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Cendol is an iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Malaysia, Indonesia, Singapore, Brunei, Cambodia, Vietnam, Thailand, and Burma. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans or durian

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Rojak is traditional fruit and vegetable salad dish commonly found in Malaysia, Indonesia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" in Malay.

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Stall owner
-Umar Sikkandarsha Hasan

Has been running the business since 1990 at the same location. Back then, he sold pasembur on a motorcycle before upgrading to a van.

I like the pasembur here because of its distinct spiciness and it is not very sweet, with just the right amount of essential ingredients like cucumber, jicama, beancurd, crunchy fritters and eggs.

They have two variants –
Rojak Sotong (RM6.50)
Rojak Biasa with eggs (RM4.50)

Cendol Biasa (RM2.50)
Cendol Pulut (RM3.00)

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11AM - 5PM

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Jalan 21/17, Sea Park, 46300 Petaling Jaya, Selangor