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1. It's hard to get enough protein: Many people think plant-based diets lack protein, but there are plenty of plant-based sources like beans, lentils, tofu, and quinoa that provide adequate protein.

2. It's expensive: While some processed plant-based products can be costly, whole foods like beans, rice, and vegetables are often more affordable than meat and dairy.

3. It's not nutritionally balanced: Some believe that a plant-based diet is missing key nutrients, but with variety and careful planning, it can provide everything your body needs, including vitamins and minerals.

4. It’s just for vegans: A plant-based diet doesn't mean you have to cut out all animal products. Many people follow a plant-based diet while still eating some meat or dairy on occasion.

5. It’s bland and boring: There’s a misconception that plant-based meals are flavorless, but with the right seasonings and cooking techniques, plant-based foods can be incredibly flavorful and diverse.

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They say that plant-based diets don’t provide enough protein while plenty of plant foods such as lentils, beans, tofu, tempeh, quinoa, and nuts are rich in protein. A well-planned plant-based diet can easily meet protein needs.

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I was thinking that plant-based diets could be more expensive, especially when you consume a variety of fruits and vegetables. I developed that staples like rice, beans, lentils, oats, and seasonal vegetables are affordable. Processed vegan foods can be pricey, but whole plant foods are budget-friendly.

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Some people think that plant-based diets are automatically healthier but not all plant-based foods are healthy. Processed vegan snacks or sugary cereals may be plant-based but still high in salt, sugar, or unhealthy fats.

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Some believe that if follow a plant based diet have to give up all meat and dairy immediately. Truth is that many people follow flexitarian or semi-vegetarian diets. Transitioning gradually is a valid and often more sustainable approach.

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I was always afraid that if I followed a plant based diet I wouldn't get enough vitamins, especially B12 and iron BUT most nutrients can be obtained from plants, but vitamin B12 needs to be supplemented. Iron from plants (non-heme iron) is absorbed better when paired with vitamin C-rich foods.

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It’s hard to find options in stores or restaurants: While it used to be challenging, most restaurants now offer plant-based options, especially in urban areas.

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Some say that you’ll lose strength or muscle, although many athletes thrive on plant-based diets. I strongly believe that with adequate calories and protein, muscle gain and performance are totally possible.

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Many people believe that meat is always unhealthy, but lean, unprocessed meats (like chicken, turkey, and moderate amounts of red meat) can be part of a balanced diet. The key is moderation and choosing quality cuts.

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Some believe that meat-based diets automatically causes heart disease or cancer but it's processed meats like bacon, and sausages that are linked to higher health risks. However, occasional consumption of unprocessed meat, paired with a healthy lifestyle, does not automatically lead to disease.

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There are many people who believe that you need to eat meat to build muscle. Truth is that meat is a complete protein and helps with muscle building, but it’s not the only option. Many athletes use both plant and animal proteins effectively.

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They say that all the meat production is bad for the environment. If you research you ll see that industrial meat farming has a high environmental cost. However, sustainable, pasture-raised or regenerative animal farming practices exist and can have a lower impact.

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It is said that the meat-based diets make you aggressive or hyperactive. But there is no scientific evidence linking meat consumption to behavioral issues. Mental health is more influenced by overall diet, sleep and lifestyle.

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I heard that if you eat meat, you can’t care about health or the planet. Many people combine meat with a mostly plant-based diet, focusing on quality, portion control and sustainability (often called the “planetary health diet”).

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Some people say that meat-based diets lack fiber. In reality, while meat doesn’t contain fiber, a balanced meat-based diet should include vegetables, fruits and grains to meet fiber needs.

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There is a myth that you don’t need supplements on a meat-based diet. In fact while meat provides B12, iron, and zinc, people on meat-heavy diets may still lack vitamin C, fiber or antioxidants if plant foods are missing.

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A typical meat-based diet includes foods like beef, chicken, pork, and fish. People who follow this diet often eat meat as the main source of protein in most meals, such as grilled chicken with rice or a beef burger with fries.

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The Mediterranean diet is a balanced diet that includes both plant-based and some meat-based foods. It focuses on vegetables, fruits, olive oil and legumes, with small portions of fish or poultry, and very little red meat.

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A plant-based diet mostly includes fruits, vegetables, grains, nuts, seeds and legumes like beans or lentils.

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The traditional Slovak diet often includes meat like pork, sausage, or chicken with potatoes or cabbage. This would be considered a meat-based diet, especially in rural areas where meat is part of almost every meal.

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A vegetarian diet is a type of plant-based diet where people don’t eat meat but may eat eggs or dairy.

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A vegan diet is 100% plant-based and avoids all animal products, including meat, dairy and eggs.

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A flexitarian diet is mostly plant-based but includes meat occasionally. Someone might eat vegetarian meals during the week and have grilled chicken or fish on weekends, depending on preference.

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A traditional Turkish diet often combines plant-based foods like bulgur, lentils, and vegetables with small portions of meat.

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Some people think plant-based diets don’t have enough protein, but that’s not true. Foods like beans, lentils, tofu, nuts and quinoa all contain protein and can meet the body’s needs without meat.

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A common misconception is that plant-based diets are boring or tasteless. In reality, there are thousands of delicious plant-based recipes using herbs, spices and colorful ingredients that are full of flavor.

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People often believe that plant-based diets are automatically healthy, but just because something is plant-based doesn’t mean it’s nutritious. Processed snacks like chips or sugary cereals can be plant-based but still unhealthy.

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Some think that eating plant-based is very expensive, but actually many staple foods like rice, beans, potatoes and vegetables are cheaper than meat and fish.

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It’s often said that you can’t build muscle on a plant-based diet, but many athletes and bodybuilders use plant-based protein sources to stay strong and fit without eating meat.

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Many believe plant-based eaters are always hungry, but high-fiber foods like legumes and whole grains keep you full for a long time and give steady energy.

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Some people think a plant-based diet means giving up all your favorite foods, but there are plant-based versions of burgers, pizzas and even desserts made with healthy ingredients.

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There’s a myth that you need to eat only raw vegetables on a plant-based diet but plant-based meals can be warm, cooked, baked, or grilled just like any other kind of food.

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Another misconception is that it’s hard to get vitamins and minerals without meat, but a well-planned plant-based diet can provide everything the body needs, especially when including foods rich in iron, calcium and B12.

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Some people think that eating a lot of meat automatically makes you stronger, but strength depends on balanced nutrition, including vitamins, minerals and exercise not just meat consumption.

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There’s a belief that meat is the only source of protein, but protein is also found in many plant-based foods like beans, lentils, nuts, seeds and soy products.

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Many think that all meat is unhealthy, but lean meats like chicken, turkey and fish can be part of a balanced diet if cooked in healthy ways

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It’s often assumed that people who eat meat don’t care about animals or the environment, but some meat-eaters choose ethically sourced or local meat to reduce harm and support sustainable farming.