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When viewing the PowerPoint click "View Original" so you can view the Instructors note.

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Glove Usage

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Handwashing

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Hand Care

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Guided Notes

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Chapter 10

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Chapter 9

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Chapter 8

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Chapter 7

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Chapter 6

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Guided Notes

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Chapter 5

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Links for Calibrating a Food Thermometor 

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Links for Calibrating a Food Thermometor 

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Ice Water Method/ Boiling Point
https://www.youtube.com/watch?v=VpJULQICiGM

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Glossary- key words to know!

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Chapter 4

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Chapter 2

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Chapter 1

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https://quizlet.com/class/2406420/

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Chapter 3