# data[].attributes.body
Kaveniyaa Paramesvaran

3KC

Favourite Food Project: Vegetables Omelette

My Favourite food is an omelette.It is simple to make and very tasty.I like it because it has egges, onions,and sometimes vegetables, like tomatoes and spinach. My grandmother hepls me to mekes the best omelette at home.I love to eat omelette with bread and rice. It is healty and gives me energy.I can even help my grandmother to make it. That's why omelette is my favourite food.

# data[].attributes.body
🍳🧀 CHEESY PIZZA OMELETTE by Bala Vinayaka (3KC) 🍕✨

Who says breakfast has to be boring?
I made a Cheesy Pizza Omelette – with melty cheese, colourful veggies, and pizza flavours all in one bite! 😋👨‍🍳

🧂 Ingredients:
2 eggs, capsicum, tomato, onion, cheese, oregano, chilli flakes

Perfect for school mornings or anytime you want something YUMMY! 🍴❤️
Tag me if you try it!
#LittleChefBalaVinayaka #CheesyPizzaOmelette #KidsInTheKitchen #Yummy

# data[].attributes.attachment_caption
Crack an egg, crack a smile! Aadava#omelette#funny#English

# data[].attributes.body
Make breakfast fun with this Funny Face Omelette! Just cook 2 beaten eggs, then decorate with Chips More biscuits for eyes, a cherry tomato for the nose, and cashew nuts for a smile. It’s silly, yummy, and packed with protein, vitamins, and energy – perfect for kids!

# data[].attributes.body
Hello everyone, my name is Yogindran Raj.

Today, I made a funny omelet. I added chocolate chips and honey to my omelet. It sounds strange, but I wanted to try something new. I tasted it and it was sweet and soft. Even a simple omelet can turn into a tasty and sweet surprise. Happy trying everyone 😀 👌

# data[].attributes.body
Everyone has a favourite food, and mine is nasi lemak. It is a popular Malaysian dish that is loved by many people. I like nasi lemak because it is delicious and has many tasty ingredients. Nasi lemak is usually served with coconut rice, fried anchovies, peanuts, a hard-boiled or fried egg, cucumber slices, and spicy sambal. Sometimes, it also comes with fried chicken or rendang.

The best part of nasi lemak is the sambal. It is spicy, sweet, and full of flavour. I always ask for extra sambal when I eat nasi lemak. The coconut rice is also very fragrant and soft.

My mother sometimes makes nasi lemak at home. The smell of the rice cooking in coconut milk makes me feel happy and hungry. I also enjoy eating nasi lemak at the restaurant near my house. I'm not allowed to cook for now ;-)

Nasi lemak is not only tasty but also fills my stomach. It gives me energy to study and play. That is why nasi lemak is my favourite food and would recommend to all of you!

# data[].attributes.body
Rayshan Kumar 3KC.

I tried something really different with my food! I made an omelette, but I put chocolate chips and maple syrup on it. At first, it tasted kind of weird and funny, but I could still eat it. It was actually not that bad! I think I might try making it again one day..

# data[].attributes.body
My all time favourite food is definitely Hokkien Mee where it features thick yellow egg noodles stir-fried with prawns, squid and sometimes fish cake, all simmered in a rich, aromatic broth made from prawns .I first tried it in my grandparents house. Oh… it taste so yummyyyyy. Literally I can feel the taste in my tastebuds now while I am typing this paragraph. The dish is often finished with a splash of dark soy sauce, giving it a glossy, deep hue and a savory umami flavor. In Malaysia, it's typically served with crispy pork lard, adding a delightful crunch and richness.Some people like me , love to add a bit of spicy sambal (chili paste) and a squeeze of lime to make it even more delicious. I have tried cooking it once but honestly the taste is not what I used to eat in my grandparents hometown. Hokkien Mee is a fun and yummy meal that brings people together to enjoy great food! I will definitely recommend this food to everyone around the globe.

