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Chicken Fajita - using our Burger Boards

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Chicken Fajita - using our Burger Boards

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Togarashi Fries

Asian

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Spag Bol - BM/LA

Chicken Tilkka Masala (replaced with a stronger curry) LB

Pan-fried Salmon - AK slows down the Kitchen.

Fish Fingers - T/away - BM

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www.buzzworksholdings.com
www.coastbarandrestaurant.com
www.tgifridays.co.uk
Menus – The Lorne Bar and Kitchen
www.thesocialglasgow.co.uk/menus/social/social-glasgow-main-menu.pdf
Main Menu & Prices at The Drum and Monkey in Glasgow - Nicholson's (nicholsonspubs.co.uk)
https://www.nicolsonsbar.co.uk
Main Menu & Prices – Glasgow Miller & Carter Steakhouse (millerandcarter.co.uk)

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When picking new dishes etc the following factors play a part on items making it to the core menu

Target Audience - Family/Casual Dining

Dish technicality

Ingredient utilization - eg Salmon can be used across multiple dishes

Speed of service especially during peak times

Plu Sales data

Stock control   / Ingredient wastage

Tried & Tested

DHH Team Size & Ability (Team struggled withcore menus at peak)

Historical Data - History of GP% Vs Menu content etc

High Street Trends

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Chicken Fajita - served with Chips, Sour cream, Salsa, Cheese & mini Wraps

Pork/ Chicken Stroganoff, Turmeric Rice, Saute Broccoli

Spaghetti  Carbonara - using left over Gammon from Roast dinner

Replacing Salmon with Baked Basil Panko Crusted Sea bass - cooks in 5 mins in the oven. Same Garnish but Lemon & Basil butter sauce.

Warm Cajun Chicken Salad Baguette - Lunch

Artisan Bread Basket, Butter/ Flavored Rapeseed Oil - starters or introduction to pre-starters/ nibbles.

Family dining for 4 - quick/ easy and great value for family to order a tray (Fish Tray) of steak pie, Macaroni, Carbonara or curry, served with bowl of chips/potatoes, salad/veg.

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Sweet & savory hosin duck

Togarashi Fries

Gastro Afternoon Tea & Cocktails

Cajun Chicken Pizza

Mussels - White wine/chorizo & Tomato

Change sauce on Salmon

Ciabatta or bloomer bread option for deli

Posh Scampi

Bloody Mary prawn cocktail

Salmon Salad

Add costa to menu

Separate coffee & dessert menu

Beer Batter - Fish & Chips

Foot Long Sausage Supper

Cheese fondue with crusty baguette

Scottish tablet sundae

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Cajun Chicken (as a main with rice/ or in a wrap for lunch)

Chilli, Ginger & Lime pork

Tempura Chicken/Fish/Veg (possibly to replace Chicken Strips)

Lemon oil & sea salt brocoli (side)

Sharing Foccacia (rocksalt & rosemary, carmelised onion etc.)

Sharing platter dessert

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Tomato Basil Pasta
Carbonara
Mussels white, wine garlic & cream
Black pudding scotch egg
Chicken salt fries
Olives, foccacia, olive oil
Calzone
Smoked Salmon Pate
Manly Afternoon tea - Scotch eggs, pork pie, loaded potato skins

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Fish Goujons