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jeyden

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Check-in:

1) Appearance: the appearance of the bento set is wonderful with vibrant colours from the vegetables especially from the cherry tomatoes and egg as well as a splash of brightness from the salmon. The appearance and coloration of the vegetables and salmon were amazing even after I broke up the salmon into smaller bits and arranged the vegetables in random, maintaining their bright and vibrant colours.

2) The texture of the food was very good as the vegetables were not too hard or soft. The eggs were cooked well and the salmon was baked to perfection. The salmon came out to be soft, and a little crispy on the outside while it melted in your mouth.

3) The presentation of the bento set was not the most appealing but was still arranged in a way such that all ingredients were seen clearly.

4) I have used multiple techniques including stir-frying, baking, scrambling, slicing as well as dicing.

1 strength: The salmon was baked beautifully, not too dry, not overcooked, just the right texture- soft, slightly crispy and delicious.

1 weakness: My time management was not the best. As I had spent most of my attention on the salmon, worried that I might have overcooked it, I ended up being the last to finish cleaning up the dishes and my area.

1 thing I can improve on is my time management. The first thing I should have done before anything else was to marinate and put my salmon into the oven and then afterwards slice and dice the vegetables while waiting for the salmon to be done instead of starting on my vegetables first.

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the rice wasnt cooked properly . i should have cooked the rice instead of leaving it normally. vegetables were good. chicken was well marinated and it tasted good. chicken wasnt to hard to bite , instead it was soft and tasty. no burnt food.

1 strength is that i did it in time .

1 weakness is that i struggled to cook the chicken as the oil was hitting my hand the most of the time.

1 area i can improve in is peeling the shell off the boiled eggs.

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Check-In:

1) Overall Appearance: Neat and balanced carbs, protein, and veggies. The rice is separated with the chicken and veggie. Not messy.

2) Texture Of Food: The rice is fluffy but slightly oily.

The chicken's browned edges has some caramelization, outside is firm and chewy with a bit of char, while the inside is tender and juicy.

Lettuce is crunchy, and the tomatoes are juicy. The salad dressing is creamy.

3) Presentation of Bento: It displays the ingredients in a colourful and eyechatching

way.

4) 2 cooking method used :

Pan frying, raw

1 Strength: The chicken is cooked well, sauce is not burnt. And presented the food in a neat and eyechatching way.

1 Weakness: I didn't marinate the chicken well enough, although the chicken is nice and tender, the inside of the chicken did not absorb the marinate enough.

Improvement: Time management

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-nice, not burnt

-how the cooked food is supposed to feel

-not messy, neat, no burnt food

-stir frying and frying

1 strength is that i used the techniques my parents thought me

1 weakeness is that i have not worked under a timed practical before

1 area of improvement is that i could have worked faster

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Check-in:

1) Appearance is wonderful with bright colours from the seasoning on top of the rice with the bright colours from the egg and tomato. However the chicken has the burnt colour due to the sauce. The vegetables colour and appearance is wonderful with it displaying all the vegetables beautifully while maintaining the bright colours.

2) The texure of the food is not to bad with the vegetable still maintaining the soft and crunchy flavour. The chicken is smooth and soft in the inside making it easy and wonderful to eat it. However the some parts of the chicken exterior is burnt giving it a bit of the crispy texture.

3) The bento presentation displays all the ingredients used in an eye catching way.

4) i have used the technique slice and dice, pan fry.

A strength i have used in the practical session is the way i present the food. I have displayed the food in a eye catching, simple to people and has displayed all the food in a simple yet beautiful way.

1 weakness i have showed during the practical session is how i have cooked the teriyaki chicken. I have slightly overcooked the chicken and didn't put enough sauce to give it the beautiful brown and golden colour.

1 thing i can improve on is the way i cook and plan things as this has caused me to burn the chicken and mess up the planning on how to assemble the chicken.

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Bento Box https://www.canva.com/design/DAGx5QDNNV8/U9dPe5zygcc1XquzrOZXGg/edit?ui=e30

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estee chi sumyin(06)

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Jerrick

Good to see that your used your words for the contents. However, the contents should be more substantial. Should provide more information for the 4 factors.

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Jason

Relatively good compared to others. However, should not copy wholesale from on-line resources.

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Adaline

Where is your research.? Plse speed up your work All reserarch segement must be done by this Sun.

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Justin

You missed out the write-up on children under research

Try to rephrase . Dont copy wholesale from on-line resources. Research done on the various factors is off-balance. Too much on .mypoia. Should have emphasize on all the factors. Not a case of devoting 4 slides to one factor and 1 slide for others.

Do the amendments and editing by this wk-end.

Once approve, you can get on to decision-making.

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31.7

Shengrui

You have not done the factor on bento set.

