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Comercial fishers go out and catch fish, they then store the fish in a cold place till they can reach a fish plant or a landing site

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once the fishers get to the fish plant or landing site people take the fish and weigh them, log them, inspect them, then process them.

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once the fish are done being inspected, they get cleaned (gutted, de-scaled, skinned, etc) then get sorted by size. fish may then be frozen, vacuum sealed, put in cans, or smoked to preserve them.

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Once fish are done being processed, they are transported in refrigerated trucks or containers to wholesalers, markets, and retailers.

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Once the trucks have made their delivery, the fish are displaied to be bought.

Once the fish is bought people do many things with the fish and can make many different meals with different types of fish.