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Chicken shawarma with hummus and Mashed potato

(Fatema sugara)

The first food I tried to make was chicken shawarma 🌯 with hummus and mashed potatoes, and it was fun to make, and it was easy. I have made some mistakes, but it was tasty 😋, and my parents liked the food 🥳.

The chicken shawarma was good, but the mistake I have made was that it was very spicy 🌶️, and the salt was less 🧂, but it tasted good with hummus and mashed potatoes 😋.

Making chicken shawarma, hummus, and mashed potatoes from scratch wasn’t as hard as I thought it would be. It was actually a lot of fun 🥳, and the flavours all mix so well together. If you’ve been thinking about trying these dishes🤩, I highly recommend it to you guys 👍. It might take a bit of time, but it’s so worth it when you get to enjoy a plate of homemade deliciousness, Arabic cuisine, and enjoy it with your family 😍.

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Hello friends today I am sharing my first experience about the first food made by me it is very interesting to share this thing to all of you the day when I know how to cook food .I have made the first dish was " Masala Dosa "

And it was very delicious .From that day I love cooking and I have decided that I will learn many more new dishes in the future

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Hey guys welcome back 👋 to my new blog. My name is Deepak saud. Today I am going share my first experience of making chapati 🌕.

Making my first chapati was a fun and messy experience 😅. I used whole wheat flour, water, and a pinch of salt to start 🥣. I mixed the ingredients together and kneaded the dough, but it got a bit sticky 🤲. After adding more flour, I got it to the right texture 👌. Rolling the dough into a round shape was harder than I thought, but after a little effort, I finally cooked it on the pan 🍳. It wasn’t perfect, but I felt proud to have made it myself 💪.

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MY FIRST TIME EXPERIENCE IN DRYFRUIT RABDI😍

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Hello everyone 👋, I am your soheb punekar to share my first time made the delicious dessert experience 😊, l like a dessert , to idea 💡 to a made the very different type of dessert to try the dryfruit rabdi ,👀 I seen this to recipe of youTube to try this , first process to hot the milk to mix up for continue and gas flame to be the stable medium , to add the sugar and cut the dry fruits, and thick of a consistency , to garnishing the dry fruit, this was very momorable to my life🤩, I not expect to this proper make rabdi to literally shocking 😄

Prepare by :- Soheb Punekar

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I am sameer panta writing this blog to share my experience of my first ever food which I made and that was butter chicken🧈🍗. While making it first time I faced Problems and that was not good enough to eat🥲. It was also burned and also spicy🔥a little bit. As it was my first time making butter chicken my parents also appreciated me for that.

But I tried making it second time after some days and I made that thinking of the last time when I made so that what all mistakes I had made last time should not be repeated again.

I finished making and gave it to my mom to taste and her reaction after tasting the food was this😍😅 as if she wanted more to eat. And that was the time when I got success in making butter chicken 🍗 🎉.

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Hii Friends I am showing the first sharing the make food in bulk . In are home there was jatra

I marinated the mutton 🍖🍖with salt turmeric powder and Ginger and garlic paste for make mutton kundir for 100 people and we cut 10kgs onion 🧅 and 2kgs of dry coconut 🥥we roast whole grammasala and white tail and we made this all ingredients vatan for mutton kundir and now me mixed all powder masala that was Home masala called kala masala and other masala like chilli powder, coriander powder, kitchen King masala, haldi powder.

Now we made yasur is made with millet flour

And chickpeas flour and now make making the main mutton kundir add oil and lamp fat and now add marinated mutton and starfry it and let boiled the mutton and add oil and all masalas and vatan let it live the oil from it now add mutton alni to the masala and now add yasur to it and let it boiled for more 1hours and now add coriander leaves.and now eat the mutton kundir with millet aur bajari bhakri.it very tasty food it is mostly made in villages for festival like jatar , Jagran Gondal, urus, it is made in the copper

Old style pot .

Prepaid by ShripadDure

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Blog writing

Vada pav😋

A little flavor, a little love, and vada pav in life😀

🥰This vada pav is very tasty and spicy 😋my grandfather told me that I make best🤞 vada pav but 🤔, the story start from the🧐 👩‍🍳kitchen my grandmother was making Vada pav and asked 💁‍♀️me to prepare the 🙀masala for it and😲 she went moved from the kitchen 😮that was my first time to😒 make the vada pav.😌 I started making it ☺and don't know 🙁 how but the vada pav was🤗 best and all my family member Appreciated me and I enjoyed🎉 making it and it was 😇memorable day of my life 🤩

Eating vada pav gives🥰 you the real taste of life😀

Prepared by Simran Shaikh

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The First food I tried making👨‍🍳 was PAV BHAJI😻 and it was🤭 super fun🥳 and serious situation😤 at point of a time.🙃

😯Mistake that I have done😱 was the Bhaji was super🤯 spicy but it was very 🤤delicious🥴 and tempting😋.All my family members👨‍👩‍👧‍👦 test and they all🤘 loved it and 🙌I got know that❣🤩 nothing is harder to do.😉

🤗It was best and 🥰most memorable day of my life😇

Prepared by

Sadiya Makandar

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Hello everyone .Arzoo here i am coming with 1st blog with you.lets start

Carmen salads

I am try this recipe first time in college,it is very difficult to do this recipe. But i try 😔 i don't not is work or not .

