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THE 6th EDITION OF OUR ANNUAL SPECIAL PROJECT:

GREAT BRITAIN AT TABLE

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Good morning to all,
My name is Parampreet Kaur,  I attend the fourth year of the vocational school for catering in Terracina and I am in the receptionist sector.
This a short presentation of our work which we have done during quarantine.
I hope you will like it.
By Parampreet Kaur

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WHY EXETER?
Exeter is one of Terracina's  sister cities .
For this year edition, we decided to honour our sister cities : CABOURG for FRANCE AT TABLE,
EXETER for GREAT BRITAIN AT TABLE.
This event was supposed to be held on 2nd April in our school but due to Covid-19  it has been cancelled.
Everything was planned, that's why we are proud to present you our online project.
WHAT DID WE PLAN?
As we are in the reception sector, we made a lot of online researches about EXETER, its location, its history and its main attractions .
Our teachers suggested some websites and video to watch and we talked about it during our online lessons
By Navkiran Kaur

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Virtual tour in Exeter

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EXETER CATHEDRAL

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The Quayside has become an exciting center for recreational activities of all kinds.
The river offers numerous opportunities including canoeing, kajaking, sailing and paddle boarding,exploring the calm waters of the canal, interrupting the lunch trip in one of the pubs along the way.
Flat routes and clearly marked cycle paths allow cyclists of all abilities to enjoy the beauty of the area on two wheels or head towards the coast along the Exe Estuary Trail, a traffic-free firsť class cycling and pedestrian route that connects Exeter to the sea.
By Demetra Mangone

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Exeter is one of England’s most rewarding city.
It is an ancient city located on the river Exe in northeast of Plymouth and southwest of Bristol.It is the country town of Devon , and the base of Devon County Council. Dating back to the Roman Era , the Exeter city walls surround its centre and the Gothic Exeter Cathedral, its main stunning attraction
By Navkiran Kaur

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Exeter is a bustling city full of activities and events.
The Transit Shed opposite the Quay House Visitor Centre creates the perfect space for a lively calendar of events throughout the year including specialist markets, charity events, live music, historical re-enactments and street theatre.
Among the most popular events there is the renowned City of Exeter Regatta and “Summer Sundays”- a programme of live jazz and entertainment street theatre. Across the water, the entertainment continues with a programme of events taking place on Piazza Terracina.
The square is named after our city .This open air performance space attracts a huge variety of acts, guarantee to entertain audiences of all ages.
By Jashanpreet Kaur

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Places to Eat in Exeter - A Local Guide by Premier Inn

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Exeter Pudding. An unusual layered pudding, jam, sponge cakes, layered onto the pudding followed by Ratafia biscuits.
Nobody knows the precise origin of this pudding, for this very reason there are many variations.

By Alessia Marrone

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Hi, my name is Raffaele,I am in the 4F pastry chef sector.
My classmates and me are happy to be  in this project this year and I am here to explain you what we did, how we worked on the project.
We focused on Exeter typical desserts, studying their features, ingredients and their differences with our Italian desserts. We started this project at school and it was supposed to end with a beautiful event in April. "A TASTE OF EXETER " was the name of the event and we were all involved,together with other students from other classes, to present a menu designed upon typical Exeter recipes.
We were excited to be supervised  by our SPECIAL GUEST : MARK STOYLE FROM EXETER and we were ready for the Challenge: prepare a typical dessert from Exeter!
COVID -19 arrived first and  we were forced to cancel the event and stay at home.
We are not happy with this but we want to explain our project in this way. Enjoy the reading.
By Raffaele Santarpia.

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Hello everybody,  I'd like  to tell you about the typical desserts of Great Britain
Britain is popular with many desserts, among them there is the Battenberg Cake, a very famous English dessert, created in honor of the wedding between the granddaughter of Queen Victoria and the German prince of the Battenberg family, it is a butter cake coated with marzipan and composed of two colored doughs that are arranged in checkered and held together by apricot jam and traditionally served with afternoon tea. The Carrot Cake is very particular: a high and soft carrot cake enriched with almond flour, hazelnuts or other nuts, packed in several layers and stuffed with fresh creamy cheese mixed with butter, sugar and vanilla, all covered with a delicious icing.
Finally we find the Chelsea Bun, a typical dessert and perhaps one of the best of the English tradition.
It was created in London in the eighteenth century at the Bun House in Chelsea (then demolished in 1839), it is a soft swivel-shaped brioche, made of leavened dough flavored with lemon peel, cinnamon or mixed spices, before being served. the typical spiral shape, the dough is enriched with a mixture of currants, raisins or candied fruit, brown sugar and butter.

By Mariacristina De Bonis

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Mark Stoyle is a programme Hospitality leader at Exeter college.
After 17 years in the chef career, has moved on to the commercial side of catering developing his leadership and team. He received our Headmaster and teachers at Exeter college last November and was invited to come to Terracina for this event.
His presence at our school and in our laboratories while we were baking was supposed to be a a unique experience for us but unfortunately that was only in our dreams
By Giulia Bianchi

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In Great Britain there are various types of food but in particular I would like to introduce you to some desserts:
"Anglo-Saxon muffins" is what I choose for you.
They  are small cakes that are usually eaten for breakfast and can be of various flavors such as blueberries,  chocolate etc ....  Then we have the pudding which has the consistency of a pudding and is usually a dessert of the Christmas tradition.  Then the English pies that are usually contrasted with various flavors between sweet and savory and are often enriched with cheeses and cheese creams.  Then the crumble that there are two different versions, both sweet and savory, but the most common version is the sweet one which is prepared with fruit and a crumbly dough.  Finally we have the shortcake which is made with of sponge cake or even corn muffins stuffed with strawberries mixed with vanilla sugar.
By Giorgia Turano

