# data[].attributes.body
Dicing is a knife skill where a person cuts something into little squares or dice

# data[].attributes.body
to mix or fluff up something in cooking

# data[].attributes.body
a mixture of fats and flour used in sauces

# data[].attributes.body
sauce made from white roux and milk

# data[].attributes.body
The temperature at which water bubbles and turns to vapor

# data[].attributes.body
Parbaking is a technique where a bread dough is partially baked and then very fast it is frozen for storage

# data[].attributes.attachment_link.readable_text
Bakers Maison

Par Baked Bread and Pastries

Have you ever wished you could have a French bakery on your premises? You'd be able to entice your customers' senses with the aroma of freshly baked bread and pastries and the comforting taste of delicious baked items. Well Bakers Maison give you the opportunity to delight your customers with authentic French breads, without you having to install any bakery equipment. They offer par baked frozen pastries and bread so you can transport your customers to France with a single smell or taste. And every item takes mere minutes to prepare!

Bakers Maison has a reputation for quality and service in the hospitality industry right across Australia. Here's why:

1. Premium quality
Just one bite of these products is sure to delight, but not satisfy! We deliver uncompromising quality to you so you can do the same for your customers. They won't soon forget the delicious pastries and breads they enjoyed.

2. Full range
You can order from three product categories: wholesale pastries, wholesale breads and wholesale sweets. You'll find plenty of choices to suit various occasions including breakfasts, hearty meals, light snacks, morning or afternoon tea, late night treats or tempting sandwiches.

3. Distributed Australia-wide
Bakes Maison has created an extensive distribution network throughout Australia in order to bring their bread shop to you. You'll be thrilled with their efficient delivery and service, regardless of where you're located.

4. Convenience
You don't have to do the major work, just a few minutes of preparation, and yet your customers will think you're baking bread daily, right there on your premises!

5. Exceptional shelf life
Because Bakers Maison send you par baked products using quality bread dough, the long shelf life of the products minimises expensive food waste.

6. Natural ingredients
Only natural Australian ingredients are used. That means no fat, sugar, preservatives or additives so you can confidently serve your customers nutritious, mouthwatering meals.

7. The authentic French experience
All Bakers Maison pastries and bread are made to authentic French recipes and their production methods are steeped in centuries of tradition.

Now you can create the atmosphere of a real French bread shop on your premises with Bakers Maison's authentic and delicious par baked wholesale bread and pastries.
Interviews and Product Guides

Bakers Maison Product Catalogue

As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of Bakers Maison par-baked and frozen products can turn any kitchen into a French style bakery in minutes. By baking Bakers Maison products as you need them, you can treat customers to the smell and taste of just baked bread in minutes. Bakers Maison have taken the hard work out of traditional French baking with their no mess, no fuss products. Click here to read the full article

Bakers Maison

On the Bakers Maison website, they talk about an almost spiritual connection we humans have with bread. And we thought we were the only ones who count bread as a food hero! Isn't it amazing what some ground grain, some water and clever yeast can do when they get together? Bakers Maison wholeheartedly embraces bread's comforting, satisfying virtues and produces quality par-baked French delights for delivery to foodservice operators and retailers right across Australia. We broke bread with Bakers Maison's Pascal Chaneliere to discuss how their par-baked bread range is delighting customers all over the country with a little bit of France. Click here to read the full article

Just the smell of baking bread can put people in a trance

It's no secret that the French are renowned for making the best bread in the world. Now, you too can have your very own French bread bakery on premises. With our par baked frozen wholesale pastries and bread, you can offer your customers the best of France within minutes. Click here to read the full article

# data[].attributes.attachment_link.title
Bakers Maison - Par Baked Bread Suppliers - Fine Food Wholesalers

# data[].attributes.attachment_link.description
Have you ever wished you could have a French bakery on your premises? You'd be able to entice your customers' senses with the aroma of freshly baked bread and pastries and the comforting taste of delicious baked items. Well Bakers Maison give you the opportunity to delight your customers with authentic French breads, without you having to install any bakery equipment.

# data[].attributes.body
Fried quickly in hot fat

# data[].attributes.body
The chemical break down of a substance from yeast or bacteria

# data[].attributes.body
To make bread dough by folding in, stretching and squeezing

# data[].attributes.body
a tool used to mix fat into flour

# data[].attributes.body
a utensil used to spread butter, oil etc.

# data[].attributes.body
this is when not all of your ingredients are at room temperature some are cold

# data[].attributes.body
to distribute a fat or flavor

# data[].attributes.headline
The function of sour cream in a baked good

# data[].attributes.subject
The function of sour cream in a baked good

# data[].attributes.body
releases carbon dioxide for an acidic rising action

# data[].attributes.body
a crumbly topping on top of cakes and quick breads made from flour butter and sugar

# data[].attributes.body
A method where you have mixture of wet ingredients like egg milk etc. and a mixture of dry ingredients like flour sugar etc.

# data[].attributes.body
Mixing things together usually done with a rubber spatula for wet ingredients mixed with dry ingredients or a wire whisk for  whipped cream and egg whites

# data[].attributes.body
A specialized scooper used for shaping foods and cookies into a certain size circle

# data[].attributes.body
An acid that helps form egg whites and many other delicious baked goods

# data[].attributes.body
Cookies made by cookie cutters molds or shaped by hands

# data[].attributes.body
A cookie cooked in a sheet pan ex: brownie blondie candy bar

# data[].attributes.body
Cookies that get dropped from a spoon or disher most likely round cookies

# data[].attributes.body
Caramelization or caramelisation is the chemistry of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color

# data[].attributes.body
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

# data[].attributes.attachment_link.title
Why the Maillard Reaction Makes Everything Delicious

# data[].attributes.body
Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix