# data[].attributes.attachment_link.description
Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

# data[].attributes.attachment_link.readable_text
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the "Top 100 Breakfasts in the World" list until February 05, 2024, 24,626 ratings were recorded, of which 16,666 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven't tried.

# data[].attributes.attachment_link.description
List includes: Komplet lepinja, Pão de queijo, Bougatsa, Chilaquiles, Calentado.

# data[].attributes.attachment_link.readable_text
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the "Top 35 Western European Breakfasts" list until February 05, 2024, 4,312 ratings were recorded, of which 3,569 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven't tried.

# data[].attributes.attachment_link.description
List includes: Brioche con gelato, Frittata al tartufo, Gaufre, Pasticciotto, Granita.

# data[].attributes.attachment_link.readable_text
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the "Top 100 Breakfasts in the World" list until February 05, 2024, 24,626 ratings were recorded, of which 16,666 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven't tried.

# data[].attributes.attachment_link.description
List includes: Komplet lepinja, Pão de queijo, Bougatsa, Chilaquiles, Calentado.

# data[].attributes.attachment_link.title
Breakfasts of the World: Best Recipes & Restaurants | TasteAtlas

# data[].attributes.attachment_link.description
492 breakfast types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best breakfasts.

# data[].attributes.attachment_link.description
Explore European cuisines and culinary inspiration with stories and recipes from France, Italy, England, Spain, Switzerland, and beyond.

# data[].attributes.attachment_link.description
Everyone loves a cup of tea and a good biscuit. Even better homemade, biscuits are great for cooking with kids. Try our biscuit recipes today.

# data[].attributes.attachment_link.readable_text
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.

# data[].attributes.attachment_link.description
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.

# data[].attributes.attachment_link.readable_text
Recipes
The most important meal of the day around the world

Breakfast is the most important meal of the day, but there's not need for boring egg on toast. All around the world, people eat comforting, filling meals to start their day. For some countries, breakfast means runny poached eggs with thick Greek yogurt and pita, and for others, chocolate-filled pastries. In Asia, noodles are king, and breakfast is no exception. Make jams and spreads ahead of time and keep them in the fridge. Then make breads and pancakes in hundreds of ways.

Stateside, we're comfortable with our oversized bowls of sugary cereal and brown sugar-topped oatmeal, but there's a whole world of breakfasts out there worth exploring. Here are our favorite breakfast recipes from around the globe. Just add coffee or tea.

# data[].attributes.attachment_link.description
Why start your day with cereal when there are Mexican chilaquiles and pillowy crumpets?

# data[].attributes.attachment_link.title
Breakfast Ideas | Breakfast Recipes | Tesco Real Food

# data[].attributes.attachment_link.description
Breakfast is the most important meal of the day - you'll never skip it again with our tempting breakfast ideas. Find breakfast inspiration at Tesco Real food.

# data[].attributes.attachment_link.title
38 indulgent breakfast recipes (we'll be making number 18)

# data[].attributes.attachment_link.description
Forget store-bought cereals and plain white toast, we're craving only the very best that brunch has to offer. For a fancy weekend breakfast or midweek treat, here are our top 38 most indulgent, irresistible brunch recipes ever.

# data[].attributes.attachment_link.readable_text
Ingredients

3 medium potatoes (desiree or Pontiac)

2 tablespoons horseradish cream

1 tablespoon plain flour

4 very fresh eggs

50g butter

1 tablespoon olive oil

4 slices smoked salmon

2 tablespoons finely chopped chives, to garnish

Hollandaise and rocket, to serve

Don't forget you can add these ingredients to your Woolworths shopping list.

Place potatoes in a pan of cold, salted water and bring to the boil. Reduce heat to low and simmer 8 minutes. Drain and cool slightly. Peel potatoes, then coarsely grate into a bowl. Stir in horseradish and season well.

Form into 4 patties, ensuring they have ragged edges and squeeze out any moisture. Dust lightly with flour, then cover.

Break eggs into a frypan of boiling water. Reduce heat to low, cover and simmer for 1 minute.

Uncover, turn heat off and allow eggs to sit for 10 minutes. Meanwhile, heat butter and oil in a non-stick frypan over medium heat. Add rosti and cook for 2 minutes each side or until golden.

Place each rosti on a warm serving plate, top with a folded slice of salmon. Use a slotted spoon to remove eggs, cut off rough edges, then place on top of salmon. Drizzle with hollandaise, garnish with chives, season and serve with rocket.

