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one dish meal suggestions have six basic ingredients in amounts to prepare four average servings. The basic recipe includes pasta, rice, bread (starch); meat, poultry, fish, beans, or eggs (protein); cooked vegetables; liquids/sauces; seasonings; and optional toppings.

CHINESE ONE DISH MEAL

https://www.google.com.sg/url?sa=i&source=images&cd=&cad=rja&uact=8&ved=2ahUKEwiCxtmm1JjcAhWOTX0KHRPDBL4QjRx6BAgBEAU&url=https%3A%2F%2Fwww.hungrygowhere.com%2Fdining-guide%2Frecipes%2Fone-pot-meal-recipes-*aid-f09d3e00%2F&psig=AOvVaw2MMtMAQ2UGpIxaMjjybYyz&ust=1531453846909724MALAY ONE DISH MEAL

https://www.google.com.sg/imgres?imgurl=http%3A%2F%2Featzcatering.com%2Fblog%2Fwp-content%2Fuploads%2F2016%2F03%2Fcatering-singapore-top-10-malay-food-to-try-nasi-lemak.jpg&imgrefurl=http%3A%2F%2Featzcatering.com%2Fblog%2Ftop-10-malay-dishes-to-try-in-singapore%2F&docid=6D8EHurhTZZKVM&tbnid=pfO7eDseSkdu0M%3A&vet=10ahUKEwjh5Pm41JjcAhXCXysKHeGDD2wQMwg_KAMwAw..i&w=500&h=333&bih=662&biw=1366&q=SINGAPORE%20ONE%20DISH%20MEAL%20MALAY&ved=0ahUKEwjh5Pm41JjcAhXCXysKHeGDD2wQMwg_KAMwAw&iact=mrc&uact=8INDIAN ONE DISH MEAL

https://www.google.com.sg/imgres?imgurl=https%3A%2F%2Fmedia.timeout.com%2Fimages%2F105187866%2F630%2F472%2Fimage.jpg&imgrefurl=https%3A%2F%2Fwww.timeout.com%2Fsingapore%2Frestaurants%2Fthe-best-indian-restaurants-in-singapore&docid=3NHizlqmAjlngM&tbnid=tsXlOP8UVPz5FM%3A&vet=10ahUKEwjZuOfB1JjcAhVUU30KHRJ5DIkQMwg_KAMwAw..i&w=630&h=472&bih=662&biw=1366&q=SINGAPORE%20ONE%20DISH%20MEAL%20INDIAN&ved=0ahUKEwjZuOfB1JjcAhVUU30KHRJ5DIkQMwg_KAMwAw&iact=mrc&uact=8

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https://www.lexiconoffood.com/definition/definition-food-culture
https://www.youtube.com/watch?v=Coyqe2jYElQ

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What is the meaning of ASEAN?
ASEAN means....
Name the 10 countries in ASEAN
-Singapore
-Malaysia
-Thailand
-Brunei
-Cambodia
-Philipines
-Myanmar
-Loas
-Indonesia
-Vietnam

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Association of Southeast Asian Nations (ASEAN)

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U.S. relations with ASEAN have been excellent since its inception. The United States became a Dialogue Partner country of ASEAN in 1977. Dialogue partners meet regularly with ASEAN at the working and senior levels to guide the development of our regional relations.

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THAILAND

Thailand’s food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. As a walk through Bangkok forcefully reminds, these flavours and fragrances are seemingly inexhaustible. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere. And what better place than our carefully selected Top 10 of Thai Food, which spans everything from staple backpacker favourites to Thai classics. Once you’ve tried them all, please vote for the one that really thrilled your taste buds...

POPULAR FOOD IN THAILAND
-Khao Pad (Fried Rice)
-Tom Yum Goong (Spicy Shrimp Soup)
-Som Tum (Spicy Green Papaya Salad)
-Pad Thai (Thai style Fried Noodles)
-Pad Krapow Moo Saap (Fried Basil and Pork)
Why is the food popular?
Why Is Thai Food So Popular? - Thai Express Franchise

https://thaiexpressfranchise.com/research/why-is-thai-food-popular/
What are the common ingredients used in their cooking?

-Fish Sauce
-Coconut
-Coriander
-Curry Paste
-Chili
-Kaffir Limes

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SINGAPORE
POPULAR FOOD
CHINESE

Bak Kut Teh (肉骨茶 lit. Meat Bone Tea/ Pork Ribs Soup) ...

Wanton Mee (云吞面)

Fried Carrot Cake (菜头粿) No, this isn't the Western dessert. ...

Dim Sum (点心)

Kaya Toast & Soft-Boiled Eggs. The one and only traditional Singaporean breakfast – Kaya Toast with Soft-Boiled Eggs. ...

Crabs (Chilli Or Pepper) ...

Laksa. ...

Curry Fish Head.

MALAY

Nasi Lemak.

Laksa.

Chicken Satay.

Mee Siam.

Mee Rebus.

NDIAN

Roti Prata. Roti Prata, as popular as Chicken Rice among the Chinese, is a simple but truly satisfying Singapore Indian meal as a whole. ...

Murtabak. ...

Chapati. ...

Naan. ...

Fish Head Curry. ...

Thali. ...

Thosai. ...

Biryani.

WHAT ARE THE COMMON INGREDIENTS USED IN THEIR COOKING?
CHINESE
Chili sauce. Providing an extra zing, this thick sauce adds a nice punch of chili flavor to a dish.

Chinese mushrooms, dried. ...

Dark soy sauce. ...

Fermented black beans. ...

Ginger, fresh. ...

Hoisin sauce. ...

Oyster sauce. ...

Rice.

MALAY

Lengkuas (galangal). Photograph: Ning Ltd.

Serai (lemongrass). Photograph: Ning Ltd.

Cili Kering (dried chilli paste). Photograph: Ning Ltd.

Daun Kari (curry leaves). Photograph: Ning Ltd.

Kari Ayam dan Daging (meat curry powder). ...

Kari Ikan (fish curry powder). ...

Kerisik (roasted coconut). ...

Asam Jawa (tamarind)

INDIAN

Beans, dried. Incorporate mung beans, lentils, or chickpeas into Indiandishes, or serve them as a side (possibly in a traditional dal stew).

Cardamom. An herb with medicinal properties, cardamom is used in sweets, chai tea, curries, and rice dishes.

Chili peppers. ...

Cinnamon. ...

Coriander. ...

Cumin. ...

Garam masala. ...

Ginger.

. Most Popular Chinese Cooking Methods

Stir-Frying. Black pepper beef fillet is a typical stir-frying dish. ...

Deep-Frying. Deep-frying is used to produce crisp-textured food. ...

Steaming. Steaming food by using bamboo steamers. ...

Red Stewing or Red-Cooking. Red-cooked pork. ...

Boiling. Chinese hot pot is a typical boiling dish. ...

Roasting. Peking duck. ...

Braising. Braised chicken.

.Examples of Malay cooking terminology for dry heat methods are menumis (cooking paste, chili, or spices using oil or fat in the wok over relatively high heatbefore adding it to the main ingredients such as vegetable, fish, or meat), menyangai (dry fried spices, peanut, or grated coconut—frying without using oil or fat
INDIANS METHODS OF COOKING

Raw Veggies. ...

Boiling Veggies. ...

Steaming Veggies. ...

Sautéing Veggies. ...

Stir-Frying Veggies. ...

Braising and Stewing Veggies. ...

Roasting and Baking Veggies. ...

Frying Veggies.