance on any one food supply source
- currently 90% of our food are imported

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1. I have learnt that growing local allows for more food sercurity when people buy the products

2. It also supports Singapore’s economy

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-Importing food from many different countries reduces the risk of reliance onyany single supply
-To date,Singapore has diversified our food sources to over 170 countrys / regions

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- we have diversified our food sources to over 170 countries.
- currently, 90% of our foods are imported

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- aim is to have 30% of our nutritional needs produced by local produce by 2030 (30 by 30)
- supporting local produce helps lower our carbon footprint

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- SFA aims to develop the capability and capacity of local agri-food industry to produce 30% of our nutritional needs by 2030

- serves as a critical buffer during supply disruptions.

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1. Diversifying our food imports will help us reduce the risk of relying on a single food source and it is the key strategy to enhance our food security

2. SFA strives to increase the number of farms and establishments across different countries which can export to Singapore

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1. I have learnt that local companies can expand and grow overseas so that their produce can be exported to Singapore

2. It also provides more food sources instead of always relying on foreign exportation

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1. I learnt that growing food locally acts as a buffer supply in case of supply disruptions where the food is being exported from.
2. It will make Singapore self sufficient, and sustainable, since there would be a continuous fresh food supply.

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•diversify imports is Singapore’s key strategy to enhance its food security
•there is a licensing requirement for egg importers

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- help local companies expand abroad

- help local companies export food back

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1. reduces risk of reliance on any single food supply source
2. SFA organises food sourcing trips, together with Enterprise Singapore, to help industry players find alternative import sources

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- local farms are actually given strong financial support to upgrade themselves and adopt innovative farming technologies for more efficient farming

- less than 1% of singapore’s land is designated for agriculture

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- Local produce serves as a critical buffer during supply disruptions
- SFA aims to develop the capability of the local agri-food industry to produce 30% of our nutritional needs

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1. provide buffer supply in event of overseas supply disruptions
2. Allows Singapore to be more self-sufficient by ensuring a continuous supply of fresh and safe food

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1. help local companies expand abroad and export food back
2. helps us build strategic relations with key partners

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- sfa supports local companies to expand overseas, their produce will then be exported to singapore
- strengthen our food sources as the companies will be local companies

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- a solution to solve Singapore’s land and manpower constraints, while gaining access to new and bigger markets

- We have already experimented venturing into other countries such as Australia, Brunei, Thailand and China.

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-although Singapore have very little land, by 2030, Singapore is aiming to produce 30% of our nutritional needs.
-we can support Singapore’s economy by buying local produce, which can be found at many supermarkets around us.

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Singapore supports local companies to expand and grow overseas so that their produce can be exported back home

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•it provides a buffer supply if our import sources are disrupted
•there is a goal to produce 30% of our local needs locally by 2030

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1. Our local farms contributed significant food production of our total food consumption.

2. Our local food production provides a buffer supply in the event our import sources are disrupted

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importing food from many different countries reduces the risk of reliance on any single supply source. To date, Singapore has diversified our food sources to over 170 countries/regions

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- growing overseas is a way for local companies to export urban food solutions developed in Singapore.
- SFA’s ‘Grow Overseas’ strategy helps us to build strategic relations with key partners.

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-to reduce risk of reliance on any single food supply source
- Singapore has diversified our food sources to over 170 countries/regions
- however countries increasingly look inward, prioritising their needs over international trade

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1. Lessen risk of reliance on one source by exporting food from various sources.
2. 90% of food in Singapore are imported.

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-by growing overseas, we can also build relationships with other countries.
-we can also overcome manpower and land limitations.

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1.Growing overseas is the key strategy that helps us build strategic relations with key partners

2. It is also a way for our companies to export urban food solutions developed in Singapore

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- to provide buffer supply in event of overseas supply disruptions
- sfa aims to develop the capability and capacity of the local agri-food industry to produce 30% of our nutritional needs by 2030
-there all alot of local products available including hen shell eggs, Cai xin, red snapper and many more

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1. Growing overseas resolve the problem of Singapore's limited arable land allowed for agriculture.

2. Local companies can expand and increase productivity

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- local produces serve as a critical buffer during supply disruptions
- sfa aims to develop the capability and capacity of the local agri-food industry to produce 30% of our nutritional needs by 2030

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- more than 90% of our food are imported from more than 170 countries and regions
- reduces risk of reliance on any single supply source

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•Helps us to build relationships with key partners
•also for our companies to export urban food solutions developed in Singapore

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- local produce can be bought from our local supermarkets such as Fairprice, Sheng Siong and Giant
- also protects the environment as it lowers our carbon footprint

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- helps build strategic relations with our key partners
- a way for our companies to export urban food solutions developed in Singapore.

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Singapore’s key strategy to enhance its food security is import source diversification. We have diversified our food import sources from about 140 countries in 2004 to over 170 countries and regions in 2019. SFA works closely with industry stakeholders, to diversify, as well as with overseas government authorities to open up more sources that we can import from.

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1. to reduce the risk of reliance on any single food supply source
2. climate change will put more pressure on global food supply through rising temperatures, therefore if we rely too much on our supply sources we might have severe food shortage one day since climate change is a big issue

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- to help local companies expand abroad and export food back
- this can make Singapore more self-sufficient by  ensuring a continuous supply of fresh and safe food
-with population growth, global demand for food is projected to increase by 50% in 2050 so this can strengthen singapores food security

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singapore supports local companies to expand and grow overseas so that their produce can be exported back home

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Although import source diversification has served us well, COVID-19 underscores the importance of local production, which provides a buffer supply in the event our import sources are disrupted. SFA provides strong support to the industry to adopt such innovative farming technologies and engage in R&D.

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1. provide buffer supply in event of overseas supply disruptions so that Singaporeans do not starve
2. quality assurance is guaranteed as local produce can be easily traced to the farm source

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SFA’s ‘Grow Overseas’ strategy helps us build strategic relations with key partners and is also a way for our companies to export urban food solutions developed in Singapore.

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1. help local companies expand abroad and export food back(saves SG’s land space)
2. also can strengthen food source with more production of food

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1. diversifying import sources reduces risk of reliance on any single food supply source
2. Singapore has diversified our food sources to over 170 countries/regions

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1. during supply disruptions, our local production allows Singapore to be more self-sufficient which ensures a continuous supply of fresh and safe food
2. SFA aims to develop the capability and capacity of the local agri-food industry to produce 30% of our nutritional needs by 2030.

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1. help local companies to expand abroad and export food back, which is a way for local companies to export urban food solutions which were developed in Singapore
2. strengthens Singapore's food security better

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- Sg has a wide range of food importers , making us not having the need to rely too much on only a single supply
- SFA actively engages their industry holders and also organises food sourcing tips, strengthening trade bonds and opens new business opportunities

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-There is a goal to produce 30% of our nutritional needs locally by 2030
-I feel this would be very important and crucial as in times of crisis,we will have at least some pillars of support to sustain our nation

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-able to export locally grown food in sg
-have a larger chains of relationships with key partners

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-Diversifying import sources help to reduce the risks of replying on other countries for food supply so that the global food situations would not affect availability of food in Singapore.
-By -diversifying food sources to over 170 countries, Singapore has a variety of food unique to other countries

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-Growing local produce helps to act as a critical buffer during supply disruptions.
-Growing local produce also lowers our carbon footprint and supports Singapore's economy.

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-This supports local companies to expand and grow overseas so that their produce can be exported back home especially when Singapore has limited land space.
-Singapore would be more self-sufficient as we would have more produce grown overseas and exported back to Singapore.

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Total 18 responses