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I want to share a bit about my country, Honduras. In the future, I believe we will be able to show our culture to the world through digital design. For example, the Lenca traditions have beautiful colors and patterns that we should use in modern marketing. To create a good brand, research is necessary to understand our roots. We might become a creative hub in Central America if we keep supporting local talent!

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This dish consists of crispy fried chicken served with fried green plantain slices. It's also accompanied by a salad of cabbage, tomato, sometimes pickled vegetables, and ketchup, mayonnaise, or dressing to taste. In some places, it also includes shredded cheese or a side of beans.

Chicken with plantain slices is a very popular meal, primarily eaten for lunch or dinner. It's commonly found at street food stalls, fairs, and markets, where it's prepared fresh. This dish is beloved by Hondurans because it's tasty, filling, and a part of the country's culinary tradition.

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Alejandra Nicol – English IV

One interesting fact I learned from the conversation is that food in New Orleans is influenced by many different cultures like French, Spanish, African, and Native American. This makes the food very unique and diverse.

One traditional food from my country is baleadas. They are made with flour tortillas, beans, cheese, and sometimes eggs or meat. People usually eat them for breakfast or dinner, and they are very popular in Honduras.

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One interesting fact i learned from the conversation ist that food aorund missessippi is very international. Furthermore a very traditonal food of my country is Schnitzel with fries. Or sausage with pickled cabbage and Brezel.

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I,I have learned, there are different kinds customs such as different kind of deserts, foods, ingredien ts and preparation styles of food here in louisiana.1, there are many kinds of traditional food in our country.example enjera with shro, injera with tiebsi, dlot which is made from meat.hlbet which is made

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I,I have learned, there are different kinds customs such as different kind of deserts, foods, ingredien ts and preparation styles of food here in louisiana.1, there are many kinds of traditional food in our country.example enjera with shro, injera with tiebsi, dlot which is made from meat.hlbet which is made

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fromground nut.people eat tiebsi and dlot during any special ceremony. People eat Shro and hibet during the months of March, April, December, J uly related to orthodox beliets.it is popular because it existed traditionally.

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I,I have learned, there are different kinds customs such as different kind of deserts, foods, ingredien ts and preparation styles of food here in louisiana.1, there are many kinds of traditional food in our country.example enjera with shro, injera with tiebsi, dlot which is made from meat.hlbet which is made

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I,I have learned, there are different kinds customs such as different kind of deserts, foods, ingredien ts and preparation styles of food here in louisiana.1, there are many kinds of traditional food in our country.example enjera with shro, injera with tiebsi, dlot which is made from meat.hlbet which is made

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fromground nut.people eat tiebsi and dlot during any special ceremony. People eat Shro and hibet during the months of March, April, December, J uly related to orthodox beliets.it is popular because it existed traditionally.

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One traditional food from my country, Honduras, is baleadas. Baleadas are made with a flour tortilla, beans, cheese, and cream. Sometimes people also add eggs, avocado, or meat. Baleadas are very popular in Honduras and many people eat them for breakfast or dinner.

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Traditional food in Honduras is rich in flavor and reflects the country’s culture and history. One of the most popular dishes is the baleada, a soft flour tortilla filled with refried beans, cheese, and cream, sometimes with eggs or meat. Other traditional foods include tamales, fried plantains, rice, and grilled meats. Honduran cuisine often uses fresh ingredients like corn, beans, coconut, and tropical fruits, making the meals both delicious and unique.

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One traditional food from my country is Ceviche. It is a popular dish in Ecuador. Ceviche is made with seafood, lemon juice, onions, tomatoes, and spices.

People usually eat ceviche for lunch or on special occasions. It is very delicious and an important part of our culture.

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One interesting fact I learned from the conversation is that food around Mississippi is very international, which I found really surprising. It is amazing how a region can have such a diverse food culture.

Furthermore, a very traditional food from my country is Schnitzel with fries, or sausage with pickled cabbage and Brezel. These dishes are very classic and represent a big part of our culture and identity. Food is such a great way to learn about where people come from!

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Good

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I’m from Mexico, and you probably know about tacos — but let me tell everyone here: tacos are the best food in the world! Especially tacos al pastor, made with marinated pork slowly cooked on a vertical spit over charcoal and sliced right into the tortilla. Yummy

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Honduras is a country with great cultural diversity, combining Indigenous, Afro-descendant, and Spanish influences. Each region has unique traditions: in the west, Indigenous customs of the Lenca and Maya-Chortí are prominent, while on the northern coast, Garífuna communities stand out with their music, dance, and cuisine.

Some of the most well-known traditions include patron saint festivals, which celebrate the saints of each town with processions, dances, and typical foods; Holy Week, especially in Comayagua, famous for its colored sawdust carpets; and the Garífuna Settlement Day on April 12, celebrating the arrival of the Garífuna people to Central America.

Honduran cuisine also reflects its culture, with dishes like baleadas, tapado, mondongo, and tamales, enjoyed during family celebrations and festivals. Music and dance, such as Garífuna punta and folkloric dances, are another way to preserve cultural identity.