# data[].attributes.body
M.Sibanimeenakshi Ghythri Sehshastri

4KC

My favourite food is Veggie Pizza. And it's been my favourite food ever since. I love the toppings like green capsicum,garden mushrooms,onions,tomato sauce and cheese.

A pizza is usually divided into eight slices and it's type is flat bread.its place of origin is Italy.

Record's of pizza is in the 6th century BC

Modern Pizza evolved from similar flatbread in Italy during the 18th or 19th Century.

The flatbread Pizza is One of

my FAVOURITE FOOD!

# data[].attributes.body
Paal Appam is one of my favorite foods. It is a traditional South Indian dish, especially popular in Kerala. Paal Appam made from fermented rice batter and coconut milk, served with a sweetened coconut milk (paal). The mild sweetness and creamy texture make it a comforting and delicious meal, often enjoyed for breakfast or dinner. I love the way the fluffy center of the appam soaks with rich coconut milk, it's a perfect balance of taste and texture👌. My mother likes to make her own paal appam on weekends. I usually like to eat Paal appam during breakfast time with my family. Eating together, laughing, and talking with my family while enjoying Paal Appam makes me feel happy and full.❤️

# data[].attributes.body
Cheese naan is a delicious Indian flatbread that's become a favourite of mine since first I tried it at India Gate restaurant at five years old.
It’s made from soft, leavened dough that’s typically cooked in a tandoor (clay oven).The highlight is the gooey, melted cheese stuffed or layered inside, which adds a creamy, indulgent taste with every bite.
My father will bring me to India Gate restaurant once a week for me to enjoy eating my favourite cheese naan which makes my tummy feels full.

# data[].attributes.body
Pizza Soaked: My All-Time Favorite Indulgence

There are comfort foods, and then there's pizza—the undisputed king of cravings. But not just any pizza. I’m talking about that special kind: pizza soaked. The kind that’s drenched in rich, zesty tomato sauce or oozing with creamy garlic butter, soaking through the crust just enough to give every bite a juicy, flavorful punch.

Some call it messy. I call it magic.

There's something deeply satisfying about picking up a slice that’s borderline dripping, the crust tender but not soggy, the toppings practically marinated in that saucy goodness. Whether it's a deep-dish Chicago style slice that feels like a full meal in itself or a thin, wood-fired piece slathered with extra olive oil and chili flakes—it hits the soul.

I’ve had pizza in fancy restaurants and from corner joints at midnight. But when it’s soaked—intentionally or by happy accident—it just becomes next-level comfort food. It’s not just about eating; it’s an experience. One that says: forget the napkin, lean in, and enjoy.

Because at the end of the day, some like it crispy. I like it soaked

# data[].attributes.body
Sharwin Suresh ( 5AK )

My favourite food is chicken curry with idli. My mother makes it at home, and I always help her in the kitchen. I help by giving her the things she needs and watching how she cooks. The idli is soft and fluffy, and the chicken curry is full of flavour. It smells so good and has a little bit of spice. I love dipping the idli into the curry and eating it hot. Cooking and eating this meal with my mother makes it extra special. That’s why chicken curry with idli is my favourite food!

# data[].attributes.attachment_caption
My favorite food of all time is tomato soup. I had tasted this dish at AMICI RISTORANTE ITALIANO  restaurant in Subang Jaya. I love this dish beacause it is creamy and tasty.This amazing dish was invented in the mid- 19th century 😋. If you haven't tried this dish yet i would definitely recommend you to try this amazing dish.                                                                                                                                                                                      K.Mehannasri.  4AK 

# data[].attributes.body
My favorite food is Sushi. Sushi is a traditional Japanese dish that has become popular worldwide for its delicate flavors, artistic presentation, and emphasis on fresh ingredients. At its core, sushi is vinegared rice (called shari or sumeshi) combined with various fillings and toppings, which may include raw or cooked seafood, vegetables, and occasionally tropical fruits. The first time I have tried it is when my friend had gave it to me. As I took the first bite, that is when I fell in love with sushi. There are many types of sushi but my favourite is Tempura Ebi Roll. It is not very easy to make it, so I always ask my mom to buy it from Empire Sushi.

