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kriztian seno: gmo can increase crop yield, resist pests and disease and improve and it can reduce pesticide usage

and the risk are.. they can affect the environment and they may cause allergic reactions and reduce the variety of crops leading to the dependence of gmo.

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Potential risks of using GMOs are;

Unintended transfer of antibiotic genes

Risk of health issues to the organism

Reduced biodiversity

Outcrossing

Toxins from the GMOs that affect humans

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GMOs or genetically modified organisms can help plants grow better and resist insects. They can also make food healthier and last longer. But there are some risks, like harming nature or people’s health.Overall, GMOs can be very helpful, but they should be used carefully and responsibly.

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ADVANTAGES: They can lessen waste and introduce new ways to tackle diseases and illnesses through the products.

POTENTIAL RISKS: They may raise environmental concerns such as biodiversity loss due to the different crossing of organisms.

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The advantages with using GMOs are exploring the gene or trait with the experiments of GMO while the potential risk with using GMO is that they can affect the environmental impact, the crops and the biodiversity.

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Recamara Alexa:The primary advantage is that crop yields become more consistent and productive, allowing more people to be fed. However, GMOs may also cause antibiotic resistance if crops are modified to include antibiotics. Independent research is also limited as many GMO seed producers prohibit independent research on final crops.

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GMOs are useful to the economy but has its risks and advantages. The potential risks in using GMOs includes health concerns and allergic reactions of different individuals who come across these organisms. The advantages can be disease resistance and tastier and somewhat healthier food.

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Perez, Stacey

Genetically modified organisms (GMOs) provide a major benefit for food security issues, including the ability to increase crop production by enhanced pest and drought tolerance and improve nutritional value to counter deficiencies. This technology also poses potential risks and challenges, such as the development of herbicide-resistant "superweeds," adverse effects on biodiversity through cross-pollination, and socioeconomic issues related to corporate dominance of the seed supply. Although regulatory bodies such as the FDA have found existing approved GMOs to be safe for human consumption, a number of health and environmental issues persist that are contentious and highlight the importance of continuous research and cautious weighing of long-term ecological and health consequences.

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there are many advantages using GMO. Advantages like using GMO for crops. GMO can help in agriculture by making plants grow faster or GMO can make crops pest resistant like insects. The potential risk of using GMO is allergic reactions and it can hurt many people.

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GMOs offer great advantages like reducing harmful pests and making food healthier by adding nutrients. They can lower the need for pesticides and improve crop yields. However, potential risks include unknown long-term effects or creating toxins. who knows we might come across accidental extreme outcomes like “zombies” or “Hulks”

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ADVANTAGES: help in resolving societal and agricultural issues, for better proficiency and efficiency, and improved quality.

POTENTIAL RISKS: biodiversity loss, risk of health issues, and outcrossing.

misuse of GMOs could lead to several malfunction of the GMO's purpose, which could affect the biodiversity, and all other forms of life on Earth.

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Increased Crop Yields GMO can produce higher yields due to traits like pest resistance and drought tolerance allowing more food to be grown on less land helping meet growing population demand. Enhanced Nutritional Content: Crops can be fortified with additional vitamins and minerals such as Golden Rice enriched with vitamins A to combat deficiencies and developing country.

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ADVANTAGES & POTENTIAL RISKS COME WITH USING GMOs

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ADVANTAGES & POTENTIAL RISKS COME WITH USING GMOs

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Advantages: GMOs can produce higher crop yields, resist pests and diseases, improve nutritional content, reduce the use of chemicals, and help create useful medicines like insulin.

Potential Risks: GMOs may cause unknown health effects, harm the environment, reduce biodiversity, and create ethical or economic problems for small farmers.

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Bihag, Sarah Fatima, Isok | 11 HumSS | O.L Chartres

Genetically Modified Organisms (GMOs) have both benefits and risks. They help increase crop production and make plants resistant to pests, diseases, and harsh conditions like drought. Some GMOs are also made to contain more nutrients, such as Golden Rice with Vitamin A, and they last longer before spoiling, which helps reduce food waste.

However, GMOs also have risks. They can affect the environment by mixing with non-GMO plants and reducing biodiversity. There are also concerns about possible health effects and farmers’ dependence on large seed companies. Lastly, some people question the ethics of altering nature. Overall, GMOs can help address food and climate problems, but they must be used responsibly and carefully regulated.

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Advantages and Disadvantages that comes with using GMOs 

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Advantages and Disadvantages that comes with using GMOs 

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ADVANTAGES :

GMOs can produce more healthier and nutritious food, reduce less pests, it can survive in harsh conditions, they last longer and they can benefit farmers.

DISADVANTAGES :

GMOs can potentially harm the environment if mixed with wild plants that can affect other species. It might raise health concerns which can be allergies. There might also be loss of native/traditional crops and it might cause unexpected effects that scientists didn't plan for.