Hollandaise: Place 2 egg yolks in a food processor and season. Heat 1 tablespoon each of white wine vinegar, white wine and lemon juice in a pan over medium heat. Simmer for 1 minute, then add to egg with the processor motor running. Slowly add 110g of melted, unsalted butter, processing until a smooth sauce. You can make this in advance and keep it warm in a thermos.

# data[].attributes.attachment_link.title
Potato rosti with smoked salmon, egg and hollandaise

# data[].attributes.attachment_link.description
Spoil someone special with this indulgent and delicious breakfast!

# data[].attributes.attachment_link.title
Recipes for Breakfast Around the World * Curious Cuisiniere

# data[].attributes.attachment_link.description
What does the rest of the world eat to start their day? Find out and start your day off right with these great recipes for breakfast around the world.

# data[].attributes.attachment_link.readable_text
Skip to Content

We've rounded up the 50 best breakfast ideas ever! From healthy breakfasts to carb-fests and everything in between, you're sure to find something to love.

Breakfast may be the most important meal of the day, and one of our favorites, but it's also a tough one! We have to come up with breakfast ideas before we've even had coffee and that's just, well, it can feel like a really tall order. If you're in the same boat, not to worry! To help you out-and honestly, to help ourselves, too-we've rounded up 50 (yep, 5-0) breakfast recipes! From super healthy breakfast ideas to low-carb, to fancy-enough-for-Christmas breakfast to just plain old gosh-darn easy breakfast ideas, we've got you covered! Let's dive in!

Eggs, But Dress Them Up & Make Them Fancy.

Baked Eggs with Swiss Chard and Green Olives. This stunning, cream-laced baked egg recipe is an easy and luxurious way to enjoy brunch at home.

Salsa Verde Baked Eggs. while this sounds like something you'd order in a restaurant, it's actually a really easy dish to make. And if you're looking for healthy breakfast ideas, look no further! This one is low-carb, gluten-free and vegetarian!

Spinach-Mushroom Strata. Melty Swiss cheese and buttery mushrooms sautéed with fresh thyme make this savory, earthy spinach strata a make-ahead breakfast idea that's almost too good to be true.

Shirred Eggs with Leeks. Like all egg recipes, shirred eggs are pretty quick and easy to make, but they're elegant enough for Christmas morning!

The OG Low-Carb, Healthy Breakfast Idea: Simple, Perfect, Classic Eggs

Soft-scrambled eggs. Perfect, pillowy soft-scrambled eggs you can make in your sleep-now that's a breakfast idea we can handle, even pre-coffee.

Migas. Corn tortillas, pan fried till just barely crisp, and then flooded with whipped egg and bright spices and quickly cooked together, migas are a Tex-Mex classic.

The most simple answer is often the best, and a basic boiled egg-soft-boiled or hard-boiled, it's up to you!-is truly a no-brainer breakfast idea. Eat it on its own for a low-carb, high-protein start to the day, or with a piece of toast to round it out.

Huevos Rancheros. If you can open a can of beans and fry an egg, you can make this simple breakfast recipe.

Avocado, Chèvre and Bacon Omelette. Everyone has their favorite omelette combo, and this glorious trio is ours.

Cereal for Breakfast, All Grown Up!

Granola with Figs, Almonds and Coconut. We're grooving on the healthy, filling, delicious alchemy that happens when you combine oats, honey, and oil with some handfuls of chopped nuts and dried fruit.

Apple and Maple Baked Oatmeal. Sweetened with just a kiss of maple syrup, this healthy apple baked oatmeal recipe is the ultimate fall breakfast.

Nuts and Seeds Granola. Having a batch of this nutty, seedy, maple-sweetened granola around the house makes mornings way easier. Plus, it's an ultra-healthy way to start the day.

Overnight Oats. Maybe the easiest breakfast recipe we know of-just a few minutes of work before bed means that you get to wake up to a breakfast that's ready when you are!

Six-Ingredient Breakfast Quinoa. Looking for a vegan, protein-filled, nutrient-rich breakfast idea without eggs? Look no further!

Norwegian Risgrøt Rice Porridge. Risgrøt-a festive Norwegian rice pudding-is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Homemade Pancakes & French Toast AKA Weekend Brunch Without the Wait

Looking for a Low-Carb, Easy Make-Ahead Breakfast Idea? Say Hello to Egg Muffins!

Breakfast Rolls & Brunchy Baked Goodies

Oat Scones. Buttery and made moist thanks to a secret ingredient, these oat scones are a Scottish-ish riff on everyone's favorite breakfast treat.

Cardamom Rolls with Almond Glaze. This cardamom roll recipe yields fluffy, tender, rich cardamom buns that will brighten even the dullest of winter mornings.