In summary, Honduran customs and traditions not only reflect the country’s history and diversity but also strengthen community bonds and national identity.

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Mexico is a country with a rich culinary tradition. There are 32 states in Mexico, and each one has its own traditional dishes.

I live in Jalisco, the most famous state in Mexico, because tequila, the symbol of Mexico, is produced here.

One typical dish from Jalisco is the torta ahogada. This dish is like a sandwich, made with special bread, beans, and pork. Then, it's submerged in spicy sauce.

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I learned about the fascinating food traditions of Mardi Gras, and I was amazed by how rich and meaningful they are. Dishes like king cake, jambalaya, and gumbo reflect a blend of cultures and history, making the celebration not only colorful but also delicious. Exploring these foods helped me understand how cuisine can represent community, heritage, and joy.

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One interesting fact I learned from the conversation is that people often talk about the future using phrases like “we might” or “we will be able to” to show possibilities.

A traditional food in my country is flija. It is a layered pancake made with flour, water, and cream, cooked slowly over a fire. People usually eat it during special occasions, family gatherings, or celebrations. It is popular because it is delicious, filling, and a symbol of togetherness and tradition.

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One interesting fact I learned from the conversation is that food in many countries is influenced by different cultures. Traditional food in my country is very important because it represents our history and identity. One popular traditional dish is [your country’s dish]. It is usually made with fresh ingredients and special spices. People often eat it during celebrations and family gatherings. 

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One interesting fact I learned from the conversation is that food in many countries is influenced by different cultures. Traditional food in my country is very important because it represents our history and identity. One popular traditional dish is [your country’s dish]. It is usually made with fresh ingredients and special spices. People often eat it during celebrations and family gatherings. 

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Which place (Johnson Space Center, wind farm or the Texas Medical Center) would you want to visit and why?

I would like to visit the Johnson Space Center because I am very interested in space exploration. I think it would be exciting to learn how astronauts train and see real spacecraft. It would inspire me to learn more about science and technology.

My country, Ecuador, is known for its hydroelectric power technology. Ecuador uses large hydroelectric plants to produce clean energy from water. This technology helps reduce pollution and provides electricity to many cities in the country.

Is your city or country famous for any technology? Describe this technology.

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I would like to travel to New Orleans, try the delicious food and dance all night long.

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Carnival in New Orleans is amazing — great music, culture, and delicious food. I never imagined the mix of so many cultures around food. It really happens in New Orleans, and I’d love to taste it someday.

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Carnival in New Orleans is amazing — great music, culture, and delicious food. I never imagined the mix of so many cultures around food. It really happens in New Orleans, and I’d love to taste it someday.

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Something i learn is that if i travel to that place i could try the alligator meet and also they have a lot of differents vareity of cultures.

Here in Mexico we have a lot of different tradicional food, it all depends of what state you visit, for example if you visit guadalajara you can be able to try the "torta ahogada".

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One interesting fact I learned from the conversation is that food in New Orleans is very international and influenced by many different cultures. I was surprised that people even eat alligator.

In my country, traditional food often includes pork. We prepare dishes like fritada and hornado, and many other meals are made with pork. Potatoes are also very important in our cuisine. We use them to make traditional soups called locros. These dishes are popular because they are part of our culture and are usually eaten during family gatherings and celebrations.

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I think that the culture of Louisiana is very unique and is a perfect example of a place where people from all over the world come together. They combine food, music, and traditions to create a wonderful cultural blend.

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What is one interesting fact you learned from the conversation?

One interesting fact I learned from the conversation is that the food in New Orleans has been influenced by French, Spanish, West African, and Native American cuisines, which explains why it is so different and unique.

Describe a traditional food in your country. What is it? When do people eat it? Why is it popular?

A traditional food in my country is pan de muerto.
It is a sweet bread covered with sugar, and it has shapes on top that represent bones. It is made with flour, butter, eggs, sugar, and sometimes orange or anise flavor.

People usually eat it in October and November during the Day of the Dead celebration.

It is popular because it is part of a very important tradition to honor and remember loved ones. Also, it has a unique taste, and many people look forward to eating it every year.

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One of tuhe most traditional foods we have in guadalajara, Jalsico are tortas ahogadas.

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I learned one of the most important cities in USA, and the delicious food, I would like to go and visit this city.

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Mexico is a country that has a great variety of food, and it is considered one of the best culinary countries in the world. Some of my favorite foods are tacos and mole.

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Well, in my country another very traditional dish is pozole. It is a very popular meal, especially during celebrations and family gatherings. Pozole is a soup made with corn (hominy), meat, and a flavorful broth. It is usually served with lettuce, radish, onion, lime, and chili. There are different types like red, green, and white pozole. It is a dish that represents Mexican culture and traditions. I really love pozole!

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I think Mardi Gras is a very interesting and colorful celebration. I like that it has music, parades, costumes, and traditional food. It looks like a very fun festival with a lot of culture and history. I would like to try gumbo because it sounds delicious, but I would not try alligator because it seems a little scary to eat.

