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Please upload your group summaries below - remember to add the group members' names

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Please upload your group summaries below - remember to add the group members' names

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Karas Oleksandra , Yi Cai, THI DUNG ,Dudka Vitalii

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Karas Oleksandra , Yi Cai, THI DUNG ,Dudka Vitalii

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Can Gumuscu, Mariia Stognii,Soyeon KIM, Vira Yepifantseva 

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Can Gumuscu, Mariia Stognii,Soyeon KIM, Vira Yepifantseva 

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The main aim of the article "How the myth of food miles hurts the planet" from McKie, R. (published on March 23, 2008) is to reveal the idea that locally produced food is not always more environmentally friendly due to shorter transportation distances.
The author focused on different ways of impacting the environment and financial situation of either company and customers.
It marked that the environmental impact of food involves sophisticated things of factors beyond just transportation, including farming prices, processing, and shipping. The author encourages a more comprehensive assessment of food's ecological sides and highlights the indispensability of consumer awareness in making sustainable food choices.
It suggests that a focus solely on food miles can oversimplify the issue and may not lead to the most sustainable choices.

To conclude, the main purpose of the article is to challenge and resolve the common idea that food miles alone are a sufficient measure of a food product's environmental impact.
It encourages a more integrated understanding of the complicated factors involved in the production and distribution of food to make knowledgeable and sustainable choices.

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Sofiia
Maria
Duygu
Jvwon
Mike Small and his family for the past 6 months have already try to buy food and drinks which produced near their home. The cause of this is the environmental danger posed by carbon-emitting imports from different countries. The main point of his idea is in ethical eating.

The second idea is about the concept of food miles is just to simplistic not wrong.

„Working out carbon footprints is horribly complicated," says Edwards-Jones. It is not just where something is grown and how far it has to travel, but also how it is grown, how it is stored, how it is prepared“ says author. People are interested in is the amount of carbon that is emitted during a product's manufacture and import.

The article concludes by stating how reduce the carbon emissions from transported food. The author stands out that the source of the food is not important , bottom line is kind of food.

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Please download the document to see my notes in the margins 

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Please download the document to see my notes in the margins 

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 FEEDBACK - THI DUNG, YI CAI, KARAS OLEKSANDRA, DUDKA VITALII 

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 FEEDBACK - THI DUNG, YI CAI, KARAS OLEKSANDRA, DUDKA VITALII 

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feedback - 1.V.Semyriaga 2.Taewon Choi 3. V.Leshukov 4. Danny Deng

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feedback - 1.V.Semyriaga 2.Taewon Choi 3. V.Leshukov 4. Danny Deng

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feedback - Can Gumuscu, Mariia Stognii,Soyeon KIM, Vira Yepifantseva

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feedback - Can Gumuscu, Mariia Stognii,Soyeon KIM, Vira Yepifantseva

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Anh Pham Minh Nguyen , Sofia and Bao Hoang

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Anh Pham Minh Nguyen , Sofia and Bao Hoang

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Myan Darya
Mehmet Ali Kundak
Phan Tai Ngan
Egor

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feedback : Anh Pham Minh Nguyen , Sofia and Bao Hoang

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feedback : Anh Pham Minh Nguyen , Sofia and Bao Hoang

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Feedback - Myan DaryaMehmet Ali KundakPhan Tai NganEgo

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Feedback - Myan DaryaMehmet Ali KundakPhan Tai NganEgo