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The drink was introduced in New Delhi by founder Hakim Hafiz Abdul Majeed.

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The drink would help people from having heat strokes and prevent dehydration!

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In 1906, a drink made to cool people off from the heat was created called ROOH AFZA (founder Hakim Hafiz Abdul Majeed) which used fruits, herbs, and roses.

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Rooh Afza evolved since it was first made into not only a cherished beverage but also a unique facet of South Asian identity. Its widespread appeal had an effect on neighboring countries like Pakistan and Bangladesh.

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Rose Milk Sauce and Its Preparation Method

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Rose Milk Sauce and Its Preparation Method

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Before mixing it in the milk, you would first need to make the rose syrup.

"The recipe for creating the rose syrup involves a harmonious blend of ingredients,”50-500 parts of milk, 17-30 parts of rose petal powder, 220-270 parts of unsalted butter, 150-220 parts of white granulated sugar and a proper amount of water."

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Rooh Afza (Rose Syrup) By The Brand Hamdard Founded By Hakim Hafiz Abdul Majeed...also found at your local Indian Store

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The nutritional benefits of rose syrup are...

"rich in anthocyanins and vitamins and has the effects of maintaining beauty and keeping young."

anthocyanins (such as pelargonidin, cyanidin, and peonidin) boost the immune system and help fight inflammation, diabetes, viral infections, and cancer!

benefits also include the reason for making the drink which was no heatstrokes or loss of hydration.

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The flavor of rose milk or Rooh Afza, which is sweet and aromatic, makes people like me feel happy and nostalgic just thinking about it. The beverage is a treasured memory and

an essential component of South Asian culture.

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Bansal, Vritti. “The Story of Rose Sharbat: Cooler with a Cult Following.” Slurrp, 13 June 2022, www.slurrp.com/article/the-history-of-the-rose-sharbat-with-a-cult-following-1652196377742.

Lubeck, Brittany. “What Are Anthocyanins?” Verywell Health, 19 Feb. 2023, www.verywellhealth.com/the-scoop-on-anthocyanins-89522.

Wang Ying, Tao Tingting, & Chen Wensheng. (2018). Rose milk sauce and preparation method thereof.