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I think that New Orleans has one of the greatest and most weird cultures in the United States. I admit it has incredible food is the perfect example of this. Dishes like gumbo, jambalaya, and po-boys are not from just one country. They are a delicious mix of flavors from France, Spain, West Africa, and the Caribbean, all combined in this one city.

Learning about this melting pot of influences really helped me understand how different traditions can come together to create something amazing and entirely new. The culture of New Orleans is a celebration of this blending.

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The traditional dessert in Los Altos de Jalisco is a churro with cajeta. It is made with fried dough that is filled with cajeta, a sweet caramel made from goat’s milk. The churro is covered with sugar on the outside and is very popular in the region.

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I learned about the variety of food in new orlands.

Coconut shrimp is a popular dish in coastal places like Manzanillo. People usually eat it hot and crispy, and it is covered with shredded coconut and fried until golden brown. When people eat it, they feel a mix of sweet and salty flavors, and the shrimp is crunchy on the outside but soft on the inside. Many people like to eat it with rice, salad, or a sweet sauce.

It is popular because it tastes very good and represents the tropical style of the beach. Also, shrimp is fresh in this area, so the dish is common and part of the local food culture. People often order it in restaurants near the ocean and enjoy it with family and friends.

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a traditional food in Michoacán is uchepos, they are one of the most iconic foods from this region , they are soft tamales made with fresh corn, wrapped in corn husks, and they are usually served whith cream and cheese

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Carne en su jugo

A traditional Mexican dish made with tender beef slowly simmered in its own jueces, creating a rice, savory broth. It’s hearty, comforting, and full of deep, meaty flavor, often served with beans, onion, cilantro, and warm tortillas.

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Jalisco

Birria

It is a traditional dish made with beef or goat cooked slowly with spices and chili

It is usually eaten with tortillas onions and lime

Pozole Rojo

It is a soup made with corn and pork in a red chili sauce

It is served with lettuce onion radish and lime

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Carnitas are a traditional food from michoacán
they are made with pork, the pork is cooked slowly with salt, people eat carnitas with tortillas, add onion, cilantro, and salsa.

In Michoacán, carnitas are an important tradition.

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One of the traditional dishes of Guadalajara is tortas ahogadas, which is a torta with sweet sauce and they can be served with lettuce, radish, lemon, onion and hot sauce.

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Traditional dishes from Jalisco are a very important part of Mexican culture and reflect the history and identity of the region. One of the most representative dishes is birria, a slow-cooked stew usually made with goat or beef, seasoned with dried chilies and spices, and served with broth, tortillas, and fresh toppings. Another iconic dish is torta ahogada, a pork sandwich drowned in a spicy tomato and chili sauce, which is especially popular in Guadalajara. Jalisco is also known for pozole, a hearty soup made with hominy and pork, commonly eaten during celebrations. These dishes stand out for their strong flavors and show how Jalisco’s cuisine combines tradition, bold seasoning, and local ingredients.

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One of the most important dishes in Jalisco is Torta Ahogada, is so delicious if you go to the correct place because may places do it but sometimes isn't that good, it is a bred with meat it is supused to be full of salsa so it tastes better

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One of Mazatlán's most iconic dishes is aguachile, prepared with raw shrimp, chili peppers, lime, and salt. This dish reflects Sinaloa's penchant for intense and spicy flavors, as well as the freshness of seafood. Another very popular dish is ceviche, made with fish or shrimp marinated in lime juice and accompanied by tomato, onion, chili peppers, and cilantro. Both are commonly enjoyed on the beach or at family gatherings, making them an integral part of daily life in the region.

Also very traditional are tacos gobernador, which feature shrimp sautéed with cheese and served on corn or flour tortillas, and pescado zarandeado, which is grilled over coals with a blend of spices and salsa, giving it a distinctive smoky flavor. These dishes are often served at parties, celebrations, or weekend meals when families get together.

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Hi, my name is Oscar and i´m from El Salvador. One of the most tipically food in my country is the pupusas. t is a corn tortilla filled with cheese, beans and pork rinds, typically accompanied by cabbage curtido and tomato sauce.

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Sopes are a traditional Mexican dish made from thick corn dough with raised edges and various toppings. They originated in pre-Hispanic Mexico, where Indigenous cultures like the Aztecs used corn as a staple food. After the Spanish colonization, new ingredients such as meat, cheese, and cream were added. Over time, foreign influences and globalization helped shape the modern version of sopes, while they continue to represent Mexican culinary tradition.

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La primera clase que di en el Instituto Cultural Mexicano tras dejar mi trabajo como analista política en Diálogo Interamericano fue el 18 de octubre del 2007. Me acuerdo perfecto de la fecha, porque fue un día después del sexto cumpleaños de mi hijo Sami. Para entonces, llevaba como tres meses enseñándole a él y a sus hermanos, Alan, que tenía 8 años y Juju que tenía tan sólo 1 año, a hacer sopes.

