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https://youtu.be/K1_MDC1LuRA

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Daily Report: Day 10 (SIEP 2018)

On the 10th day was my last day of work. I need to help to make a donut. To make donuts, I was assisted by the old worker to prepare donuts. This mixing needs to be put into a rotor machine. The time taken for the dough is rotated is for 15 minutes only it depends on the quantity of dough that is included.

Then, I need to weigh the ready mix of 45g each for rounding. The amount weighed is also quite a result of the blend. After weighing and rounding, I have to make it a form of donut that we usually see, which is rounded in the middle.

Upon completion, the donut I put into a saucer (warm) to make sure the donut is up. It takes about 20 minutes. After that, I have to fry all the donuts made earlier. Donuts need to be fried in a hot oil pan, a large quantity of oil to make sure the donut is properly fried. After all the donuts are fried, I need to make sure the donut is cool to be decorated with liquid chocolate. The donut will dip half its surface into liquid chocolate. There are 3 types of chocolate flavors that are chocolate chocho, milk and also strawberries. After the donut is dyed with melted chocolate, I will decorate it on a brown donut with various types such as beans, cheese, oreo and pumpkin seeds.

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Daily Report: Day 9 (SIEP 2018)

On this day, I need to scruple orders from customers, 'bread mixed'. There are 4 different types of bread. Among them are peanut bread, cheese, chocolate, and oreo.

I need to make a dough mix. To make this baked dough, various techniques need to be practiced to ensure that the bread is soft and tasty. Bread will be hard if the technique used is incorrect. Therefore, I have to make caution by confirming the knowledge given by the manager.

Once the bread is ready and baked, I need to cool this bread first. After the cold, then I can decorate the above bread with four kinds of peanut, cheese, chocolate, and oreo. I have to put this bread in a container made of 4 types per container. That's why it's called bread mixed with different types of bread.

Then on the same day, I was given the task of making pizza. All the recipes and techniques provided by the manager to me to make sure I can make a good pizza. After being briefed then I can do well. There are two types of pizzas I have prepared: mini pizza and special pizza. These two prices are different. To prepare this special pizza is harder than a mini pizza. A total of 20 mini pizza and 10 pizza specials are available.

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Daily Report: Day 8 (SIEP 2018)

As of today, as usual, I have to keep myself clean and tidy with the work done. After that, it can start work. On this second day, I was told to prepare the 'onion cheese' bread that was ordered by the customers as much as 25 item.

I need to make all the preparations for the recipe after being informed by the manager who helped me. At first, I needed to make a dough mix. Once ready, I need to prepare the onions ready to be cut for frying. Once ready, I fry the onions. Just need a little bit of oil with plenty of onions and need to be added to origano when the onions are fried. Remove the prepared garlic and let it cool down. After that, mix mayonnaise and mix with the onions.

Then, the baked bread should be formed into a rectangular shape. When ready to make bread, place the onion mixed with mayonnaise on the bread. Then, I have to place the bread in a box dedicated to the bread (large). After 10 minutes, the bread turns larger, I need to put the bread into a large, heated oven. The bread is cooked perfectly after 30 minutes.

I need to wrap the plastic baked bread that has been brewed. I have to make sure the package is clean and tidy. Upon completion, I need to order this bread to customers.

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Daily report: Day 7 (SIEP 2018)

Today is the seventh day I work in running 'SIEP' at the cake shop. My job for today is to make popia cheese. Popia cheese is a fried popia and mixed with cheese powder. To prepare this popia cheese requires some preparation.

On the contrary, I need to remove 4 popia wraps that are in the fridge. The Popia in the fridge was frozen, so I had to leave for half an hour. Then, I remove the popia from the package to be cut into small rectangles. Each cuticle is composed of layers, therefore, I need to divide the layers.

After that, I have to fry popia with a lot of oil. Once the popia is fried, make sure it cools first. Then, put in a large container and sprinkle with cheese powder. I can learn how to make popia cheese the right way.

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Daily Report: Day 6 (SIEP 2018)

On day 6, I need to help make a donut. To make donuts, I was assisted by the old worker to prepare donuts. This mixing needs to be put into a rotor machine. The time taken for the dough is rotated is for 15 minutes only it depends on the quantity of dough that is included.

Then, I need to weigh the ready mix of 45g each for rounding. The amount weighed is also quite a result of the blend. After weighing and rounding, I have to make it a form of donut that we usually see, which is rounded in the middle.

Upon completion, the donut I put into a saucer (warm) to make sure the donut is up. It takes about 20 minutes. After that, I have to fry all the donuts made earlier. Donuts need to be fried in a hot oil pan, a large quantity of oil to make sure the donut is properly fried. After all the donuts are fried, I need to make sure the donut is cool to be decorated with liquid chocolate. The donut will dip half its surface into liquid chocolate. There are 3 types of chocolate flavors that are chocolate chocho, milk and also strawberries. After the donut is dyed with melted chocolate, I will decorate it on a brown donut with various types such as beans, cheese, oreo and pumpkin seeds.

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Daily Report: Day 5 (SIEP 2018)

Today is the 5th day I run 'SIEP'. I entered work at 8.15 am, as always I would come in early from real time in the working schedule. On this day I was assigned to pack the store in a new set of furniture. I also need to arrange the products that are displayed on the shelves in the cake shop. There are many products offered such as biscuits, breads and various other products. It took quite a while as well, in 3 hours, as much has to be modified.

After finishing the change of work, I need to make sure the cake shop is clean and orderly. I swept the floor then the mood of the floor. At 1 pm, the work is complete. At 1 o'clock is a break. I worked for an hour from 1 pm until 2 pm. After the break, at 2 am I went to work.