Dairy Free Cinnamon Rolls. These tender, gooey, dairy-free (!!) cinnamon rolls, are so delicious, no one will know that they're vegan.

Coffee Cinnamon Rolls with Maple Cream Cheese Icing. We've taken everything you love about weekend brunch and rolled it all into one unique, sweet and sticky grown-up cinnamon roll!

Jam Dot Oat Scones. This recipe fuses a buttery biscuit dough with nutty oats, vanilla yogurt, and a generous dollop of jam for a fun twist on the brunch classic.

Monkey Bread With Vanilla and Walnuts. A super easy monkey bread recipe made with store-bought biscuit dough and studded with rich walnuts that's ready in a flash and sure to please-that's a breakfast idea just about anyone can get behind!

Ham, Bacon & Sausage, Oh My!

Bacon Cheddar Biscuits. Pair these with creamy scrambled eggs, and you've got a luxurious breakfast that couldn't be simpler.

Sausage Breakfast Casserole. The one & only! Plenty of melty cheese crowns this rich, rib-sticking breakfast casserole the king of all brunch recipes!

Keto Ham and Cheese Hot Pockets. Guess what?! Just because you're trying to follow a ketogenic diet doesn't mean you can't have hot pockets.

Turkey Breakfast Patties. These boldly flavored, Asian-inspired "breakfast" turkey patties are the perfect grab-and-go protein any time of day.

Breakfast Burritos. Hunting for some camping breakfast ideas? Breakfast burritos are the unsung hero of camping breakfasts! You can even make them ahead of time and freeze them.

Scroll to Top

# data[].attributes.attachment_link.title
50 BEST Breakfast Ideas | The Modern Proper

# data[].attributes.attachment_link.description
Skip to Content We've rounded up the 50 best breakfast ideas ever! From healthy breakfasts to carb-fests and everything in between, you're sure to find something to love. Breakfast may be the most important meal of the day, and one of our favorites, but it's also a tough one!

# data[].attributes.attachment_link.description
Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English breakfast to to fluffy pancakes and overnight oats.

# data[].attributes.attachment_link.readable_text
Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques, you can achieve the same results at home. What you're looking for is a smooth, not wispy, ball of tender egg white enveloping a soft yolk that gently spills out when broken into. There is little more tempting on a dish than this simple pleasure - it's no wonder Instagram is crammed with videos of punctured poachers.

Follow our simple method for the perfect poached eggs. You'll need a deep frying pan or saucepan and a slotted spoon. You don't need an egg poacher - they tend to increase the cooking time for the egg which will give you a rubbery white.

# data[].attributes.attachment_link.description
Follow our easy recipe for perfect poached eggs with a runny yolk and firm white, ideal for breakfast, brunch or as a finishing touch for another dish.

# data[].attributes.attachment_link.readable_text
Breakfast is often called the most important meal of the day. This meal is often heavily connected to a country's traditions and can tell you much about it. Breakfast around the world offers a window into different cultures and regional variations.

While breakfast around the world may not be the rich, heavy meals they once were, they are still an important way of getting your day started off right. To explore this, here are 35 delicious breakfast food ideas and breakfast dishes around the world:

1. Brazil

Breakfast is not the biggest meal of the day in Brazil. This is reflected in the Portuguese word for breakfast, café da manhã, which literally means "morning coffee". Strong coffee is usually accompanied by dishes like pão de queijo (cheese-flavoured rolls), ham, cheese, pao frances (small loaves of bread eaten with butter), or fruits like papayas.

2. Cambodia

A popular Cambodian breakfast is kuy teav. This rice noodle soup is made with pork or beef broth, along with shallots, garlic, and herbs. It is served with pork or fish balls, chilli paste, and half a lime.

3. China

Breakfast in China is a lot like lunch or dinner. It can consist of noodles, rice, sticky chicken, fried veggies, dim sums, steamed buns, and hot soups like congee. However, one common feature is fried dough sticks (called you tiao), which are meant to be dipped in warm soy milk.

4. Colombia

If you are exploring breakfast food ideas, there are many regional varieties to Colombian breakfasts. However, two popular dishes are arepas (dense, slightly sweet corn cakes) served with butter, or eggs, meat, and jam, and the changua (an egg, cheese, and milk soup).

5. Costa Rica

A popular breakfast in Costa Rica is gallo pinto. It is made with rice stir-fried with black beans, red pepper, and onions. It is topped with salsa and sour cream and served with eggs, avocado, cheese, or tortillas.