Thachayaanie 6KC

# data[].attributes.body
My favourite food is burger. I love it because it is tasty, juicy, and fun to eat. A burger has a soft bun, a meat patty, cheese, lettuce, tomato, and sometimes mayonnaise or ketchup. I like chicken burgers the most, especially with extra cheese.

I usually eat burgers when I go out with my family or after a fun day at school. Sometimes, my mother also makes homemade burgers, and I help her by placing the vegetables and cheese inside the bun.

Burgers make me happy and full. I like eating them with fries and a hot drink. That is why burger is my favourite food.

# data[].attributes.body
Kaveniyaa Paramesvaran (3 Kalpana Chawla)

My favourite food is Crab Curry with white rice. My grandmother makes it at home. I help by giving her the things she needs and i taking video how she cooks. The crab curry is full of flavous. It smells so good and has a little bit of spice. I love dipping the the white rice into the curry and eating it hot. Cooking and eating this meal wih my grandmother make it extra happy and love. My grandmother is a great cooker in the word. I always encourage my grandmother to take part in Baba's cooking competition.

# data[].attributes.body
Biryani is a mixed rice dish from South Asia, typically featuring meat (chicken, rice (usually basmati), and spices. It's a popular dish, particularly among South Asian communities, and can be found in various regions with unique variations.

Rice: Long-grain rice, often basmati, is the foundation of biryani.

Chicken, are common protein choices.

Spices: A blend of spices, including bay leaves, cardamom, cloves, and turmeric, adds flavor and aroma.

Vegetables: Cucumber or onion raita...

Cooking Method: Hyderabadi biryani, a famous style, is known for its slow cooking over dum, where the dish is sealed and cooked in its own juices.

FOOD IS WORD

BRIYANI IS AN EMOTION ..

"BRIYANI TASTE IN MAGIC"

# data[].attributes.body
Pugaliniyan Pathma Seelan. 3KC

Dear friends I’m Pugaliniyan . Today Im successfully made a chocolate cheese omelette with choco milk. I love to try something differently. It was a great combination. The out come was superb.

Wow, it was tasty! Yummy!!

# data[].attributes.body
Hi.I am Janani from 4AK. My favourite food is Shawarma .Shawarma is a popular dish that is originated from the Middle East. It’s a popular street food that is traditionally made with spiced meats that are stacked on a pita bread. I tried this food at a shop called 'Maher Shawarma' located at Puchong Indah.I love Shawarma because it is a perfect food that contains protein and fiber.Not only that,Shawarma has perfect amount of spices that enlightens our mood and make us happy while biting into each bite of the shawarma. The recipe to make shawarma is :

*1- Marinate the Chicken: we have to marinate the chicken with spices such as chilli powder,chicken masala and many more

*2-Cook the Chicken:we can cook the marinated chicken with a grill pan or an oven.Once it's Cooked take it out and let it rest.After it turns warm,we should cut the chicken in thin slices.

*3-Assemble the shawarma:Warm the pita bread.Spread garlic sauce or tahini.Add the sliced chicken, veggies, and pickles of our own choice.Once we assemble the ingredients,wrap or roll the pita bread.

Other than that,we can also add our optional sauce.The recipe for the sauce is:

- ½ cup Greek yogurt

-1 garlic clove (minced)

- 1 tbsp lemon juice

- Salt to taste

Mix together and chill and enjoy it with the savory shawarma.

I would totally recommend my friends to try shawarma atleast once in their lifetime.That all for now.Bye!

