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Sensory evaluation (left one)
1. Appearance: The apple crumble looks pale yellow. The apple skin looks brown. Some sugar crystals can be seen which means it should be in the oven longer.
2. Taste: The apple crumble taste sweet and sour. The crumble tastes sweet and the apple tastes sour. Both makes a great combination.
3. Texture: The crumble is crunchy and the apples are soft. The crunchiness of the crumble makes the whole dish good.

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1) appearance:
the crumble crust was golden brown in colour. the apples were charred from the top but from the inside the apples were nicley cooked till golden brown.

2) taste:
our cumble tasted really crunchy and sweet. the apples tasted like cinnamon and were really soft and squishy.

3) texture:
the crumble crust were crunchy and crispy while the apples were soft.

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Student : Ng guan Wei
Sensory evaluation:

1) appearance : The Apple crumble looks nice and tasty and placed side by side . The baked crumble on TOP of the baked Apple makes it more tasty and more attractive .when seeing it for the first time it makes one drool as the crumble golden brown Colour makes it look absolutely tasty as it covers the baked Apple which Colour are not attractive enough so it's purpose is to enhance the appearance .

2) The overall Apple pie generally taste sour but tasty as the baked Apple pie is eaten together with the golden brown baked crumble . It tastes sour as the Apple is baked and some of the Apple juice has evaporated which remains the more sour juice

3) texture : upon first bite it taste nice and crispy due to the baked crumble but it turned sour as the sour juice came out of the baked Apple but it became tasty soon after . It does not require much chewing  but with the baked Apple added , it required more chewing .

😉

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1.appearence: the crumbles look neatly placed in the tray with the apples. it also has a aroma scent. the apple crumbles are a little burnt.
2.taste: the apple crumble tastes sweet and delicious, just like oatmeal biscuits.
3.texture: when consumed right after cooking, it tastes crunchy and a little burnt taste.

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1. Has alot of big and small crumbles. The apple is a bit brownish in colour.
2. The crumble tasted sweet while the apple tasted abit sour. It is a nice combination of sweet and sour. It is overall a nice dish.
3. The apple was abit squishy. It is quite easy to chew upon eating it.

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Right one

SENSORY EVALUATION
1. Appearance -
The crumble is a little golden brown and the apples are pale yellow and the skin of the Apple is a little dark brown and cinnamon and some unmelted sugar can be seen on the Apple cubes.

2. Taste -
The crumble have a buttery taste and the Apple tastes sour sweet

3. Texture -
The crumble is doughy and it is crispy. The Apple is soft .

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1. The crumble is brown in colour. Can see the apple in the crumble. The crumbles are in big pieces and small pieces.
2. It tastes abit sweet. Apple tastes abit sour. It is a great combination of sweet and sour.
3. Apples look juicy and soft. The crumbles are

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Appearance:
The apples were glossy and look caramelized, the crust is golden brown and the apples had a coat of melted cinnamon on top of it. There was no over flowing or over rising of the crumble, the crumble covered the apples very well. There was still some visible oats but they filled the gaps in between the dough very nicely.

Taste:
The flour and butter were mixed in well and it tasted very nice.. The apples were sweet and it had a pungent cinnamon taste. This whole dish gave a generally very sweet taste. It is a more of a sweet rather than a savory dish.

Texture:
the apples were very chewy, the skin is crunchy and the flesh is soft. the crumble is very crispy and breaks easily in your mouth, the crumble is very flaky the baked apples gave the whole dish a more chewy texture

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1)Appearance: The apple is in a dark green colour and the crumble has a golden brown colour.The crumble is also in small crumbly pieces.

2)Taste : The apple tastes sweet and sour and the crumble tastes a bit sweet.

3)Texture : The apple has a crunchy and soft texture while the crumble is crumbly and a little bit crunchy .

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Sensory Evaluation
1) Appearance
-The apple crumble is pale yellow in color.
-Some of the apples can be seen from the top.
-The color of the apple is light brown
2)Taste
-The crumble is very sweet and cruncy
-The apple is very sour
-The apple had cinnamon flavor
3)Texture
-The apple is very soft
-The Crumble is very Crunchy

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sensory evaluation
appearance : the crumble topping was golden brown(apples)/yellow(crumble) but the apple was overcooked so it was kind of black.
texture : the crumble was very crunchy upon the first bite. the apple was very soft.
taste : the apple was very sour and the crumble was very sweet.

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1) Appearence: The crumble are all yellowish in colour. Able to see some apple appear out of the crumble. Some of the crumble are in pieces. The apple are brownish in colour.
2)Taste: Apple taste sour. The crumbles are very squishy. Can taste butter in the crumble.
3)Texture:Apple is still very juicy and some of the juice are still in the bowl which soften the crumble.

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Sensory Evaluation:
1. Appearance:
The apples that were near the top were mildly charred but the apples in the middle and bottom were golden brown. The crust is golden brown.

2. Taste:
The mildly charred apples did not have the burnt taste. It was sweet and mildly sour. The taste of the cinnamon was noticeable in the apples and the crust, thus it made the crust noticeably sweet. The crust had a digestive biscuit kind of taste. Overall, the Apple Crumble was tasty.

3. Texture:
The golden brown apples were very soft. To the extent where just pulling it with two fingers was enough to split the apples. The crust was easy to eat as it was crispy and not hard.

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Student: Nayley Irdeanna
1. Appearance: The crust of the apple crumble is brownish but it is not golden brown because we did not cook it for long enough. The apples were also brown and some of it was seen from the top. Some of the crumble were tiny and some were in big pieces. The apples on the outer part was brownish while the apples on the inside were more pale.

