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The main ingredients used to make traditional kutia are: wheatberries, poppy seeds and honey.

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Made out of dough that has been shaped into thin twisted ribbons, deep-fried and springled with powdered sugar

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Through the ages Polish cuisine passed a lot of differences and changes because of hard internal situation of Poland.

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They are a kind of potato dumpling. The typical ingrediends are boiled potatoes and flour, but may also include eggs, salt and other seasoning.

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Made of mashed boiled potatoes and potato flour.

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Is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

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It is typically made by combining meat or bone stock with sauteed vegetables. Usually include cabbage, carrots, onions, potatoes and tomatoes. It may be served either hot or cold.

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Made of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.

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Made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water

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Is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). Sometimes is served in an edible bowl made of bread or with boiled potatoes and eggs.

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This is traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe. The method of preparation may slightly depending on the region.

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They are made from grated and riced potatoes and stuffed with ground meat or dry curt cheese or mushrooms

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Gołąbki are one of the most popular dish in our country. They are made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions and rice or barley.