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Escherichia coli is in the genus Escherichia, family Enterobacteriaceae, order Enterobacteriales, class Gammaproteobacteria, and phylum Proteobacteria.

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Anyone, but people who are aged 65 and older have an increased chance.

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WASH YOUR HANDS!

Cook meat up to 160 degrees F to stay out of the "deadly" zone.
Drink only pasteurized milk, juice, and cider.
Wash all produce before consuming.
Wash all kitchen utensils, counters, and anything that has had food or raw meat that has touched the surface.
Follow the contamination rules of keeping certain foods separated such as: raw meat and vegetables, seafood above any food, raw chicken above beef, raw meat and cooked meat should be placed on different surfaces...

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Some cases antibiotics can be used to treat the disease, but only in moderately severe cases.

It is recommended that people get plenty of rest and fluids.

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How long does it take for someone to show symptoms?

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How long does it take for someone to show symptoms?

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Two-five days

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A person can get E. coli if meat is not cooked thoroughly, because of bacteria from the animal.
If milk is not heated well enough to kill bacteria, if a person drinks the milk they can become sick.
Consuming vegetables and fruit that have not been properly washed with clean water.
Swallowing dirty water
Not washing your hands after cleaning up after someone else who has been infected can cause one to contract E. coli.
Cutting uncooked meat and vegetables on the same surface can also cause this.

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It can cause diarrhea if contaminated food is consumed or if someone drinks contaminated water.
There are have been cases where people get pneumonia and/or urinary tract infections.  WebMD states, "75% to 95% of urinary tract infections are caused by E. coli."
Abdominal cramps, vomiting, and bloody diarrhea are also symptoms of one strand of E. coli.
Adult kidney failure, fever, bleeding, confusion, and seizures are found in extreme cases.