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I would try chivito because it is one dish that i have never tried, and it looks very good to eat in maybe the morning because it has eggs.

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Everyone should have a chivito while in Uruguay, as it was invented here. Though its name means “small goat,” it’s actually not made from goat meat. It consists of a beef sandwich with tons of different ingredients in it, usually including a fried egg, lettuce, tomato, ham, mozzarella, bacon, olives, bell pepper, and mayonnaise. And no chivito is complete without a huge serving of French fries.

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Ice is the main ingredient of this irresistible recipe, which is translated as “rice with milk.” In fact, rice and milk, plus eggs and sugar are all that’s needed to make this traditional Uruguayan dessert.

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Uruguayans do will consider asado to be this list’s top item. The tradition consists of a barbecue including every type of meat imaginable (beef, chicken, and pork), and a great variety of sausages and achuras(referring to offal).