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Question #1: No, we don't think the contents of the egg would survive without the protective coating because the outer shell acts as the membrane of the egg. Without the membrane, the egg would remain unprotected. The membrane acts as the barrier of the egg yolk.
Question #2:  Yes we think cells have a protective coating that protects it from coming in contact with bacteria. We think that each cell has a membrane.

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Question #1: No, without the protective coating the egg would be contaminated with bacterias. Without the shell, when a chicken lays an egg, the liquid/contents in the egg would just absorb into the ground since there is nothing protecting it. Because of the membrane on the shell, it allows air into the egg without the egg contents being exposed, so the egg shell is there for a reason in the first place.
Question #2:

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1) No, because the protective coating of an egg protects each egg particle from bacteria's and contaminates. With out the protective coating, the barteria's would eat away at each particle causing them to die.

2) yes, because without a protective coating the particles wouldn't survive, due to the fact the protective coating protects each particle from contaminates

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The inside of the egg will not out of its shell survive. It is like a protecting layer over the cell. Without the shell the inside would spilll and it would be free for all bacteria. Since bacteria is getting in the egg a insect or a small animal may try to eat and might eat the yolk the would get a severe infection.

All plants and animals have a protective coating for example when a mother is pregnant he inside of her belly is the membrane for the baby.

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1) I do not think that the egg or the cell will survive or the inside   of the cell without the cell membrane, or in this case the shell as the nucleus would not be protected. That is like the brain of the cell. -Sam Abraham
No, without the protective coating, bacteria could easily enter the interior of the cell, which in turn could get affected. -Tammy
2) Yes, all cells have a protective membrane for safety of each cell and it's contents. See in  the picture below. -Sam
Yes, specific coating around cells help them to receive the needed nutrients and separate other cells from it that could allow things that are not supposed to be mixed in, get in the interior of the cell(s). -Tammy

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1) If it didn't have the protection around the egg (shell) the yolk would spread and would be hard to pick up. The farmers would not be able to pick it up and would be hard to transport from one place to another. We won't be able to eat it and cook it.
2)

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1. No we do not think the contents of the egg could survive without the protective covering. We believe this because the yolk and albumin could become dirty or infected. It can also be a problem because the shell of an egg keeps it altogether. If there was no shell, the yolk could break.
2. No, we do not believe that all cells have a protective coating because cell like blood cells and digestive cells don't need individual protection because skin cells protect them, along with all the other cells in the body. Skin cells keep out germs and diseases. some cells provide more and better protection than others. For an example on a chicken they have feathers that protect a thin layer of skin but humans only have one better protective layer but it is better than two light layers of protection. Some cells have protection and others don't because of adaption. Over time, cells adapt to their environments. if a cell is protected by other cells, then there is no need to  have a personal protection system.