6. Denmark

Breakfast in Denmark, like most Nordic countries, is usually an open-faced sandwich covered with various spreads, sometimes accompanied by a pastry. The base is usually rye bread, which is covered with everything from cheeses, cold cuts, pâté, honey, jam, vegetables, hard-boiled eggs, and even chocolate.

7. Egypt

An Egyptian breakfast of ful medames is made with fava beans and chickpeas stewed and spiced with cumin, parsley, onion, lemon, and chilli. It is served with hard-boiled eggs, diced veggies, or a piece of pita.

8. France

A French breakfast is not usually heavy. It usually consists of coffee or tea along with bread and butter or pastries and croissants. Salty foods (like meat and eggs) are not often eaten, making place for the richer dishes eaten for lunch and dinner.

9. Germany

A traditional German breakfast, or frühstuck, is a simple affair. It often consists of an assortment of fresh bread, sausages, cold sliced meats, local cheeses, butter, and jam. This is washed down with coffee. However, in Bavaria, a common breakfast is white veal sausages with sweet mustard, pretzels, and beer ( Weisswurstfrühstück).

10. Greece

Greek and Mediterranean breakfasts are made up of various dishes. The most popular are savoury pies (such as spanakopita) or kagianas (scrambled eggs with tomatoes and feta). This can be accompanied with yoghurt with honey and walnuts, pastries, bread, and cold cuts. In Crete, a full breakfast has olives, cheese, tomatoes, cucumber, yoghurt, bread, paximadia, honey, hard-boiled eggs, orange juice and coffee or tea.

11. Hungary

A Hungarian breakfast very often consists of pogácsa, a focaccia-like bread that can be can be stuffed with potatoes, ground beef, or cheese. Different ingredients can also be sprinkled on top before baking.

12. India

Breakfast cuisine in India varies hugely depending on the region but South Indian breakfasts commonly consist of idlis (fermented rice and lentils steamed to form a soft cake) or dosas (similar to crepes or pancakes but made with fermented batter usually with rice or black gram) with sambar (a vegetable stew) and chutney. Other common breakfast items are poha (flattened rice) and upma (a savoury dish made from semolina). In North India, breakfasts may include various parathas, aloo-puri, and other dishes.

13. Iran

A staple of a traditional Iranian breakfast is varieties of flatbreads (such as barbari, noon-e sangak, lavash, or noon-e tâftoon), served with butter, fruit jams, honey, heavy cream, feta cheese, cucumbers, tomatoes, and walnuts. However, other breakfasts, which require more preparation, are omelettes, kaleh pâcheh (a stew of lamb's head and hoof), haleem (thick wheatmeal porridge with meat), and adasi (lentil soup). This is accompanied with tea, and much like Italians who have cappuccino just with breakfast, Iranians have chai shirin, tea with granulated sugar, only at breakfast. (Throughout the day, other sweeteners like sugar cubes, dates, or raisins, are used).

14. Israel

Israel is known for its kibbutz breakfast of various dishes like breads with a variety of cheeses, omelette, tuna, olives, butter, jams, salad and spreads. However, another popular dish is the Shakshouka (eggs poached in a tomato sauce).

15. Italy

An Italian breakfast, much like the French and Spanish is very light. Consisting of a cappuccino e cornetto, or a cappuccino and Italian croissant, or biscotti. Also, like the French, it allows for the more heavy meals eaten for lunch and dinner.

16. Jamaica

Jamaicans often eat a savoury dish of ackee and saltfish in the morning. Ackee is a fruit that looks like scrambled eggs when cooked. It's served with salted cod, onions, tomatoes, spices, rice, and fried plantains.

17. Japan

Traditional Japanese breakfasts (known as wafuu breakfast) are made up of many little dishes. These include rice, miso soup, sticky soybeans, nori seaweed, pickled vegetables, and fish or omelettes.

18. Korea

Korean breakfasts are very similar to their lunch or dinner, much like in China. There is usually a bowl of rice, vegetable soup, some fish or beef, and a plate of kimchi.

19. Lebanon

Lebanese breakfasts often consist of a combination of various staples. These include flatbreads ( manakish) covered in zata'ar, creamy labne, cheese, tomatoes, olives, eggs, foul mudammas, shakshuka, tea, and savoury pastries called mouajanet.

20. Mexico

Breakfast in Mexico is a hearty meal which consists of dishes like chilaquiles (fried tortillas topped with green or red salsa, refried beans, and shredded chicken, or even leftovers). Huevos rancheros (traditional Mexican eggs) is another popular choice.

21. Morocco

Moroccan breakfasts are often sweet, consisting of bread and semolina pancakes with some chutney, jam, cheese or butter, honey, eggs, olives, and dates, as well as Turkish coffee and mint tea.

