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Romanian cabbage rolls are Always part of our Easter dinner '' sarmale are Leaves stuffed with a mix of pork, beef, veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme.

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Romanian cabbage rolls are Always part of our Easter dinner '' sarmale are Leaves stuffed with a mix of pork, beef, veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme.

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indredients.
boiled carrots, cucumbers, peas, potatoes and chicken, mayonnaise.

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is a fruti jelly that is incorrorated optionally in the Romanian ''colomba''

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ingredients.
cocoa, nuts, turkish delight, popy seeds.
Then let the dough rise for 2 hours to make it fluffy.

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It isusually celebrated in Appril 26 But there isn't a fited date .On Easter eve people go to clureh to participate to the haly service aud to be giveu the Holy light.
Families gather togeher to have Easter lunch .Traditional Romanian dishes prepred for Easter are lamb steak, Boeuf salad. Cabbage Rolls , Coloured egges ,Romanian''Colomba'' ..