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A traditional food in Guadalajara is the tortas ahogadas, those are one of the most iconic food from here, it’s made with birote and carnitas, and and they are bathed in a tomato sauce, and you can add chili and cabbage.

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The pilgrimage of the Virgin of Zapopan(romería) is a pilgrimage that takes place every October 12, taking the Virgin to the basilica of Zapopan. It is important for many Catholics since many believers keep promises to us and we make the pilgrimage as a thank you. One of the typical foods that I really like about my city and are traditional are the torts ahogadas and tejuino

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A traditional food from los cabos is marlin, we eat it mostly on summer season and it is popular because it is really tasty

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Many societies celebrate their traditions through music, food, and festivals. One common custom is to organize a parade, where people wear a costume and enjoy traditional music. The parade often consists of dancers, a musician playing instruments, and decorated vehicles.

Food is also important because each culture has its own cuisine, which shows the roots of its people. Other cultures can influence the way food is prepared today. During festivals, people may divide into groups to prepare food or perform. Sometimes, new ideas are added when people introduce modern elements into old traditions, helping society grow while respecting its past.

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Torta ahogada is a traditional Mexican sandwich from Guadalajara made with crusty bread filled with pork and drenched in a spicy tomato and chilly sauce. It is called “drowned sandwich”l because is soaked in sauce until very juicy and flavorful.

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Guadalajara is one of Mexico’s most important cultural and economic cities, famous as the birthplace of mariachi music and for its rich artistic heritage. The city offers stunning colonial architecture, world-class festivals like the International Mariachi Festival, Film Festival, and Book Fair, and a vibrant culinary scene featuring dishes such as tortas ahogadas and birria. Blending tradition with modern innovation as the “Silicon Valley of Mexico,” Guadalajara provides visitors with a dynamic mix of history, culture, cuisine, and contemporary life.

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Nothing to do with gringo burritos - in Juárez they are:

• Large and soft flour tortilla

• Stuffed with shredded meat, beans, stuffed chili or stews

• Simple but VERY filling

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The Tradition of Tortas Ahogadas

Tortas ahogadas are a traditional dish from Guadalajara, Jalisco, in Mexico. Their name literally means “drowned sandwiches,” because the bread is soaked in a spicy tomato and chili sauce. This dish is one of the most iconic foods of the region and represents an important part of local culture and identity.

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Carne su jugo.

Carne en su jugo is a traditional dish from Jalisco, particularly from the city of Guadalajara. It is made with thinly sliced beef cooked slowly in its own juices, creating a light yet deeply flavorful broth.

The dish includes bacon, which adds a subtle smoky flavor, and beans, which provide heartiness and balance. The seasoning is simple, allowing the natural taste of the beef to remain the focus.

Carne en su jugo is typically served hot and accompanied by chopped onion, cilantro, lime, tortillas, and salsa. More than just food, it is a comfort dish and cultural staple.

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Its traditions reflect a mix of Indigenous and Spanish heritage, seen in religious festivals, regional music, and colorful celebrations throughout the year. Dishes like caldillo durangueño, made with beef and dried chilies, asado rojo, and gorditas filled with different stews are staples of the local cuisine. Cheeses, especially queso menonita, and dried meats are also very important, giving Durango a reputation for robust, traditional flavors that represent the spirit and history of its people.

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🍪 Coyotas

Typical dessert from Hermosillo.

They are large cookies filled with piloncillo, although now there are also ones filled with cajeta and other flavors.

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Cochito horneado is a traditional dish from Chiapas, Mexico. It is made with pork meat that is marinated with spices and achiote, which gives it a red color and a strong flavor. The meat is left to rest for some hours and then it is baked slowly until it becomes soft and juicy.

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It is a highly revered religious image and a symbol of faith and miracles in the region. Its sanctuary is located in the center of the municipality, and it holds great cultural and religious importance. Many devotees visit it, and it is one of the most important representations of the Black Christ in Mexico.

The typical food is morisqueta, which is rice with beans, cream, cheese and salsa

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A traditional food from Jalisco is birria. Birria is a flavorful dish usually made with goat meat, although beef is also common today. The meat is slowly cooked with a mixture of chili peppers, spices, garlic, and herbs, which gives it a rich and slightly spicy taste. It is often served as a stew or in tacos, accompanied by tortillas, onions, cilantro, and lime. Birria is very popular during celebrations and family gatherings in Jalisco, and it represents the culture and culinary traditions of the region.

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What is one interesting fact you learned from the conversation?

One interesting fact I learned from the conversation is that gumbo is a mix of flavors from many cultures, including Native American, African, Caribbean, Spanish, and French cuisines, which shows how diverse the culture of New Orleans is.

2. Describe a traditional food in your country. What is it? When do people eat it?

I live in El Salvador, so a traditional food is the pupusa.
A pupusa is like a tortilla, but it is usually filled with beans, cheese, and loroco (a type of plant). Some people also fill it with fish, pumpkin, pork, or other ingredients.

