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I predict that the starch would take longer to digest without sailva.

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I noticed that in the starch solution with soliva, most of the starch and iodine drained out of the solution in the hot water.

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I wonder why all the iodine drained out in the hot water.

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I predict that the starch with saliva will take less time to "digest" than the starch without saliva.

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I noticed that the solution with saliva ended up becoming transparent somehow, while the other one stayed the same.

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I wonder what the saliva actually did to the starch.

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I predict that the starch with saliva will have a faster digestion process.

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I noticed that not only was the starch dissolved in the tube with the salvia the iodine also disappeared.

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I wonder if the hot water was the reason why the iodine disappeared. I also wonder what chemicals are in our salvia that caused the starch to dissolve so quickly.

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I predict the saliva would make it go faster.

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I noticed that the one without saliva stayed brown, while the one with saliva turned clear.

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I wonder why the saliva made it clear.

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I predict the starch with the saliva will digest quicker.

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I noticed that the tube with the saliva turned transparent and the tube without the saliva stayed opaque.

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I wonder how this happened and how long it would take the tube without saliva to digest.

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I predict starch will take less time to digest with saliva then without

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I noticed the solution with saliva a bunch of starch and iodine drained out of the solution in hot water.

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I wonder why saliva actually affects starch.