# data[].attributes.headline
Je préfère l'opéra parce qu'il a le plus de chocolat. 

# data[].attributes.subject
Je préfère l'opéra parce qu'il a le plus de chocolat. 

# data[].attributes.body
frangipane encased within puff pastry and decorated by making cuts in the surface, served both hot and cold

# data[].attributes.body
thin layers of almond sponge sponge soaked in coffee syrup, buttercream, ganache, and topped with dark chocolate icing

# data[].attributes.body
one thousand layers pastry that's airy, crispy, flaky, and decadent in all the right places

# data[].attributes.body
composed of large pieces of poached pears placed on a dough that is previously covered with frangipane or almond cream, served warm

# data[].attributes.body
a puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped in caramelized sugar

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made from a ring of pastry filled with mousseline cream and decorated with flaked almonds and powdered sugar, imitating the shape of the bicycle wheel

# data[].attributes.body
a light and brightly colored sandwich cookie with 2 round disk and buttercream or jam in the center