We eat pupusas with tomato sauce and curtido. We usually eat them in the morning or in the evening, and sometimes at midday. Salvadorans love pupusas, and we wouldn’t trade them for anything.

Why is it popular?

Pupusas are popular because they are part of El Salvador’s culture, they are inexpensive, tasty, and can be filled with many different ingredients.

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1. What is one interesting fact you learned from the conversation?
One interesting fact I learned is that the food in New Orleans is influenced by many different cultures, including French, Spanish, African, Caribbean, and Native American traditions. This mix of cultures makes the city’s food very unique and flavorful.

2. Describe a traditional food in your country. What is it? When do people eat it? Why is it popular?
One traditional food in my country, Peru, is ceviche. It is a dish made with raw fish that is marinated in fresh lime juice and mixed with onions, chili peppers, and cilantro. People usually eat ceviche at lunchtime, especially on warm days, because it is very fresh and light. It is popular because Peru has a rich fishing tradition and ceviche represents our coastal culture and gastronomy. Many people consider it one of the most famous and delicious Peruvian dishes.

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UEU_Bahasa Inggris 1_KH011_Anarul Satrio Bagus Wibowo

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UEU_Bahasa Inggris 1_KH011_Anarul Satrio Bagus Wibowo

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One interesting fact I learned from the conversation is that supporting local businesses can help make a community healthier and stronger because it creates jobs and keeps money in the local area. A traditional food in my country is rendang. Rendang is a spicy meat dish made from beef cooked slowly with coconut milk and various spices. People usually eat rendang during special occasions such as Eid, weddings, or family celebrations. It is very popular because it has a rich, delicious flavor and can last a long time without spoiling, making it special and practical for big events.

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Baleadas are one of the most traditional foods in Honduras. They are made with a thick flour tortilla filled with refried beans, cheese, and cream. Sometimes eggs, avocado, or meat are added. Baleadas are very popular because they are delicious, easy to prepare, and commonly eaten for breakfast or dinner.

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-So, I learned that you can eat alligators there which really surprised me.

-In my home country, we like to eat Semmelknödel. You can imagine them as round balls made out of old bread that get cooked in hot water. Most of the time they get served with a cream mushroom sauce. Because it is relatively heavy i suggest to eat at at the evening and not at lunch time, to avoid falling in a food coma.

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Sate consists of seasoned, skewered pieces of meat (chicken, beef, goat, etc.) grilled over charcoal, served with a rich, often spicy peanut sauce, and typically accompanied by lontong (compressed rice cake) and sliced shallots.

Sate is a versatile dish enjoyed for lunch, dinner, or as street food. It's especially popular during festivals, celebrations, and family gatherings.

The combination of smoky, grilled meat with the sweet, spicy, and savory peanut sauce is incredibly addictive.

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One interesting fact I learned from the conversation is that traditional food is not just about taste, but also reflects a country’s history and culture. In Indonesia, one popular traditional food is nasi goreng, which is fried rice mixed with spices, eggs, vegetables, and sometimes chicken or shrimp. People usually eat nasi goreng for breakfast or dinner, and it is often sold by street vendors as well as served at home. This food is very popular because it is simple, delicious, affordable, and can be easily adapted to different tastes, making it loved by people of all ages across Indonesia.

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Peru's most representative traditional dish is ceviche, a dish of fresh fish marinated in lime juice with onions, chili peppers, and cilantro.

It's popular because it reflects the richness of the Peruvian sea and the country's cultural fusion.

Ceviche: Raw fish or seafood marinated in lime juice with onions and chili peppers. It's considered Peru's national dish.

Peruvian cuisine has received international acclaim, and Lima is considered a global gastronomic capital.

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What is an important development that changed the way people live in your country?

An important development that changed the way people live in my country is the development of the internet and smartphones.

How had people’s lives been different before this development?

Before this development, people communicated face to face or by letters, and it was harder to get information quickly.

How have people’s lives changed because of this new development?

People’s lives have become easier and faster because communication, education, shopping, and work can now be done online.

Do you think life in your country had been better or worse before this development?

I think life had been worse before this development because many activities took more time and effort.

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One interesting fact I learned from the conversation is that Louisiana, especially New Orleans, has very unique customs because many different cultures have influenced the city. People from French, Spanish, West African, Caribbean, and Native American backgrounds shared their traditions, which helped create a rich culture with special music, food, and celebrations. A very traditional food in this region is gumbo, which is a thick soup made with rice, vegetables, seafood, and meat. Gumbo is a great example of how different cultures came together, since it includes ingredients and cooking styles from many traditions. I also learned that Mardi Gras is an important celebration in New Orleans, where people wear costumes and masks, listen to jazz music, and enjoy a lot of traditional food like beignets. Overall, the conversation shows how history, location, and culture influence customs and food in Louisiana.

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1. Interesting fact:
I learned that you are practicing short answers.

2. Traditional food:
In the United States, a traditional food is turkey. People eat it on Thanksgiving. It is popular because it represents family and tradition.

