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an organism consisting of a cell or cells in which the genetic material is DNA in the form of chromosomes contained within a distinct nucleus.

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a microscopic single-celled organism that has neither a distinct nucleus with a membrane nor other specialized organelles.

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the branch of science concerned with classification, especially of organisms; systematics.

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Animalia the taxonomic kingdom comprising all living or extinct animals.

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the taxonomic kingdom comprising all living or extinct plants.

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kingdom of usually ​multicellular​ eukaryotic organisms that are heterotrophs (cannot make their own food) and have important roles in nutrient cycling in an ecosystem.

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A kingdom consisting of unicellular or simple multicellular organisms that possess nuclei and cannot be classified as animals, plants, or fungi

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microscopic living organisms, usually one-celled, that can be found everywhere. They can be dangerous, such as when they cause infection, or beneficial, as in the process of fermentation (such as in wine) and that of decomposition.

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Any of a group of microorganisms that resemble bacteria but are different from them in their genetic makeup and certain aspects of their cell structure, such as the composition of their cell walls.

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An organism that cannot make its own food and gets food by consuming other living things.

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An organism that is able to capture energy from sunlight or chemicals and use it to produce its own food.

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Made of a single cell.

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Consisting of many cells.

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Pertains to what an object does or what it is used for in an organism.

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An arrangement or organization of parts to form an organ, system, or living thing.

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The thick fluid region of a cell located inside the cell membrane ( in prokaryotes ) or between the cell membrane and the nucleus ( in eukaryotes )

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A sac-like organelle that stores water, food, and other materials

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A thin, flexible barrier that surrounds a cell and controls which substances pass into and out of a cell.

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A rigid supporting layer that surrounds the cells of plants and some other organisms.

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Rod shaped organelles that convert energy in food molecules to energy the cell can use to carry out its functions.

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An organelle in the cells of plants and some other organisms that captures energy from sunlight and changes it to an energy form that cells can use in making food.

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In cells, this is a large organelle that contains the cell’s genetic material in the form of DNA and controls many of the cell’s activities.

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A tiny cell structure that carries out a specific function within the cell.

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The basic unit of structure and function in living things.