[P.S:Dont ever eat Shawarma with ketchup.It's almost like violating the tradition.HEHE:)) ]

# data[].attributes.body
Hi Teachers and viewers, my name is Kirtan Maiilvaganan. This is a video of me with my omelette. It’s made of 2 eggs, mayonnaise, grated carrots, salt to taste and crushed black pepper. It tasted good and it’s a healthy breakfast. A power packed breakfast to start your day! Bon Appetit, everyone!! ❤️

# data[].attributes.body
Satti Sooru, also known as Chatti Soru, is a beloved South Indian claypot rice dish that has gained popularity in Malaysia. It is deeply rooted in Tamil cuisine, where rice is cooked together with spicy curries, enhancing the aroma and flavors in a unique way. The claypot cooking method plays a crucial role in intensifying the taste while keeping the dish warm and comforting. Over time, Satti Sooru has evolved in Malaysia, incorporating local ingredients and culinary styles, resulting in a delightful fusion of flavors.

One of the best aspects of Satti Sooru is its versatility. It can be made with various proteins, including chicken, mutton, seafood, and even exotic meats, offering a range of flavors for different preferences. Cooking in a claypot helps retain moisture and gives the rice a distinct texture, making it stand out from regular rice dishes. The dish is also known for its generous portion sizes, making it perfect for sharing with family and friends, especially during gatherings and celebrations.

# data[].attributes.body
My most super-duper favorite food ever is mac and cheese, and it's awesome 'cause sometimes my Mom or Dad helps me make it! First, you gotta ask your parent super nicely if they can help. They'll do the hot stuff like boiling the water for the macaroni noodles, and then after the noodles cook, they'll help drain them in that bowl. Then, for the best part, the CHEESE SAUCE, we melt butter in a pot, add some milk, and then a lot of cheese – I get to help stir it until it's all gooey and melty, but my parent watches the stove. After that, we just mix the cooked noodles into the yummy cheese sauce, and then, BAM, it's ready to eat, and it tastes even more amazing 'cause I helped make it! (Rayshan Kumar 3KC)

# data[].attributes.body
Omelette with raisins and cashew nuts tastes so yummy! The eggs are soft and warm, and when you bite into a sweet raisin, it feels like a little surprise. The cashew nuts are crunchy and fun to chew, making the omelette even more exciting. It's sweet, salty, and crunchy all at the same time. I didn’t think raisins and nuts would taste good in eggs, but they really do! It’s like a breakfast and a treat all in one. I want to eat it again and again!

# data[].attributes.body
Fish and chips is one of my all time favorite meals. I love the crispy golden batter on the fish especially when it’s freshly fried and still hot. The fish inside is soft, flaky, and melts in your mouth. Paired with thick cut chips that are perfectly crunchy on the outside and fluffy on the inside, it’s the ultimate comfort food!

What makes it even better is adding a splash of vinegar, a sprinkle of salt, and sometimes mushy peas on the side. It reminds me of seaside trips and cozy evenings with family. The smell alone makes me hungry!

Fish and chips is more than just food it’s a tradition, a memory, and a simple pleasure I always look forward to. ( Deeveshraj Gopinath - 6R)

# data[].attributes.body
I love eating sushi, my favourite is the ebi crispy ones , unagi and takoyaki. I can eat so many sushi and finish the whole set. I love sushi because is have so many different taste and flavours that you can choose from. I can’t make sushi but I wish to learn to make them, once I have mastered the skill I will share with you all the secret ingredients. (Aadhithya 4KC)

# data[].attributes.body
Harshavaradhan ( 5 AK )

My alltime favourite breakfast food is none other than French toast. French toast actually comes from Ancient Rome (which means it doesn’t originate from France). In Ancient Rome, it was called Aliter Dulcia. French toast is made from a mixture of beaten eggs, milk, and often sugar and spices, then fried until golden brown.

French toast is popular in countries like France, Spain, Hong Kong, Germany, Portugal, Brazil, and even India! It can be fried, baked, grilled, or even smoked.

French toast comes with a variety of toppings such as maple syrup, caramel sauce, chocolate chips, whipped cream, ice cream or gelato, and honey. Some people like to mix multiple toppings with their French toast.