22. Myanmar

Myanmar's most iconic breakfast dish is the mohinga. Also the country's national dish, this comforting rice noodle and fish soup is flavoured with lemongrass, fish paste, ginger, onions and chickpeas. It is served at roadside stalls across the country and has many regional variations.

23. Netherlands

People in the Netherlands usually eat slices of buttered spiced bread ( ontbijtkoeken) topped with various things like ham, cheese, jam or hagelsag (sweet, flavoured sprinkles). Cereals and fry-ups (called een uitsmijter) are also common.

24. Nigeria

Breakfast in Nigeria differs based on region, community and tribe. However, a popular dish is Ogi and Akara (cornmeal and bean cakes) often accompanied with yam, fried eggs, and fried plantain.

25. Pakistan

In Pakistan (and parts of North India), a common breakfast is stuffed parathas (flatbread stuffed with various vegetables, usually potatoes and cooked) eaten with butter, yoghurt, and pickle. Another popular dish is aloo-poori (potato curry with fried dough), or halwa-poori (poori with a sweet mixture). Nihari (a spicy meat curry) served with naan is also eaten. They are served with coffee or tea.

26. Philippines

Breakfast in the Philippines is usually the largest meal of the day and often consists of fruit, pan de sal (bread rolls), and hearty rice dishes like tapsilog (rice with dried meat and eggs) or little sausages, known as longganisa, which can be fried with garlic, eggs, meats, and beans.

27. Poland

Traditional Polish breakfast is often jajecznica, scrambled eggs topped with kielbasa (sausages) and potato pancakes. It may also feature an open sandwich, topped with a range of ingredients like cold cuts, cheese, sausages, or eggs.

28. Russia

A popular Russian breakfast is small girdle cakes. They come in many varieties like the cheese-stuffed syrniki, the crepe-like blini (made with kefir), and the fluffy oladi. These are often served with soured cream, honey, jam or fresh berries.

29. Singapore

Singaporean food is inspired by various cuisines, such as Malaysian, Chinese, Indian, Indonesian, and European. So, their breakfast food is a mixture of all of these. However, one of the most popular breakfast foods is kaya toast. This sweet sandwich is made with white bread spread with butter and kaya jam, a Southeast Asian spread made of coconut, egg, and sugar.

30. Spain

A popular Spanish breakfast is the Pan a la Catalana, or Pan con Tomate. Originating in the Catalan region they consist of bread rubbed with garlic and tomato drizzled with olive oil. This can be topped with cheese, ham, or sausages if required, and is served with café con leche.

31. Sweden

Swedish breakfast also often consists of Nordic open sandwiches covered with cold cuts, fish, cheese, or vegetables ( knäckebröd). However, another popular dish is pannkakor. These thin crepe-like cakes are usually topped with sweet fruity fillings made with cloudberries or lingonberries.

32. Turkey

In Turkey, breakfast consists of bread, cheeses, olives, cucumbers, tomatoes, spicy Turkish sausages, honey, jams, omelette, and fruit. This is accompanied by baked dishes like börek (filled phyllo pastry) and served with delicious Turkish tea or coffee.

33. United Kingdom

The famous British fry-up, popularly known as a full English breakfast usually includes eggs, sausage, thick-cut bacon, beans, mushrooms, tomatoes, hash browns, and toast. Regional varieties include the Scottish breakfast with has added black pudding and haggis and the Irish breakfast which has white pudding and soda bread. Whatever version, it is often accompanied by a cup of tea.

34. United States

Much like the full English breakfast, American breakfasts usually include eggs, crispy bacon, hash browns and toast. This can be accompanied with thick, fluffy, pancakes and maple syrup. There are any number of variations and combinations of these dishes, though they are often accompanied by orange juice.

35. Venezuela

A typical breakfast in Venezuela is arepas (flat corn cakes). As with many other countries, arepas accompany most meals. For breakfast, they are fried or baked and topped with cheese, ham, chicken, pork, or fish. Another popular dish is empanadas (pastries filled with fresh cheese, minced meat or any combination of veggies and beans).

Of course, these are just a few of the many dishes that serve as breakfast around the world, and if we've forgotten any, be sure to share them in the comments below.

# data[].attributes.attachment_link.title
35 Delicious Breakfast Food Ideas From Around The World

# data[].attributes.attachment_link.description
Get yummy breakfast food ideas to start your morning. Discover breakfast delights worldwide - from classic English fry-ups to exotic morning feasts.

# data[].attributes.attachment_link.description
Ed Smith’s Italian version of shakshuka, with eggs, tomatoes and a fiery punch of nduja