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I think the customs and traditions of New Orleans are very interesting and unique. Mardi Gras is similar to Carnival in Brazil because both celebrations include parades, music, costumes, and food. I also learned that New Orleans cuisine is influenced by many cultures, such as French, Spanish, African, and Native American traditions. Foods like gumbo, jambalaya, and beignets show how different cultures came together to create something special. These customs make New Orleans a colorful and exciting place to visit.

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1. what i one interesting fact you learned from the conversation?

One interesting fact I’ve learned from our interactions is how language and culture are deeply intertwined. For instance, the way Indonesians use specific terms for food or social etiquette shows a very warm and community oriented culture.

2. describe a traditional food in your country. what is it? when do people eat it? why is it popular?

What is it? Rendang is a slow-cooked, spicy beef dish from the Minangkabau ethnic group of Indonesia. It is cooked in coconut milk and a rich paste of spices (including ginger, galangal, turmeric leaves, lemongrass, garlic, and shallots) until the liquid evaporates and the meat turns dark and tender.

When do people eat it? While it is available year-round in Padang restaurants, it is traditionally served during important ceremonies and festive occasions, especially during Idul Fitri (Eid al-Fitr).

Why is it popular? It is famous for its complex, savory flavor and its ability to be preserved for weeks without refrigeration. It has also been voted one of the most delicious foods in the world by various international polls.

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IN MY BEAUTIFUL COUNTRY OF PERU

Festivals and Celebrations: Peru celebrates numerous festivals such as Inti Raymi (Festival of the Sun), Fiesta de la Candelaria, and Señor de los Milagros, which feature traditional dances, music, and colorful processions.

Traditional Cuisine: Peruvian customs emphasize local dishes like ceviche, causa, anticuchos, and pachamanca, showcasing regional ingredients and culinary traditions.

Handicrafts and Textiles: Indigenous communities produce intricate textiles, pottery, and jewelry, often using traditional methods passed down through generations.

Religious Practices: Catholicism plays a significant role, with customs including processions, pilgrimages, and celebrations of saints, blending indigenous and Spanish influences.

Music and Dance: Traditional music genres such as Huayno, Marinera, and Afro-Peruvian rhythms are integral, often accompanied by lively dances during festivals.

Respect for Ancestors and Nature: Customs like offerings during Pachamama (Mother Earth) ceremonies and reverence for natural elements are central to indigenous traditions.

Customs collectively reflect the cultural diversity of my Peru, blending indigenous, Spanish, African, and Asian influences into vibrant traditions celebrated throughout the country.

LEYLA SOLEDAD ARTOLA ROJAS.

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Hello gyus

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This is an interesting fact because it helps you learn about the many traditional foods found in Indonesia. One traditional food from my country is Mie Aceh, a famous noodle dish from Aceh Province, located at the northern tip of Sumatra. Mie Aceh is made from thick yellow noodles served with a rich and spicy curry broth, mixed with various spices and ingredients such as beef, chicken, seafood, or goat meat. It is usually cooked by stir-frying or boiling, which gives it a strong and distinctive flavor. People often enjoy Mie Aceh as a main meal, especially when gathering with family or friends. It is popular because of its bold taste, spicy aroma, and because many Indonesians love flavorful and spicy food.

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I´m froo México too,and it´s very interesting learn about diferent cultures

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Ardila meyca(20250302029)

1. What is one interesting fact you learned from the conversation?
One interesting fact I learned from the conversation is that people from different countries often celebrate similar traditions but in unique ways. It shows how culture can be different yet still connected.

2. Describe a traditional food in your country. What is it? When do people eat it? Why is it popular?
A traditional food in my country (Indonesia) is rendang. It is a spicy meat dish cooked slowly with coconut milk and various spices. People usually eat rendang during special occasions such as Lebaran, family gatherings, or traditional ceremonies. It is popular because the flavor is rich, the spices are unique, and the cooking method makes the dish last long without spoiling easily.

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Student Jhoselyn Curicho INGLES III JRN 1C

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Student Jhoselyn Curicho INGLES III JRN 1C

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In Pujilí, the Day of the Dead is celebrated on November 2nd with deep respect and tradition. Families gather to honor their loved ones who have passed away by visiting cemeteries, bringing flowers, and sharing traditional foods such as colada morada and guaguas de pan. This special day reflects the strong cultural roots of Pujilí, where unity, remembrance, and gratitude are expressed through meaningful rituals that have been passed down through generations.

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1. What is one interesting fact you learned from the conversation?

= One interesting fact is that New Orleans food is influenced by many cultures, including French, Spanish, West African, Caribbean, and Native American traditions. This mix of cultures is what makes dishes like jambalaya and gumbo so unique and flavorful.

2. Describe a traditional food in your country. What is it? When do people eat it? Why is it popular?

= Rendang is a traditional Indonesian dish made from beef cooked slowly in coconut milk and spices. It is usually eaten during special occasions such as Eid, weddings, and family gatherings, although today it can easily be found in Padang restaurants every day. Rendang is popular because of its rich and deep flavor, the long cooking process that makes the meat very tender, and its strong cultural significance. In addition, rendang is internationally recognized as one of the most delicious foods in the world.