The most outrageous toppings ever created include edible 24k gold leaf, crispy French bread soaked in rare Tahitian vanilla custard, truffle butter, caviar, and exotic fruits.

This is my all time favourite food. I can’t imagine anything better!

# data[].attributes.body
My all-time favourite food is definitely Nasi Lemak! It has soft coconut rice, spicy sambal, crispy anchovies, roasted peanuts, cucumber slices, and a hard-boiled egg. Sometimes I eat it with fried chicken too – so yummy!

I first tried it at home when my Amma made it for breakfast. The smell was so nice, I couldn't wait to eat it! The rice was warm and soft, and the sambal was spicy but sweet. I remember sitting with my brother and eating it while watching cartoons.

I love Nasi Lemak because it reminds me of weekend mornings with my family. We all sit at the table and eat together. The taste is special, and it makes me happy. It's also Malaysia's national dish, so it makes me proud too!

I can’t cook it all by myself yet, but I always help Amma. I wash the rice and peel the eggs. Amma told me the secret is using fresh santan (coconut milk) and pandan leaves to make the rice smell really nice.

I would 100% recommend Nasi Lemak to everyone! It is delicious, fun to eat, and very Malaysian! 🇲🇾❤️

#nasilemak #Malaysian #balavinayaka

# data[].attributes.body
I came across this Blanket Potato recipe on TikTok, and I decided to try it during my camping trip over the campfire.Therefore, I tried making this Blanket Potato during my camping trip, using the campfire to cook it. The smoky flavor made it even more delicious! It was a perfect campfire meal!

Crispy Stuffed Baked Potato ("Blanket Potato" Style)

Ingredients:

2 medium size potatoes

1 tbsp melted butter (or oil)

1 cup chicken popcorn (fried)

¼ cup capsicum (finely chopped)

2 cloves garlic (minced)

½ cup mozzarella cheese (grated)

Salt (for seasoning)

Black pepper (optional)

Extra butter or toppings for serving

Instructions:

Step 1: Prep the Potatoes

Wash the potatoes thoroughly.

Poke holes all over each potato using a fork — this prevents them from exploding in the oven.

Step 2: First Bake

Preheat your oven to 200°C (390°F).

Place the potatoes directly on a baking tray or rack.

Bake for 25 minutes, until the skins are dry and slightly wrinkly.

Step 3: Prepare the Filling

While potatoes bake, sauté garlic in a little oil until fragrant.

Add chopped capsicum and stir-fry briefly (1–2 minutes).

Add the fried chicken popcorn and mix well.

Set the filling aside.

Step 4: Butter + Salt the Skin

After 25 minutes, take the potatoes out.

Brush all sides with melted butter (or oil).

Sprinkle generously with salt.

Return to the oven, flipped to the opposite side for even cooking.

Step 5: Second Bake

Bake for another 20 minutes.

Check doneness: squeeze the potato gently with an oven mitt. If soft, it's ready. If not, bake for another 5 minutes at a time until done (total time: 45–55 minutes depending on size).

Step 6: Cut, Fluff, and Fill

Carefully slice open the top lengthwise.

Squeeze the ends to open up the potato.

Fluff the inside with a fork with butter.

Stuff with the chicken-capsicum filling and sprinkle with mozzarella cheese.

Optional: place back in the oven or broiler for 3–5 minutes to melt the cheese.

Step 7: Serve

Top with extra butter, sour cream, or herbs if desired.

Enjoy crispy skin, fluffy insides, and a cheesy, savory filling!

# data[].attributes.body
B.Nicolas David, 3KC

My favourite food is nasi lemak. It is a popular Malaysian food that is loved by many people. Nasi lemak is a delicious meal that usually comes with rice cooked in coconut milk, spicy sambal, crispy anchovies, peanuts, boiled egg, and cucumber slices. Sometimes, it is served with fried chicken, prawn sambal or chicken rendang. I like nasi lemak because it is tasty and filling. The coconut rice smells so nice, and the sambal adds a spicy kick that I really enjoy. I usually eat it for breakfast, but it can be eaten at any time of the day. My mom cooks delicious nasi lemak. I think nasi lemak is the best food in the world❤️

# data[].attributes.body
Akhil Jayanthan, 3 KC

My favourite food is roti canai. It is a famous Malaysian food. It is crispy on the outside and soft on the inside. I love to eat is with dhal curry. I can't cook it by my own. My father buy it for me every Sunday morning. Roti canai makes me happy and my tummy full.