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:Advantages of using GMOs:

•Enhanced Nutritional Content, GMOs can be modified to contain higher levels of essential nutrients, such as vitamins and minerals, potentially benefiting people in developing countries who suffer from malnutrition. Golden rice, for example, is genetically modified to produce beta-carotene, which the body converts to vitamin A.

•A Longer Shelf Life, GMOs can be designed to slow down the ripening process, resulting in longer-lasting produce. This makes it easier to transport food over long distances and reduces food waste .

:And the potential risks of using GMOs:

•Economic Implications, GMO seeds are typically more expensive than traditional seeds, which can put a financial strain on small farmers. Plus, the patenting of GMO crops by large companies can lead to the monopolization of the agriculture industry.

•Cross-Contamination, There is a risk of cross-contamination between GMO and non-GMO crops, which can lead to the unwanted spread of genetically modified traits. This makes it difficult for farmers to maintain non-GMO or organic crops .

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GMO can be an advantage by tranforming an organism to their fullest potential—especially in agriculture. This helps in mass produce in a short amount of time, without harming the crops itself. It also aims to strengthen the survival of an organism, making them able to sustain for a long time; however, GMO sometimes fail. It could lead to abnormalities of the subject. The outcome might not be what one expects and could harm the organism and other organism within its reach.

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‎Retuya, Venice Hyllafe G.

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‎Advantages:

‎

‎- Can be engineered so that organisms can withstand any problem.

‎- Reduces the usage of pesticides, which also reduces the chances of farmers getting sick.

‎- May save an organism from extinction.

‎- Can be used against climate change.

‎- Actively contributes to agriculture; promoting sustainability and lowering food prices.

‎- May be the most powerful weapon that we have.

‎

‎Disadvantages:

‎

‎- Can cause abnormalities, within future generations.

‎- May cause unintentional spreading, which can develop into unwanted mutations.

‎- Can turn invasive.

‎- Can introduce new diseases or problems.

‎- May alter one's DNA or health, just from consuming.

‎- Can be the reason for extinction.

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the advantages of using GMOs is that they can grow faster and produce more food which helps reduce hunger. They can also be made nutritious which will give the people better vitamins and minerals. As for the potential risk, they might harm other plants or animals in the environment. It can also worry people that it might cause allergies or other health problems even though its still being researched

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The genetically modified organism will help the plants to grow faster; it is easy for those farmers to harvest more plants such as corn, tomatoes, etc. GMO can help the farmer to get a better profit. GMO can provide our daily needs, such as the food we eat. However, GMO has potential risk when it comes to our health, like allergic reactions, organs damage and toxicity. We don't know what chemical is going to be injected into the food we eat.

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ADVANTAGES & POTENTIAL RISKS OF GENETICALLY MODIFIED ORGANISMS

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ADVANTAGES & POTENTIAL RISKS OF GENETICALLY MODIFIED ORGANISMS

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Labora, Maria Rafaella M. (11-HUMSS)

Advantages: It can improve and increase many organisms such as nutrition and crop yields, and control pests and diseases which can reduce the pesticide usage. Overall, it brings benefits for the environment and increases survival for other organisms.

Potential Risks: While there are many great benefits for Genetically Modified Organisms, there are potential risks that comes with it. It may raise health concerns such as allergies or introduce new toxins, it may also turn invasive by contaminating other organisms and harming other organisms to possible extinction. Overall, if not used responsibly, it may bring harm to the environment and those living in it.

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-Christian Jay D. Sobrian 11-HumSS

Advantages: GMOs provide benefits in helping solve food, health and, environmental problems. In agriculture, they can help in pest control, lessen the usage of pest control which also enables a better environment and combat climate change because of and improve the yield of crops. Not only that but they can also improve the content in food to make them healthier as well.

Risks: GMO also have potential risks that could harm us and our environment. We do not know if the certain gene added could make the food allergic to a person or even cause a disease. GMOs may also not survive in their natural habitat because they are mutated and now thrive in other specific conditions.

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Genetically Modified Organisms (GMO) have made a massive change to the environment, widely applied in different fields such as medicine, industrial manufacturing, agriculture and especially — in food production.

Advantages often found in the agricultural field where it helped crops and other kinds of plants to grow resistant towards pests but remaining safe for humans to consume. As years fly by, plenty of GMOs have been made with their benefits like enhancing nutritional contents in food, helping plants survive droughts, and reducing the usage of chemicals.

Well, despite the countless advantages it has contributed in different fields and to the environment, debates have always existed due to doubts and fear of the possible danger it holds. One example of it is when the GMOs has allergens in it, causing a potential risks to few people — the dependency of it increases as the years go by, people consume more than what it used to today. Raises health issues and might not only affect human beings.

These realizations will put words into mind on using it safely and responsibly, as the advantages may sound great, but the potential risks are hard to face especially when it doesn't affect you.