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Devon is a county in the United Kingdom, located on the Cornwall peninsula in England.  The typical sweets of this region are varied and made with dairy products being a rural county.  For centuries, in fact, it has been an exporter of high quality dairy products, some of these specialties are: Devon Apple Cake made with the apples of the region and very widespread throughout England, another dessert is the Devon Flats are biscuits with a  cream very popular there, then there is another Devonshire Honey Cake a cake with honey from the region, Ginger bread which are also very popular butter biscuits.
By Catena Denise

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In Indian cuisine, there are many desserts are . We have plenty of them.
Not only are desserts part of our staple fare, but they are also offered in our places of worship, such as KARAH PRASAD at gurdwaras or the BOONDI LADOOS served at temples.
In every festivals or celebrations, they're made for sure, to celebrate it.
Kaur Simran

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For the British, tea is a tradition and this drink is often accompanied by desserts such as scones which are soft rolls stuffed with clotted cream and strawberry jam or if you wish, I can also be stuffed with salty foods (cheese, cold cuts  , etc).  Originally the word scones referred to a flat and round focaccia.  Today this focaccia is called bannock.  Over the years they have added ingredients and changed their shape.
Chiara cardi

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Sweets of refined flavor, able to make the palate of entire generations dream, from a simple hour of tea in a typical Coffee house or aperitif in the picturesque Piazza Navona, bring to mind millennial traditions characteristic of entire people and historical periods. From Tiramisù to Crumbles, from Amaretti to Victoria Sponge Cakes, to Neapolitan Babà and London Cupcakes recall the essence of these two lands... and you, Great Britain or Italy, which side are you on?

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As usual, the project is reserved for the 4th classes of our school and this year is our turn!
We are really  happy to be involved in this  project even if ,  unfortunately,  it coincided with the quarantine period.
We had already prepared it and although we had to stay at home we had the idea of ​​presenting it in a different way .
We learnt a lot of things about your city, your main attractions, the activities we can do there, your culture, your delicious food and your traditions.
We hope one day when all this will end up we can come and  visit you in your beautiful city of Exeter.
By Demetra Mangone

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Sweets and desserts are an integral part of Indian cuisine. There’s a wide variety of Indian desserts to choose from, made from all kinds of ingredients, like condensed milk, nuts, fruits, flour, and more. The composition and recipes of the sweets and other ingredients vary by region. One of my favourite is Gurab Jamun the good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. Also a festive favourite! You'll be surprised how easily you can try these at home.

Rani Anju

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IV F STUDENTS

They were all involved and happy to be active part of the project. They really did their best both at school and at home!

EXETER TWINNING CIRCLE

Mrs Whidden, and dear friend Beryl, without her warm hospitality, we couldn't have had the opportunity to get acquainted with Exeter , its beautiful people and places.
The visit she arranged for us  at Exeter College with  Mr. Stoyle  gave us the idea for the project.

JO YELLAND, MARJIA LEES  AND ALL E.T.C. MEMBERS

Your visit in Terracina and  your warm welcome in Exeter was just the beginning of our connection between us and our cities

AEDE TERRACINA

Mrs Carroccia , and dear friend Anna, for the great enthusiasm and great efforts to maintain this link and friendship between the two sister cities

D.S. ANNA MARIA MASCI

To be so openminded and always available to let students and teachers be aware of the importance of cultural exchanges.
THANK YOU AND HOPE TO MEET YOU ALL SOON

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English food has always been multicultural, in fact English cuisine was influenced by the Romans and in the Middle Ages by the French, thus discovering new flavors. Desserts have also changed.
English sweets are very tied to religious holidays. An example can be the "hot cross buns" is a spiced sweet bun with raisins, it is used to make it on Good Friday.
The "plum puddings" is made at Christmas has a round shape and is based on eggs, almonds, candied fruit, rum and spice. Usually it is served flambé and decorated with holly.
As we have seen in these desserts in England spices are used a lot to make them more fragrant and good.
Luca mandatori

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Hi,my name Is Anastasia and this Is the cake I designed for the event .

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 A BIT OF HISTORY: EXETER TWINNING CIRCLE AND TERRACINA

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 A BIT OF HISTORY: EXETER TWINNING CIRCLE AND TERRACINA

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Exeter Twinning Circle is a voluntary organisation establised in 1965 to deal with twinning links. Terracina is twinned with Exeter since 1988. The first group of 8 people from Terracina went to Exeter and then in 1996 a group of 10 people from Exeter came to Terracina.
The aim of this organisation is to promote contact, co-operation, friendship and understanding between the people of Exeter and the twin towns.
By Gurpreet Kaur

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From Marija Lees  - Well Done!  Superb work - so well researched and beautifully presented.  We are very proud of you.  Hope to see you in Exeter some time soon.

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From Marija Lees  - Well Done!  Superb work - so well researched and beautifully presented.  We are very proud of you.  Hope to see you in Exeter some time soon.

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I’m very impressed with the work of the Terracina students. I have learned about some Devon specialities, and want to taste them. The apples from our region are great but so are the figs from Terracina, which I enjoyed when I stayed there. Bravo for your work and Buona Fortuna.

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I’m very impressed with the work of the Terracina students. I have learned about some Devon specialities, and want to taste them. The apples from our region are great but so are the figs from Terracina, which I enjoyed when I stayed there. Bravo for your work and Buona Fortuna.

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Jane Chappell

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THANK YOU ALISON!!!