I was told to take over the duties of other workers assigned to serve the incoming customers. From here I also learned how to be friendly with customers who come to see and buy products. My feeling was a little roaring and excited.

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Day 4Daily Report: Day 4 (SIEP 2018)  On this day, I need to scruple orders from customers, 'bread mixed'. There are 4 different types of bread. Among them are peanut bread, cheese, chocolate, and oreo.  I need to make a dough mix. To make this dough mix, various techniques need to be practiced to ensure that the resulting bread becomes soft and delicious. Bread will be hard if the technique used is incorrect. Therefore, I have to make caution by confirming the knowledge given by the manager.  Once the bread is ready and baked, I need to cool this bread first. After the cold, then I can decorate the above bread with four kinds of peanut, cheese, chocolate, and oreo. I have to put this bread in a container made of 4 types per container. That's why it's called bread mixed with different types of bread.  Then on the same day, I was given the task of making pizza. All the recipes and techniques provided by the manager to me to make sure I can make a good pizza. After being briefed then I can do well. There are two types of pizzas I have prepared: mini pizza and special pizza. These two prices are different. To prepare this special pizza is harder than a mini pizza. A total of 20 mini pizza and 10 pizza specials are available.

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Daily Report: Day 3 (SIEP 2018)

On the third day, I was taught by the manager to make a cup of hokkaido cake I needed to prepare this cake blend. What I learned to prepare this cake is:

4 egg yolks, 30g caster sugar, 1 teaspoon vanilla extract, 40ml milk, 40ml canola & sunflower oil, 55g cake flour, 20g custard powder, 1 teaspoon baking powder, 4 egg whites, 1/4 teaspoon salt, 80g caster sugar

Preheat oven to 170 ° C. Prepare about 8 one-cup-capacity ramekins or dariole molds; use Texas muffin tin if you do not have individual ramekins or dariole molds. If you are using Texas muffin tin, line with paper cases. Sift cake flour, custard powder and baking powder three times and set aside.Beat egg yolks and 30g sugar briefly to combine, add vanilla, milk and oil, beat well to combine. Sift flour mixture in a few batches into the yolk mixture and lightly fold in to combine.Whisk egg whites and salt until foamy. Gradually add 80g sugar, spoonful by spoonful, and continue beating. Beat until soft peaks.Scoop 1/3 of the egg white mixture into the yolk mixture and fold in with the balloon whisk. Repeat two more times with the remaining egg white mixture. Divide batter into the ramekins or dariole molds, filling to about 70-80% full.

Give each ramekin or dariole mold a light tap on the kitchen bench to get rid of any large bubbles in the batter; do the same if using muffin tin. Bake for about 20 minutes for muffin tin or metal dariole molds, or 25-30 minutes for ceramic ramekins, until cooked. Remove from oven and tap again. Let cool (no need to cool upside down).

When the cupcakes are cold, use the nozzle of the piping bag to poke a hole on each cupcake and pipe in custard. Stop piping as soon as you see custard oozing out from the hole. Serve straight from the cup with a spoon.

CUSTARD FILLING

100g Instant Pudding (Vanilla Flavored)

700ml cold milk or

100g Instant Pudding

600ml heavy cream

Make the custard according to instructions on the package.

Taste: Light and soft cupcake with a delicious custard filling

Consume: Best served cold

Storage: Store in airtight container in the refrigerator for up to 2-3 days

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Daily Report: Day 2 (SIEP 2018)

On the second day, I entered work at 8.15 am, 15 mint ahead of working hours. As always, I have to keep myself in a clean and neat manner with the work clothes provided. After that, it can start work. This second day, I was told to prepare the 'onion cheese' bread ordered by the customers as much as 30 buns.

I need to make all the preparations for the recipe after being informed by the manager who helped me. At first, I needed to make a dough cake baked. Once ready, I need to prepare the onions ready to be cut for frying. Once ready, I fry the onions. Just need a little bit of oil with plenty of onions and need to be added to origano when the onions are fried. Remove the prepared garlic and let it cool down. After that, mix mayonnaise and mix with the onions.

Then, the baked bread should be formed into a rectangular shape. When ready to make bread, place the onion mixed with mayonnaise on the bread. Then, I have to place the bread in a box dedicated to the bread (large). After 10 minutes, the bread turns larger, I need to put the bread into a large, heated oven. The bread is perfectly cooked after 30 minutes.

I need to wrap the plastic baked bread that has been brewed. I have to make sure the package is clean and tidy. Upon completion, I need to order this bread to customers.

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Daily report: Day 1 (SIEP 2018)

On the first day, I came at 8:00 a.m. The time I worked was at 8.30am. Before starting work, the manager at the cake shop gave a brief description of the company's background. Then the manager told me what I needed to do to start my job.

I need to keep myself clean and tidy. After that, I was given a full garment for work ie apron, covered shoe and gloves for cleanliness and safety throughout the work. Once completed, then I can start work. I was given the task of making donuts. To make a donut, I was instructed by the workers at the cake shop. I was a little nervous because I was afraid of the wrong technique. Various techniques I learned to make donuts.

How to prepare and cook:

place the yeast into lukewarm water, stir and leave for a while.

Mix starch, margarine, sweetened milk and salt until well mixed.

Make sure there are no large chunks, then add warm water to the yeast mix.

Uli or mix up to about 15 minutes.

Let the dough for 30 minutes, the blend will blossom twice.

Once left, repeat the dough for 5 minutes. Then form the donut according to their respective citasara. Make sure the hands and trays for the stacked donut are slightly stacked

let the donut last for 10 minutes (somehow he turns back)

Heat oil (soup), may be fry the donut. do not store it very long, it's too late.