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The advantage of using GMOs is that they can help grow more food, resist pests, and survive harsh weather, making farming easier and more productive. However, the risk is that they might harm the environment, reduce natural plant variety, or cause unknown health effects to humans and animals.

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Genetically Modified Organisms increases crop yields, pest resistance that lowers the need for pesticides, improved nutritional value (such as Golden Rice with vitamin A), drought tolerance, and longer shelf life are just a few benefits of genetically modified organisms (GMOs). These benefits work together to combat malnutrition, advance sustainability, and lower food costs. However, there are still potential risks, such as worries about allergenicity, herbicide resistance leading to increased chemical use, environmental impacts on non-target species like bees, and ongoing debates about long-term health effects.

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The advantages of GMO or genetically modified organisms are useful and may be of help in different ways, mostly seen in areas of agriculture and human health. It can greatly alter DNAs to make genes or cells be able to function more than it was originally designed to. With this we are able to alter different plant cells to produce a different hybrid of plants, survive harsh climates and longevity, and specific toxins to counter insects that destroys the plants. Not only that, but with the use of GMOs we can create antibodies or medicines to treat sicknesses. But with great power comes great responsibilities, everything comes with risks, since GMOs are modified cells it is also true that there are risks in altering cells, it may cause cells to be corrupted or not function well— causing health related issues to our organisms, another potential risk is the lessening of our biodiversity, if we are too dependent on the altering of genes, we might loose our natural biodiversity.

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Genetically modifying organisms by splicing desired genes into a base organism or in other words producing GMO's has proven to be an advantageous practice. First and foremost, since you are modifying an organism by splicing DNA, you can practically omit the disadvantages of said organism. In a practical situation like agriculture, you could modify one of your plants to increase its yield, enhance its resistance to pests, diseases, drought, and climate conditions, reduce the use of chemicals, and much more. This, coupled with the fact that although GMO's or the creation of GMO's is not a natural process, you are still only just modifying a natural organism by combining its DNA with another natural organism, with it being "natural" it also helps in reducing the use of chemicals in agriculture.

However, despite these benefits, GMO's have their own downsides, mainly regarding health concerns and environmental impacts. Some people worry about the long-term health effects of consuming GMO's and although scientific e vidence so far shows that they are generally safe, it remains a concern among the public. GMO's can also harm non-target species such as beneficial insects which may lead to reduced biodiversity. Additionally cross-pollination between GMO and non-GMO plants can unintentionally spread modified genes to wild plants.

All in all GMO's are highly beneficial to the population, but they must be properly handled, especially in the case of its interaction with unmodified organisms, and concerns about their effects on the populace have to be addressed.

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ADVANTAGES

Trait enhancements

GMO allows different scientist to somewhat edit the recipes that makes life into their own liking or to achieve something they want to achieve, it is like swapping ingredients as an alternative to “make the recipe better”

Traits from one organism can be borrowed to help another, it can be transfered to enhance that organism. Somehow tailoring that organism to be better.

Breeding enhancements

In some species, traditional breeding takes generation after generations. GMOS can achieve the same results within the span of months

Agricultural:

Some crops/plants can be made to withstand natural elements such as typhoons, heatwaves and just unpredictable seasons/weathers that they are not normally able to stand. With GMOs it is giving them a shield to withstand these occurrences.

Crops can also be modified to resist spoilage, being easy to bruise/break and rot for they would have a longer life span.

Educational use

GMOs such as a glow in the dark rat or modified animals/organisms can help scientist study different diseases, genetics or even drug effects

RISKS

It can do unintended harm to non target species, GMO crops affect different organisms even if they werent designed to be a target or were not made to be a target.

Modified genes might spread to wild plants and animals potentially distrupting ecosystem. When the modified genes are spread, the resulting hybrids may carry modified traits and may outcompete native specieies and can distrupt local biodiversity.

The scientific uncertaininty about how genetically modified traits may behave over time, especially in complex ecosystems or human health contexts. A single gene dont act alone and inserting a new gene may trigger unexpected changes.

Introducing a new trait into one species can ripple through food chains and climate interactions, predicting all outcomes to nearly impossible.

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-The advantage of GMOs it allows us to restore or reintroduce organisms niches that the environment desperately needs and cause of that old previous organism no longer being their. This can benefit massively in our human lives and the things we created in it like agriculture allowing us to respond to pressure by creating a solution that will impact the environment massively in a good way Aswell non human lives and globally.

-The Risk of GMOs is that its dangerous when it isn’t engineered correctly. The other is when its not use correctly causing more harm then good like GMOs engineered wildlife can be a potential hazard to its environment such as overtaking organisms niches,damage the environments habitats, can overhunt other organisms that weren’t evolved to prepare for it. This effects our lifes by that GMOs changing the environment and reducing our resources and organisms and be potentially a threat to is environment when its not managed properly.