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Dear students,
Welcome to Operations Management! Let's make this course interesting, useful and fun alltogether.
Looking forward working with you the coming weeks. Kind regards Mirre

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Maarten Koster (Front Office/ Executive Admin)

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Sjoerd van Heelsbergen (Front Office)

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Mandy van Vliet (Guest Relations)

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Shari Schuurman, Sales & Marketing

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Ellis van Son (Front Office)

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Pullman & Mercure Melbourne Albert Park - Australia

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Pullman & Mercure Melbourne Albert Park - Australia

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Casper van Riessen - Sales & Marketing and Reservations

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DoubleTree By Hilton, Melbourne Flinders Street

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DoubleTree By Hilton, Melbourne Flinders Street

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Maxime Ilsink (Human Resources + F&B)

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Van der Valk - Plaza beach resort / Bonaire

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Van der Valk - Plaza beach resort / Bonaire

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Jackie van den Berg - F&B assistant manager

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Ester Bekink
Human Resources and F&B

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NH The Lord Charles Hotel, Cape Town - Rooms Devision 

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NH The Lord Charles Hotel, Cape Town - Rooms Devision 

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Maxime Scholten

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Elles van der Vleuten
(Front Office)

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Eva Pons

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Eline van Blokland

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Eline van Blokland

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Hilton Auckland, New Zealand - Human Resources and F&B

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Hilton Auckland, New Zealand - Human Resources and F&B

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Anouk Schrevel

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Pullman and Mercure Melbourne Albert Park, Australia

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Pullman and Mercure Melbourne Albert Park, Australia

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Nicole Cijsouw (Human Resources and Food & Beverage)

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Marit Hoencamp
(Front Office)

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Sofie Oosterhoff (Reservations & Housekeeping)

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Meagan Simon (Revenue Management & Reservations)

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Stephanie de Koning (duty management)

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Kim Sleeuwenhoek (Guest Relations, Concierge, Front Office)

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Hilton Brisbane Australia - Event Sales, F&B and Front Office

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Hilton Brisbane Australia - Event Sales, F&B and Front Office

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Alexander Eleveld

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Emily Makay

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Hilton Sydney Australia- Operations / Food& Beverage

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Hilton Sydney Australia- Operations / Food& Beverage

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Emilie Kampman

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Le Royal Méridien Beach Resort & Spa Dubai - Dubai, United Arab Emirates
Hanneke ter Mors (front office)

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Hilton Sydney, Australia- Operations / Food& Beverage

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Hilton Sydney, Australia- Operations / Food& Beverage

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Emilie Kampman

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Hilton Sydney, Australia- Operations / Food& Beverage

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Hilton Sydney, Australia- Operations / Food& Beverage

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Emilie Kampman

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Hilton Sydney, Australia- Operations / Food& Beverage

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Hilton Sydney, Australia- Operations / Food& Beverage

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Emilie Kampman

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Lars van Liere (Front Office)

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Lars van Liere (Front Office)

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Lars van Liere (Front OFFICE

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Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown - Queenstown, New Zealand

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Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown - Queenstown, New Zealand

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Najsha Roemerman (Human Resources Intern)

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The Gleneagles Hotel. Auchterarder - Scotland

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The Gleneagles Hotel. Auchterarder - Scotland

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Christopher Krimilis (F&B)

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W Amsterdam, the Netherlands - Welcome Office/WhateverWhenever

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W Amsterdam, the Netherlands - Welcome Office/WhateverWhenever

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Xiaomin Zhi

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Radisson Blu Madrid Prado - Front Office/Food&Beverage

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Radisson Blu Madrid Prado - Front Office/Food&Beverage

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Tess Verel

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Radisson Blu Hotel Waterfront - Cape Town, South Africa 

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Radisson Blu Hotel Waterfront - Cape Town, South Africa 

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Wouter Bulthuis

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Lisa Hoogewoning (front office)

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The Sandton Hotels in Brussels (Centre&Pillows)

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The Sandton Hotels in Brussels (Centre&Pillows)

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Natalja Tolstik (Management Assistant)

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Hilton Syon Park, - London, UK (Guest Relations Executive) 

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Hilton Syon Park, - London, UK (Guest Relations Executive) 

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Willem Krielaart

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Loes Lommers

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The Twelve Apostles Hotel & Spa - Cape Town 

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The Twelve Apostles Hotel & Spa - Cape Town 

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Anne-May de Voogd

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Chantalle Bovy