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the diet is a diet that people follow to improve their health and fitness by eating some foods and stopping others

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Cross contamination happens when equipment or utensils are used without washing or disinfecting, attracting viruses and bacteria to food, the most common is when we take a cutting board and put meat on it and then without washing it we put some other food

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FOOD SAFETY:

It is having food available, that these foods are safe, nutritious and sufficient.That you have a way to get it and not just once if not continuously.

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DIET
A diet is when a person restricts certain foods in order to lose weight and have a healthier life, you also have to exercise, there are different types of diets are low-calorie, hypercaloric, balanced, vegetarian diets among others

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Cross Contamination
It is the process by which food comes into contact with foreign substances, usually harmful to health. This is essential in the kitchen and in any food processing plant, since that is where good manufacturing practices (GMP) come from, although this is not always followed to the letter since there are many cases where they use the same tray of pork and beef or chicken, letting  the blood from the meat join with some already cooked food

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Cross contamination

It is when food comes into contact with other substances, generally harmful to health.
An example of cross contamination is the contact of the blood of the meat with raw food, another example can be: when you cut the tomato or any other raw food and you cut a fried fish with the same knife

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The diet is very important because we must tend our health food and nutritional for expand our live and we can eat foods balanced

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The hygiene measures to prepare and food as, hand washing, have gather hair of preparation, its operation, other things.

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CROsS CONTAMINATION
it is wen a food comes in contact with food raw witch food cooked or when the table of cutting not washed
and for avoid this is necesary use airtinght hermetic for pull apart the food , other measures for prevent the cross contamination  ar whathing the table before cutting vegetables

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Hygiene is very important in your kitchen because microorganisms and bacterias can be found and these affect your food, also, It is very important to keep the food in recipients hermetically sealed,  besides, Fruits and vegetables must be washed before eating

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YINA LIZETH AGUILAR

CROOS CONTAMINATION
I get it what the croos contamination is the contact of a meat raw yo a cooked, the contamination may give direct or intimate, the contamination direct os fue previous, and fue contamination íntimas is ejem se uso a utensil le kitchen in a foot raw a one cooked.

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This topic is very important in all topics because if aply the good manufactoring practices the people are going to have good healt in time of eat food. And we shun spread of the virus and complaint in health

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In food processing it is a very good career where you learn many things one thinks that it only deals with cooking but not in this word we know we learn many things like English how to handle food properly also how to create a project for yourself so you can create a company in just that word there are many beautiful things and many things to learn

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ANGEL SAMUEL MEDINA

BPM

The bpm for me are rules and indications of how to do things well when handling food to do quality things and avoid things like getting sick or intoxicated
They also tell us how important it is that we be neat and know the reason for this, and that we know what can happen if we do things.

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DIET
Why is it hard the diet? Easy, because the people that want to does diet, they want to see the result in little days. In my experience I have stop doing of eat bread and potatoes, besides since june 25th I do exercise and bit by bit I have to notice the result. Eat healthy and do exercise are key for tha be happy.

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Good Manufacturing
Good manufacturing practices are those that provide us with the safety for the consumption of any product, these regulations are important to prevent foodborne illness, poisoning or viruses

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Cross Contamination
Cross contamination is due to poor hygiene of the manipulator, this problem is acquired by not washing equipment and utensils correctly. Also for having the process area dirty or not doing the correct tests to the food to handle. this causes damages in the health of the consume.

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- Cooking Hygiene:
the cooking hygiene is very important, as of there it depends healt consumer, if we don´t have good hygiene at the moment to prepared food, the food can be contaminated either by patogenic microorganisms like: bacteria, fungus, molds,viruses and parasites.

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Having a clean and infection-free kitchen is very important in food because if there is not minimal care, food can become contaminated by germs and cause infection. Hygiene involves disinfecting everything from hands to cooking utensils.

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Good Manufacturing practices

the Good Manufacturing practices is a very important because today we consume food, also is the availability what a person has and the use no problem, also is when a person eat in street and not has idea of what food this bad state and not is suitable for the consumption the person also this us help a identify food that this bad processes from cooking, bad desinfectión in food, this help an can consumption food free de bacterias and germs.

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NINA CONTRERAS-
CROSS CONTAMINATION

In food processing we find two types of cross-contamination: direct and indirect.
Direct cross-contamination occurs when two or more foods come into contact and are contaminated with each other. For example, when we have a piece of cooked meat and it comes into contact with a piece of raw meat.
Indirect cross-contamination can be evidenced when, for example, the utensils we use in the kitchen are dirty and these come into contact with some raw or cooked foods.
To avoid these types of contamination it is always necessary to wash the utensils very well after use, have chopping boards for vegetables, fruits, meat and chicken.

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Katerine Cardozo
Cooking hygiene
The kitchen un restaurats an un homes is a importan place nota yo mention main so it to be clean, pest free, tidy and in very good condition.
This helps keep food from beging contaminantes and is a pleasant workplace

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Food handling
Food handlers will always be in contact with the food during its preparation, processing, packaging, storage and transport.
Food handling is very important in our industry because depending on how we handle food we will favor other people, offering them a quality and safe product for human consumption.

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Good manufacturing practices Carolina Garcia

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Good manufacturing practices Carolina Garcia

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The good manufacturing practices Is very important in  the food industry because allow deliver secure product

https://drive.google.com/file/d/1GBbvnEtrPy7FrxGu3Rv-6oPH0z2n82GH/view?usp=drivesdk

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Good Manufacturing practices
It is something that is a very good cleaning and a very good cleanliness
good manufacturing practices
It speaks volumes that everything is implemented very well both in the staff and where we work

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Virus
For me, a virus is a disease that occurs through a contact that is contracted through a bacterium that is a pathogen that has a negative function as soon as we come into contact with our orgasnism. A virus can be transmitted through fluids from the mouth or in contact with Little cleaning and disinfection surfaces.
A virus can be very dangerous if we do not take good care of ourselves, we can lose our lives if we do not meet the minimum requirements for our own well-being.