# data[].attributes.body
My favourite food is Chicken Briyani. My first ever biryani was made by my mother. It was very tasty and delicious. Since then, biryani becomes my favourite food. I like the chicken and egg biryani the most.

Briyani is my first choice of food whenever I go dining outside. It tastes good along with chicken gravy, dhall curry and raita. I always search for new Briyani recipes on social medias and let my mother to cook at home. My best Biryani dining is "Junior Kuppanna Restaurant".

My love for Briyani will last forever. I will always recommend good Briyani to my family and friends.

# data[].attributes.body
My Favourite Food: Hainanese Chicken Rice

Everyone has a favourite food that makes them excited for every meal. My Fovourite food is Hainanese Chicken Rice. This dish has a unique taste that is both comforting and delicious.

I first tasted Hainanese Chicken Rice when I was around six years old. My family took me to a popular local restaurant, and I still remember how the whole plate looked so inviting with the tender chicken, the fragrant rice, and the delicious dipping sauce. I loved it from the very first bite. The chicken was soft and juicy, the rice was full of flavour from being cooked in chicken broth and the sauce had just the right amount of ginger and spice to make it extra tasty.

I love this dish because it always reminds me of happy family outings and special meals. The combination of flavours makes it comforting and it always satisfies my hunger.

I’ve even learned how to make Hainanese Chicken Rice myself. I like to add a little sesame oil to the rice for extra flavour and make sure to cook the chicken slowly so that it stays soft and tender. Although it takes some effort, it feels rewarding to recreate the delicious dish at home.

I would definitely recommend Hainanese Chicken Rice to everyone. It’s simple healthy and full of flavour. Whether you enjoy it at home or in a restaurant. It’s a dish that will surely please anyone who tries it.

(ROSHEN CHANDRASEKAR 5AK)

# data[].attributes.body
Shaheena Khan Binti Salamkhan

3KC

Favorite food: Seafood Omelette

Ingredients: Oil, Egg, Pepper, Salt,Squid, Prawn,Spring Onion

Hi everyone, I love eating omelette, so I have tried making an omelette for the first time by adding seafoods. It tasted so good ! I shared it with my siblings and parents, they have complimented me for my preparation. These omelette is more tastier than the normal omelette, it’s delicious to eat with the hot rice and soups. Thank you for watching my video everyone.

# data[].attributes.body
Yashwanth S/O Geneswaran

3KC

Favorite food: Omelette

Ingredients: Corn oil , Egg , Salt ,Pepper , Chocolate chips , Rainbow rice chips

Today , I tried making an omelette for the first time .I added some chocolate chips ,rainbow chips , some oil, a pinch of salt and pepper. It looked so colourful like a party on my plate! .The taste was a mix of sweet and salty, and the rainbow rice made it feel a little crunchy .It was different from a normal omelette,but I liked trying something new!

# data[].attributes.body
Khavish Mohan 3KC

Favourite food : Omelette

My all time favourite food is homemade Omelette with some onions and chillis. I enjoy making this yummy omelette whenever I want.

🍳 Ingredients

1 🥚

1 small size 🧅

1 small size chilli🌶️

pinch of salt🧂

2 tbspoon oil

✨ This omelette may be simple, but it holds a special place in my heart. It’s proof that with just a few basic ingredients, you can create something truly comforting and delicious. Whether it’s a quick breakfast or a light meal, this dish never fails to satisfy. Give it a try and make it your own!