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Hello everyone my name is cherry kwan su li now i want to talk about the one of the traditional dishes in my area or village is pork noodles and dishes like Chinese food. It is one of the dishes from the area where I live that I really like and is a traditional dish that must be present at certain events.

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1.     What is one interesting fact you learned from the conversation? One interesting fact I learned from the conversation is that the term "Mardi Gras" means "Fat Tuesday" in English. Jessica mentions this at the very end of the dialogue: "I know that 'Mardi Gras' means 'Fat Tuesday' in English, but after all this food, I’m going to be fat all week!"

2.    Describe a traditional food in your country. What is it? When do people eat it? Why is it popular? Gado-gado is one of the traditional Indonesian salads that comes from Jakarta, which can literally be interpreted as "mixed" because the main ingredient is various vegetables mixed into one. This dish consists of various vegetables that have been boiled, such as long beans, bean sprouts, kale, and cabbage, coupled with boiled potato slices, tofu, tempeh, and boiled eggs, all of which are watered with a rich thick peanut sauce. People love and consume gado-gado because of its unique and balanced taste; the peanut sauce offers a combination of savory, sweet, and slightly spicy flavors, which blends perfectly with the crunchy texture of vegetables and the softness of protein. Gado-gado becomes very popular because this dish is a healthy, nutritious, and filling food; it provides a combination of fiber from vegetables, protein from tofu/tempeh/eggs, and carbohydrates from lontong or potatoes. In addition, Gado-gado is easy to find in almost all parts of Indonesia, making it easy to access and become the first choice for those who are looking for delicious, fresh, and authentic Indonesian food.

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I feel genuinely amazed by how rich and diverse the culture of New Orleans is. I didn’t realize that the city’s traditions were shaped by so many cultural influences French, Spanish, African, Caribbean, and Native American. It’s fascinating to see how these different backgrounds come together to create unique customs, music, and especially food. Learning about Mardi Gras, street jazz music, and traditional dishes like gumbo, jambalaya, and beignets really opened my eyes to the vibrant cultural life of New Orleans.

Indonesia has a wide variety of traditional dishes that are eaten at different times and for different reasons. For example, rendang is a traditional dish from West Sumatra that is often eaten during special occasions like weddings or celebrations. It became popular because of its rich flavor and long cooking process, which creates a unique taste that many people around the world love.

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I feel genuinely amazed by how rich and diverse the culture of New Orleans is. I didn’t realize that the city’s traditions were shaped by so many cultural influences French, Spanish, African, Caribbean, and Native American. It’s fascinating to see how these different backgrounds come together to create unique customs, music, and especially food. Learning about Mardi Gras, jazz music on the streets, and traditional dishes like gumbo, jambalaya, and beignets truly opened my eyes to how vibrant and colorful life in New Orleans can be. I’m surprised by how deeply history and culture are reflected in everyday experiences there. Overall, this new information makes me even more interested in exploring cultural traditions from other places around the world.

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1. What interesting fact did you learn from the conversation?

I learned that there are influences from various cultures and very different dishes.

2. Describe a traditional food from your country. What is it? When is it eaten? Why is it popular?

In Mexico, each state has its own typical or traditional food. In Jalisco, we have a dessert called jericalla, and it's part of the history and culture of Guadalajara. It's like a custard or flan with a golden surface. I love it; you have to try it. It's eaten at any time of day, but especially during family gatherings and special occasions.

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Name_ Luis Pauta

"Ecuadorian food is delicious; I enjoy papas con cuero, served in the traditional clay dish. It’s very tasty and best enjoyed in the traditional markets of my city."

"Mote pata is also traditional during the festivities of Carnival and Holy Week."

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1. What is one interesting fact you learned from the conversation?

One interesting fact I learned about New Orleans is that the city has a rich mix of cultures, especially French, Spanish, African, and Creole influences.

2. Describe a traditional food in your country.

A traditional food from my country is tumpeng, a cone shaped rice dish that is usually yellow and surrounded by various side dishes such as fried chicken, vegetables, eggs, tempeh, and sambal. People usually eat tumpeng during special celebrations like birthdays, anniversaries, or important cultural ceremonies. It is popular because the cone shape symbolizes gratitude and hope for blessings, and the variety of dishes makes it festive and meaningful. The combination of flavors also makes tumpeng a joyful and memorable meal.

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From this conversation, I understood that each region has special foods that reflect the culture and life of its people. Traditional dishes are not just food, but also part of a region's identity, containing historical stories, customs and values ​​passed down from generation to generation. The conversation shows that one can recognize the culture of a place just by studying its traditional food, because culinary delights often reflect the lifestyle, use of local ingredients, and cultural values ​​that local people uphold.