2. Taste: The taste of the crumble were really sweet because of the sugar. The taste of the cinnamon was strong so it tasted a bit sour. The outer part of the apple was harder than the inside of the apple. The apple did not taste as nice because it was sour.

3. Texture: The apples had a lot of texture because the inside of the apple was very different from the outside. When you bite into the apple, it was very soft unlike the normal apple. The crumble was crunchy but a bit dry.

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Sansory Evaluation:

1. Appearance: Pale yellow with some light brown crumble. Brown apple juice from fresh apples inside.🍎 The shiny aluminium container holds the crumble. :D

2.Taste: The crumble is sweet and buttery and crumbly very yum. 😋Apples are sour, sweet and juicy with a very strong taste of cinnamon.

3.Texture: Messy as there are a lot of crumbles scattered across the metal container. Some of the brown apple juice can be seen. ☺

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sensory evaluation :
1. appearance : apple crumble is neatly placed in the tin foil , the golden brown crust is like flake

2. Taste : the crumble tastes nice and a little bit sweet , it is also crunchy . The apple tastes very sour and soft

3. Texture : it is crispy

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1)Appearance:
-The crust is golden brown in color.
-Apples are caramelized.
-Apples look orange brown in color, possibly due to them being baked for a longer time.

2)Taste:
-You can taste the crumble and the butter which was mixed in it, the crumble was also really crunchy and sweet, due to the sugar added.
-Apples tasted sweet and sour due to the apples own taste and the cinnamon added.

3)Texture:
-Crumble was crunchy while the apples were soft, probably due to the prolonged baking, in addition, some of the apple's juices were still stored in the apples, which burst out when eaten, coupled with the butter, it makes a sweet and sour combo in one bite.

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Sensory Evaluation:
1. Appearance: the green apples are slightly charred & are neatly placed into the aluminium tin foil. The golden (a little light brown) crust looks really hard and clumpy unlike others. This was probably because my partner, Xavier kneaded the dough.
2. Taste: the overall apple crumble was generally good. The green apples was slightly sour which ruined the taste. If the green apple was changed to red apple, it'll be so much better. The crust was really crunchy and it smelled really fragrant. If the crumble was made properly, it would've tasted so much better.
3.texture: The apple required not much chewing because it was squishy and soft. The apple instantly melted in my mouth. The crust however, required more strength due to the crunchiness.

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1)Appearance: the apple crumble is placed in an round aluminium tin/container. There is a layer of pale golden yellow crust above the sliced apple. Some of the crust are in clusters. The apple is sliced. It look soggy and juicy. It also look brownish.

2) Taste: the apple tasted slightly sour, it also contain the taste of the Cinnamon. The crust was slightly sweet, there is also a buttery taste to it. When I eat the crust and apple together, the sour taste would not taste so outstanding. Overall the taste of the apple crumble is just nice not too sweet or sour.

3) Texture: the crust was crispy but some of the oats is quite hard but overall it s crispy. The apple is not as crispy as the normal ones, instead it is soggy and soft some thicker parts are harder.

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Appearance : My Apple Crumble is golden brown in colour. It looks crispy. The apple at the bottom looks charred. The crumbs seemed hard but crunchy.
Taste : The apples at the bottom tastes sour. Since the crumbs smell fragrant and covers over the smell of the sour apple. Thus, the apple does not taste sour.
Texture : The crumbs are crunchy. The apple is soft and is easy to bite and swallow.

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Student: Syahirrudeen
Sensory Evaluation
1. Appearance: The crust of the apple crumble is brownish but it is not golden brown because we did cook it for long enough. The apples were also brown and some of it was seem from the top. Some of the crumble were tiny and some were in big pieces. The apples on the outer part was brownish while the apples on the inside were more pale.

2. Taste: The taste of the crumble were really sweet and crunchy. The taste of the cinnamon was strong so it tasted a bit sour. The outer part of the apple was harder than the inside of the apple. The apple did not taste as nice because it was sour.

3. Texture: The apples had a lot of texture because the inside of the apple was very different from the outside. When you bite into the apple, it was very soft unlike the normal apple. The crumble was crunchy but a bit dry.

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Eg. Stacked Pancakes with Blueberry Drizzles & Vanilla Ice-Cream

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Eg. Stacked Pancakes with Blueberry Drizzles & Vanilla Ice-Cream

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AN EXAMPLE OF SENSORY EVALUATION
Student: Ms Eunice Low
Sensory Evaluation:
1. Appearance: The pancakes are rounded and stacked neatly. Blueberry sauce drizzled over the pancakes added a purple colour/hue to the dish. Small dried blueberries used as toppings gave the dish more color definition due to its darker purple shade.  The creamy white vanilla ice-cream plopped above the pancakes helped to create texture in appearance to the dish as the ice-cream was soften and semi-solid. In addition, finely grated lemon zests were generously topped over the ice cream to provide a yellow tone and help bring out the presence of the creamy white vanilla ice cream. Finally, the dish was garnished with randomly arranged green mint leaves which helped to add color contrasts.
2. Taste: The overall dessert dish was generally sweet in taste with a little hint of sour notes due to the lemon zest and dried blueberries.
The dish is mainly blueberry and vanilla flavored that is not too overpowering as lemon zest and mint leaves were added to give a more refreshing and clean taste.
3. Texture: This dish has many layers of texture.
The pancakes were fluffy and soft upon first bite and melts in the mouth (does not require much chewing - not chewy)
The soften ice-cream gave a creamy and velvety mouthfeel and and instantly melts in the mouth as well.
The dried berries gave more chewy texture as it required more chewing.