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This Act improved the U.S because it made sanitation better in slaughterhouses.  Also public’s eyes about the food they were eating.  The act called for approval before the meat is sent out to stores. Europe could now trust the U.S. They now knew the meat was safe to eat and did not have to worry about their health.

Europeans could now buy things from The U.S and it be healthy for them.

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The Act was to protect the people of the city or foreign countries. They were to clean and sanitary meat to their consumers also the drugs , alcohol and medicines. To protect people from adulteration.

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The Federal Meat Inspection Act of 1906 is a United States Congress Act that works to prevent adulterated meat and meat products from being sold as food and to ensure that meat are slaughtered and processed under sanitary conditions. Theodore Roosevelt Processed The Act in 1906. It Strengthened in 1911 After being finalized June 30th 1906.

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The meat being shipped to other states was looked at and confirmed healthy for humans.