# data[].attributes.body
- What they are used for: An air probe is used to: Check the temperature inside coolers and ovens.
- The definition for air probe is: The shield is perforated allowing gas/air to flow into the sensor. When using an air/gas probe, make sure the probe materials are compatible with the gases present in the atmosphere you will be measuring.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- The types of foods that are measured with the Air Probe is: None

# data[].attributes.body
- What they are used for: Check the internal temperature of food but more useful for thin food.
- The definition for Penetration probe is: This type of thermometer is used to check the internal temperature of food.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- The types of foods that are measured with the Penetration Probe is:  Hamburger patties or fish fillets.

# data[].attributes.body
- What they are used for: An Immersion probe is used to measure the temperature of a liquid.
- The definition for Immersion probe is:  This type of thermometer is used to measure the temperature of flat cooking equipment, such as griddles.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- The types of foods that are measured with the Penetration Probe is: Soups, sauces, and frying oil

# data[].attributes.body
- What it is used for: Check the temperature of flat cooking equipment, such as griddles
- The definition for the Surface Probe is: This type of thermometer is used to measure the temperature of flat cooking equipment.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- What food are measured with surface probe: None