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WHAT ARE THE MOST IMPORTANT INGREDIENTS IN OUR  NATIVE SOUTH AMERICAN DISHES FROM PRE-HISPANIC TIMES?

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WHAT ARE THE MOST IMPORTANT INGREDIENTS IN OUR  NATIVE SOUTH AMERICAN DISHES FROM PRE-HISPANIC TIMES?

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Los chicos de 3º y 4º TT aprendieron el vocabulario de las comidas investigando cuáles son los ingredientes de los platos que nos dejaron nuestros pueblos originarios.

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(from Quechua humint'a)

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(from the Quechua rugru)

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(from Guaraní)

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(from Quecha ch'uñu)

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(from Quechua  pacha manka)

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(from Quechua kinuwa)

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(northern region of South America) )

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(the national dish of Peru)

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(vocablo taino mahís , lo que sustenta la vida)

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(del quecha papa)

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(Traditional Venezuelan dish)