Need to elaborate on what a bento set is. Why do you think children are likely to eat the food displayed on a bento set.?

Why did you go on to decision-making.

For the factor on myopia, you should try to link to their eating habits or they types of food they they eat which have negative impacts on their eyesight.

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31/7

Your planning should be decision-making. Reasons are not good enough. You seemly stated the nutrients but did not link to the factor and explain why they are important.

E.g. you stated that rice ontains carbohydrates. Need to explain why carbohydrates are important.

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22/4

Aloysius & Adaline

Very disappointing work. So little done.

Both of you have to speed up.

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22/4

Arevan

Where are your slides.

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22/4

Cate

Use bigger font and outline of words should be darker.

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22/4

Very little done. You should allocated 4 or more slides for each factor.

I saw very little details on the second slides

Refer to my post for all details of the various tasks.

Not on time for submission. Very slipshod.. Please speed up.

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This is individual work. Why are you both sharing the project work.i

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Hayley

You have missed out your research on bento set.

Please try to make your slides more attractive using more vibrant colours.

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Aloysius

Work done is not in line with project task

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https://www.canva.com/design/DAGnkSLc0UM/QuZiMHjx3qEV7cvhZzkTdw/edit?utm_content=DAGnkSLc0UM&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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Plse let me gain access to ;your slides.

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minerva (15)

jerrick(29)

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Sheng Rui

Let me gain access to your slides

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Nicolas

Many of the factors under research were sliphod. Should add more details before jumping on to Task 2 on decision-making.

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Jou Jyu

Well-done

For decision-making , plse tie in ingredients to the 4 in the research section and give at least 3 or more reasons.

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21/7

Jou Jyu

Get on with decision-making and planning

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Platform: Canva

https://www.canva.com/design/DAGnkeAFFSg/1j-OwrKAkCel8hKrXxLs-A/edit

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Children are increasingly being diagnosed with nearsightedness at a younger age, as reported by the Singapore National Eye Centre. To address this issue, design and prepare a nutritious bento set that promotes eye health. You should include two to three different cooking methods in your choice.

Exploratory Study: To showcase different types of cutting skills on the appearance and texture in a shaped savoury dish.

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1. What are the key factor/s that needs to be explored for this task question>?

2. Which chapter/s are related to these key factor/s?

3. How many part/s or section/s must be completed for this projectwork?

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NEW WAYS TO CONTROL MYOPIA

On the bright side, he noted that in recent years, many new and effective ways of controlling myopia have appeared in the market.

These range from specialised glasses and contact lenses, to eye drops that can slow myopia progression in children.

Singapore and the region have also developed tools, including the use of artificial intelligence, to help predict which child is at risk of developing myopia in the near future. These are now being used in myopia screening programmes.

Ms Dorothy Chan, a senior practising optometrist at Spectacle Hut, said the latest solution in the market is a kind of lens that has been proven to slow down myopia progression by 67 per cent if worn by a child for at least 12 hours a day.

She added: "When we started having this as an option two years ago, we have seen many successful cases where the kids come in every six months ... and you see their myopia progression has been drastically reduced. Some of them may not even have any increment on a year-on-year basis."

Parents should take their children for an eyesight check every six months to know if their degree is stable, and start doing so from around the age of five, Ms Chan said.

For Asher, the boy who was diagnosed with myopia in Primary 1, spectacles are now part of his daily outfit.

His father said they might consider other forms of treatment, like myopia control contact lenses, in the future.

"He actually thought he was growing up, like becoming a big boy wearing glasses, because his brother (wears them), but we told him ... it's not a good thing for him to be wearing glasses," Mr Gan quipped.

"Sometimes, he forgets that he needs to wear glasses. He runs around without them. But we can see there is a big improvement - he doesn't really squint his eyes, that's the most obvious thing."

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Severe myopia cases among children in Singapore almost doubled in past decade

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More children are also getting diagnosed with nearsightedness at an earlier age, with some as young as six, according to the Singapore National Eye Centre.

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Step 1: Choose your preferred platform to present your work

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Step 1: Choose your preferred platform to present your work

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Select a platform to create your presentation materials to create an aestheically creative presentation for your project.

*Note: You will need to add a lot of content.

Share the URL in your respective padlet tabs.

Google Slides: https://slidesgo.com/

In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg

Mrs Ding: luo_hailun@moe.edu.sg

Mdm Leong: leong_mui_seng@moe.edu.sg

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I accidentally restarted on a different slide so my project is on this one, sorry for the misunderstanding.

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minerva(15)

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Please refer to rubrics and discuss the sensory evaluations based on

1) Overall Appearance

2) Texture of food

3) Presentation of bento set

4) 2 Cooking Methods used

1 strength during the practical session

1 weakness during practical session

1 Area of improvement that can be worked on in future