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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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Under nutrition denotes insufficient intake of energy and nutrients to meet an individual's needs to maintain good health. In most literature, under nutrition is used synonymously with malnutrition. In the strictest sense, malnutrition denotes both under nutrition and overnutrition.

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a building, room, or establishment for the storage, processing, and distribution of milk and milk products.

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wheat or any other cultivated cereal crop used as food.

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My Plate is the current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, a graphic depicting a place setting with a plate and glass divided into five food groups.

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1 : the act or process of making sanitary. 2 : the promotion of hygiene and prevention of disease by maintenance of sanitary conditions (as by removal of sewage and trash) —often used attributivelya sanitation trucksanitation workers.

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a nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid

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the process of providing or obtaining the food necessary for health and growth.

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1. the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.

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a substance that provides nourishment essential for growth and the maintenance of life.

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Percent Daily Value (DV) on the Nutrition Facts label is a guide to the nutrients in one serving of food. For example, if the label lists 15% for calcium, it means that one serving provides 15% of the calcium you need each day. DV s are based on a 2,000-calorie diet for healthy adults.

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The nutrition facts label includes: a column of information — "% Daily Value" — that shows what portion of the amount of daily recommended nutrients the product provides, based on a 2,000-calorie diet. information about total fat, saturated fat, trans fat, cholesterol, fiber, and other nutrients. serving size.

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Sodium is a mineral found in many foods. Your body needs sodium for normal muscle and nerve functions. It also helps keep body fluids in balance. Most table salts are made from sodium chloride. So, salt used when preparing or flavoring foods usually contains sodium.

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lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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Serving size is a standardized amount of food. It may be used to quantify recommended amounts, as is the case with the My Plate food groups, or represent quantities that people typically consume on a Nutrition Facts label.

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a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.