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A combination of sugars.

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A type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.

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A type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.

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A lipid containing a phosphate group in its molecule, lecithin.

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Any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms.

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Many.

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Twice; two-; double.

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A prefix that means “one, only, single."

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A linear organic polymer consisting of a large number of amino-acid residues bonded together in a chain, forming part of a protein molecule.

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A substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.

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A simple organic compound containing both a carboxyl and an amino group.

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Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

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A compound consisting of a nucleoside linked to a phosphate group.

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A complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.

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Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.

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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

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A molecule that can be bonded to other identical molecules to form a polymer.

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Any class of natural or synthetic substances composed of very large molecules.