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image source: wikimedia commons (not AI)

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Here is a delicious Sustainable Burrito as a main course. I use lean poultry meat only and no red meat. I use brown rice or quinoa. The guacamole is used sparsely because avocado causes a lot of emissions. ¡Qué aproveche!

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Discover the taste of the future with our Sellery Vegan Schnitzel – 100% plant-based, 100% delicious! Crispy on the outside, tender and juicy on the inside, it delivers all the flavor you crave without the environmental cost. Made with sustainable ingredients, it’s kinder to the planet and better for you. Join the food revolution – one bite and you’re hooked! Lilly, Milla and Mira are wishing good appetite

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Discover a delicious and eco-friendly twist on a classic! This AI-generated recipe for Hearty Lentil 'Meat' Sauce with Whole-Grain Pasta is packed with plant-based protein and rich flavors. It's a sustainable and satisfying meal perfect for any school cantina looking to offer nutritious, environmentally conscious options."

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We made a delicious sustainable potato menu out of potatoes, black beans, seasonal pumpkins, salsa, vegan threaded cheese and greek yoghurt.

https://foodhero-prod/files/health-tools/cookbook.pdf

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This is our North Indian Style Thava Roti! It stills your hunger and needs only one main ingredient: wheat flour, which makes it extremely easy to cook. All in all: you need 2 cups of wheat flour, 1/2 tsp of salt and water as requested (240-288ml).

Furthermore our dish is completely eco friendly:

Co2 emissions (ingredients + cooking):

cooking with gas: 207 g CO2e

cooking with electricity: 241 g CO2e

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Here's a delicious sustainable Sweet Potato Soy Casserole topped with a vegan crumbled feta and served with a fresh salsa dip on the side. Made with local ingredients and eco-friendly preparation. Sustainable, flavorful, and planet-conscious.

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These eco-friendly vegan dumplings are simple, delicious, and sustainable. Mix two cups of flour, half a cup of warm water, and a pinch of salt to make a smooth dough, then let it rest for thirty minutes. For the filling, combine finely chopped cabbage, grated carrots, crumbled tofu or minced mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and a little salt and pepper. Roll out the dough thinly, cut small circles, place a spoonful of filling in the center, and pinch the edges to seal. Steam the dumplings for about ten to twelve minutes or pan-fry them lightly before steaming. Serve with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili or maple syrup. Use local organic vegetables, compost your scraps, and serve on reusable plates for a fully sustainable, zero-waste meal.