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Preparation time: 20 min
Cooking time: 1 h

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Bake at 200 ° C (thermostat 7) for 1h15.

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Pour the tomato coulis at the bottom of the dish.

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Arrange the tomatoes in a baking dish and drizzle with olive oil.

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Fill the tomatoes with stuffing
Put the top of the tomatoe on top of the tomatoe

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Mix the pulp to make a coulis.

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Cut the top of the tomatoes;
Keep the top
empty them of their pulp

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Mix the sausage meat with the bread, the pressed garlic, the herbes de provence, the golden onions, the salt and the pepper.

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Slice the onions and brown them in the pan in olive oil.

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1 mixer
1 thrifty
1 knife
1 oven

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500 g of sausage meat
4 tomatoes (or 8 small)
3 onions
2 cloves garlic
Thyme
Parsley
Butter
Pepper
Salt