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Past Trends (The increasing demand of livestock products)

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Past Trends (The increasing demand of livestock products)

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since the 1960's global livestock production increased.

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From the 1960's to 2000's beef and chicken doubled along with the carcass weight.

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The upcoming decades are going to involve trade-offs between food security, poverty, equity, environmental sustainability and economic development.

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In the future, grazing systems will increasingly provide ecosystem goods and services that are traded, but how future livestock production from these systems may be affected is not clear.

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Bio-energy demand is projected to compete with land and water resources, and this will worsen competition for land from increasing demands for feed resources. making it harder for poorer consumers to buy food.

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In past trends livestock needs weren't as demanding as the future trends. In the 2050 its estimated 9.15 billion people in the world compared to the past trends 3,018,343,828

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They all affect how we receive the food produced and how it affects our bodies. They also show us how the world has changed on how you produce food. continually changing some for the good others for the bad.