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This MUST be used

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FINAL HCS Food Safety Management System 30.06.16a

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If you prefer to learn by pictures and reading, please use me.

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The website of the Food Standards Agency

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Temperature Control for Safe Food Handling-Part

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Food safety coaching (Part 9): Cooking safely

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Checking that foods are cooked thoroughly to kill harmful bacteria.

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Food safety coaching (Part 8): Chilling foods

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Ways of chilling foods down as quickly as possible.

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Temperature Control for Safe Food Handling-Part

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Food safety coaching (Part 7): Chilled storage and display

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Keeping foods cold in a fridge or display unit to keep food safe.

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Food safety coaching (Part 6): Cleaning effectively

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How to clean work surfaces properly using a two stage process.

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Food safety coaching (Part 5): Cross contamination staff illness

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What to do if a member of staff is ill at work and how long they should stay at home.

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Food safety coaching (Part 4): Keeping foods covered

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Keep food covered to protect it from harmful bacteria, chemicals and objects falling into food.

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Food safety coaching (Part 3): Pest control

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Keeping pests out of your business - What to look for and what action to take.

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Food safety coaching (Part 2): Keeping equipment separate

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Controlling cross-contamination by using clean and separate equipment to keep food safe.

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Food safety coaching (Part 1): Handwashing

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How to wash your hands properly, to help stop bacteria from spreading.