Ingredients.

1. Rice 200g

2. Egg 3 peac

3. Cherry tomatoes 50 g

4. Salami 100 g

5. Paresly 20 g

6 . Black paper and salt( depend upon you)

7. Vinegar 10g

8. Olive oil 10g

Recipe.

First we cook rice with through away method and boil the egg and peas .

Start with mixing of salad .first we take a bowl then put the rice with all vegetable then put olive oil pepper and salt then mixed well then start with presentation. Its depends upon you with types of decoration give you.

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I am Hujaifa and today I am going to share my first experience of cooking that was "Masala Dosa" 😋 which originates from south india . It is crispy in texture made from fermented batter and stuffed with spiced potato filling . The problem that I faced during the making of dosa was the batter was sticking to the pan and it was breaking in the starting but as the time passed it was getting better 😃 . It was a memorable experience from pouring the batter on the pan and then adding oil and then eating it with the sambhar and chutney .To milte h agle blog me tab tak ke liye goodbye and Allah hafiz 🫡

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BLOG WRITING ✍️

Vanilla cake 🎂

This cake which i made is very special to my heart because I made this cake on my mom's birthday 🎂 🥳 . I was going through mixed emotions 😕 while making this cake 🎂. While making this cake I am made some mistakes , the sponge was little dry but I analysed my mistake and then I have added sugar syrup to make the cake little moist . I am still learning on the decoration skills . My mother lived it 🥳 .

Baking is therapy for one who loves cooking. 🤩. Cooking is an art one should be an artist to cook good food 😋 👌

Food is the best gift to make someone feel special 😋 😌

Piece of cake 🎂 that will lighten your mood 😋

By,

Mahek khatib.

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🍝🍝White sauce pasta recipe with step by step instructions. My family loves penne pasta in creamy white sauce than red sauce. So I made this Indian vegetarian, creamy garlic flavored white sauce pasta at home. Basic white sauce can be prepared with 3 major ingredients - butter, all purpose flour and milk. It makes the white sauce thick and rich without cream. Garlic and Oregano is used to give a nice Italian flavor. So never attempt this recipe without these ingredients. Original Italian white sauce pasta calls for using heavy cream instead of milk. But I used very simple and easily available ingredients in this recipe. To make white sauce pasta more flavourful and healthy, we can add vegetables🥗 like sweet corn, carrot, broccoli, mushroom etc🥗🥗. The secret is to add more butter and milk than maida. I have also used 🧀 slice to make the sauce more creamy. But adding cheese is optional. You can use it if your family likes it. Even though this dish is high in calories, its a tastiest dish. You can make and enjoy it once in a while. If you want to make a low calorie version, you can use olive oil instead of butter and skip cheese.🍝🍝

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Hii friends I am cholan

I make biriyani first time

Making biryani for the first time was an exciting challenge. I started by choosing chicken and marinated it with yogurt, spices, and a touch of lemon juice. While the chicken soaked in the flavors, I cooked the rice with some whole spices to give it a fragrant aroma. Then, I carefully layered the rice and marinated chicken in a pot, sealing it tight to trap the steam. As it cooked, the whole house filled with the most amazing smells. The result was a perfectly cooked biryani, flavorful and tender, just like I had hoped. My first biryani was a success, and now I can’t wait to make it again!

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Chicken salad 🥗

First cooking experience ☺️

Yammy taste salad 🥗 😋 I made first time on request of my big brother he told make so I started to make but I don't know about it 😕 but still 😅 I start to make

the ingredients I collect

First I wash and keep it to boild chicken

And add sun ginger garlic paste ,black paper, salt,and turmaric ,chart masala ,red chilli powder and add haf cup of water put it to boil and I started with chopping of all vegetables cabage, carrot, cucumber,spinach,capsicum I ready with mise en place and I add sum 1/2 teaspoon oil ,and add seeds and rost it I start with dressing of 🥗 salad with curd add paper and I rost chicken and dis bon it and add dressing, vegetable and yaa I done ✅ with my chicken salad 🥗 and I served it to my big brother and he extremely happy 😁 that I made sumthing that was so good and tasty 😋 😋 😋

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Hi Friends 👋🏻 Moody Soyal Here , Today I  am  expressing about my first Cooking experience of " Rice Kheer " at home ,it is a very interesting thing to Cook a authentic Indian Kheer with the rice , milk , many dry fruits and cardamom . I started a cooking with the boiling a Milk for sometime and I Used the " Basmati Rice " 🍚 for the kheer , this is aromatic . But I made a mistake somehow  I added the rice more that I need after that I adjusted by adding the milk." Rice Kheer " is the King 👑 or Queen 👑 of the Indian Sweets and Desserts .Kheer is a versatile dessert of Indian Cuisine from Richest People to Poor  Everyone's Favourite is Kheer .So Make It And Have It .