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إسلام محمد بني مصطفى
فوائد الطعام بشكل عام.
Food is of great importance in the body of living organisms in general, and the human body in particular, but these benefits are obtained if the food is healthy as it contains all the necessary nutrients, which are proteins, carbohydrates, fats, vitamins, minerals, and water, and if it is eaten in appropriate quantities. The quantity depends on the nature of the body, age, gender, nature of work, etc., and among the most important of these benefits are the following: Healthy and balanced food helps to build different cells of the body and build its tissues and organs, thus helping the growth of the body, bones, teeth, nails, hair and strengthening them, and therefore Attention should be given to food for children during their different stages of development. [2] It helps the body's organs to carry out their various functions and activities. [2]

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Ms Sahar you are such a wonderful teacher. I am so blessed to have you in my team.
And you girls are fabulous and hard-working. You are truly talented. I can't ask for more 😘😘😘😘😍😍😍😍😍

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بدور منذر عتوم

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بدور منذر عتوم

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🍳🥘Cooking is interactions between the contents that depend on the temperature🔥🔥, its distribution, the time of putting the ingredients together and their arrangement, the nature and quantities of the ingredients themselves, and so on.

It is one of the most wonderful😯 applications of chemistry in our daily life: It is culinary chemistry. Many of us constantly deal with the kitchen, and many like it. 🫕Cooking in all its forms has many, many interactions, from cooking to spoiling food🍗🍜. All this is presented in the science of chemistry in an amazing applied way.

And many different 🍝cooking processes contain a long chain of chemical reactions. Knowing a lot about this kitchen chemistry will make you aware of what's going on there, and why some of the recipes you've prepared might spoil.🌮🍖

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When readers use clues from the text to guess the meaning of new words. Find these two words in the text and read the sentence before it, the sentence itself, and sentence before it and guess what it could mean.

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When learning a language, antonyms help us learn vocabulary words. Match these words with their antonyms.

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However, baking soda can only cause so much lift unless there's a great deal
of it in the recipe, which can result in a soapy taste to baked goods. That's why
some recipes also call for baking powder, a product that combines baking soda with a powdered acid that reacts with water. "Double-acting" baking powder
can be especially helpful because it responds to the oven's heat to create a second chemical reaction, causing even more leavening to the cake or bread.

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Bases play an important role in baking for their ability to react with acids and release carbon dioxide gas. Baking soda is the most common base used in
cooking. Gas bubbles form in batter or dough when baking soda combines with any acidic ingredients, such as yogurt, lemon juice or buttermilk. This
process is known as leavening, a reaction that causes batter or dough to rise up.

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Acids soften foods that have lots of proteins. Lime juice is an acid that breaks down the protein in fish. The lime juice's effect on the fish proteins gives the dish an appealing mouth texture and an opaque appearance that resembles
cooking with heat. Tough cuts of meat often are soaked in marinades made with vinegar, lemon juice, tomato juice or other types of acids to soften them
and add flavor. Marinades don't enter deeply into meat so in order for the spices to enter, acidic foods are added to open up the outer protein cells.