# data[].attributes.attachment_caption
DHARMARAJAH PARAMASIVAM 6 KALPANA CHAWLA                                      

# data[].attributes.body
My all-time favourite food is the pepperoni pizza. I first tried it at the restaurant called Pizza Hut. I like this food because it consists of meat with cheese, one of my favourite combinations in food, and it tastes great as it sounds. I can't cook it myself since it would require certain skills and experience, which I sure don't have. I sincerely would recommend it to others since it's one of the world's best foods, in my opinion, and it sure is

# data[].attributes.body
My favourite food is spaghetti bolognese. They are long noodles swimming in a pool of rich tomato saucy happiness 🤤 Just typing it out makes me salivate! Spaghetti is a noodle dish originating from Italy. My first time having spaghetti is when my grandmother cooked it for me when I was only 5 years old. Ever since then, I loved spaghetti. I love spaghetti because of the burst of flavour in my mouth when I eat it. Close your eyes and imagine biting into smooth strands of noodles coated in warm tomato sauce with bits and pieces of juicy minced chicken flesh, topped with a layer of slightly salty cheese melts, its a mix of tasty textures that makes every bite exciting! Slurping the noodles is always fun too and always turns my dinner experience into a delicious adventure. There are a few Italian restaurants that serve very delicious spaghetti bolognese but even then, nothing beats my grandmother's, probably because her's has the secret ingredient no chef can buy which is love. I am yet to learn the recipe from her but i will soon so that I can preserve her recipe.

# data[].attributes.body
Rakshita Sampath, 2AK

My favourite food is chicken biryani. I tried it at a restaurant near my house. I love this food so much because it tastes yummy. I cannot cook biryani myself but I would recommend it to others.

# data[].attributes.body
PRIYANKA JAYANTHAN, 4 KC.

My favourite food is idli with chicken curry. My mom makes it every Sunday and it is the best part of my weekend. I can't make it by myself yet but I help my mom. I help her to pour the idli batter into the moulds. Then, we steam the idlis for 7 minutes until they are soft and fluffy. I love eating the idlis with lots of curry on top. It makes my tummy full. If you haven’t tried idli with chicken curry, I highly recommend it. It’s a delicious meal that’s perfect for breakfast and dinner.

# data[].attributes.attachment_caption
R.Khishen Vel (3KC) - Grilled Chicken Chop

# data[].attributes.body
My all time favourite food is Grilled Chicken Chop. It is a Western-style dish commonly served in Southeast Asia and very popular in Malaysia. It featuring a boneless chicken thigh, drumsticks or a combination of both that has been grilled to achieve a flavorful and juicy texture, and it is often served with a sauce and sides.

I first tried this dish when I was 5 years old at Uncle Don's cafe with my family. Most of the time I will choose black pepper sauce and my favourite sides will be fries and mashed potato. I feel these combination enhance the taste of the grilled chicken chop and makes me crave it even more.

Until now Grilled Chicken Chop has been my first choice of meal if we visit Western restaurants/cafes. Besides that, my mother has also done a homemade grilled chicken chop for me upon my request and definately I would love to make it myself in the future.

I would highly recommend this dish to my friends as grilled chickens not only has the natural flavors but also a healthier option compared to fried chickens.

# data[].attributes.body
My favourite food is spaghetti carbonara. It’s a creamy pasta dish made with spaghetti, eggs, cheese, black pepper, tender chicken, and mushrooms. I love how the smooth sauce blends perfectly with the flavours of the chicken and mushrooms, creating a warm and comforting meal.

I first tried this dish at home during a family dinner. We wanted to try something new, and this version of carbonara turned out to be amazing. The combination of creamy sauce and savoury ingredients made it really special, and it quickly became one of my favourites.

Spaghetti carbonara is originally from Italy, known for its rich and simple flavours. While there are many ways to prepare it, I enjoy this version with chicken and mushrooms the most. It shows how recipes can be adapted to suit different tastes while still keeping the heart of the dish. For me, it’s a perfect mix of tradition and personal flavour.