In Bangka Belitung, especially South Bangka, one of the most popular traditional culinary delights is Lempah Kuning. This soup dish has a sour, spicy and refreshing taste, usually using fresh fish such as mackerel, snapper or mackerel. This dish is commonly consumed every day, especially by coastal communities who easily obtain seafood. Lempah Kuning is popular for its distinctive taste, use of fresh natural ingredients, and a simple cooking method that produces a strong taste. Apart from that, this food has become a culinary symbol of South Bangka because it is almost always served at family events, traditional traditions, and is one of the dishes most popular with tourists who come to the area.

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1. I learned very well about New Orleans with their variety of cultures and that makes a great place to visit.

2. Nasi Goreng, which simply means "fried rice," is the traditional dish of Indonesia, beloved for its smoky, savory, and slightly sweet flavor profile that distinguishes it from other Asian fried rice varieties. Rooted in the Chinese tradition of avoiding food waste, the dish is typically made using cold, day-old rice that is stir-fried in a hot wok with a complex spice paste or bumbu of shallots, garlic, and chili, then heavily seasoned with the essential sweet soy sauce to achieve its signature deep brown, caramelized color. Universally consumed from street carts to five-star hotels, Nasi Goreng is versatile enough to be eaten for breakfast, lunch, or a late-night meal, and is commonly garnished with shredded chicken, a sunny-side-up egg, fresh cucumber slices, and crispy crackers, embodying a comforting and flexible staple of Indonesian culinary heritage.

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They learned about unique ingredients in local food, and they also watched live jazz music with colorful costumes and masks during the festival. At the end of the day, they tried beignets for dessert. In my country, there is a food called ketoprak. It is a mix of vegetables, tofu, vermicelli, with peanut sauce. People usually eat it in the morning for breakfast, and it gives energy for the day.

Sometimes people also sell it at night, and the street is dark and quiet.

Many people enjoy this food, and I am eating it often because I like the taste. I also ate it yesterday with an egg on top, and it made the food feel more special.

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I really enjoyed reading about the traditional foods from Indonesia and Germany. It’s interesting how food can show so much about a country’s culture and celebrations.

From Indonesia the description of rendang caught my attention because it seems like a dish that requires time patience and tradition. I didn’t know it has such a long shelf life and is especially popular during Eid celebrations.

From Germany I learned that food traditions can vary a lot depending on the region. Dishes like schnitzel sausages with pickled cabbage and Bretzel show how important hearty meals are in German culture.

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1. One interesting fact i

learned from the

conversation ist that food

aorund missessippi is very

international.

I learned that the gastronomy in the Mississippi River region is internationally renowned and diverse. This is due to the rich history of migration and cultural exchange in that area of ​​the United States, resulting in a very interesting mix of flavors.

2. Also, a very traditional food from my country is Schnitzel with French fries. Or sausage with pickled cabbage and Brezel.

The traditional German food I would highlight is Schnitzel (breaded veal cutlet) served with French fries. Another very iconic option is the sausage (Bratwurst), accompanied by Sauerkraut (pickled cabbage) and the traditional Brezel bread.

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One traditional food im my country is the baleada, compuse whit flour tortilla, refried beans, egg, and if you want you can add avocado.

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1. What is one interesting fact you learned from the conversation?
One interesting fact I learned from the conversation is that people from different countries often celebrate similar traditions but in different ways.

2. Describe a traditional food in your country. What is it? When do people eat it? Why is it popular?
A traditional food in my country is rendang. It is a spicy beef dish cooked slowly with coconut milk and various traditional spices. People usually eat it during special occasions such as family gatherings, holidays, or celebrations like Eid. It is popular because it has a rich flavor, lasts a long time, and represents the unique taste of Indonesian cuisine.

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I was interested to know that New Orleans is a place full of cultural mixes.

I my country Honduras there are diverse foodos and culturees as well

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1. One interesting fact I learned from the conversation:

I learned that Mardi Gras in New Orleans is often compared to the Carnival in Brazil because both celebrations have long histories as traditional religious festivals. Even though Brazil’s Carnival is much bigger, both events share similar traditions like parades, music, colorful costumes, masks, and delicious food.

2. Describe a traditional food in your country:

In Honduras, a very traditional food is pollo chuco. It consists of fried chicken served with green banana slices, cabbage salad, chimol, and different sauces. People usually eat it for lunch or dinner, especially on weekends or when they want something delicious and filling. It is popular because it has a mix of crispy textures, fresh vegetables, and strong flavors that represent Honduran street food.

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Traditional Honduran food is very diverse and full of flavor, reflecting a mix of Indigenous, Spanish, and Caribbean influences. One of the most popular dishes is the baleada, a flour tortilla filled with beans, cheese, and cream, often with added egg, avocado, or meat. Other well-known dishes include conch soup, famous for its rich, creamy flavor; grilled meat served with chimol and tortillas; and tamales made from corn and wrapped in banana leaves. On the coast, the Garifuna classic rice and beans cooked with coconut milk is a favorite. Hondurans also enjoy traditional desserts such as rosquillas in syrup and tres leches cake. Honduran cuisine is a true reflection of the country’s culture: warm, simple, and full of tradition.

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It's interesting to see the information in this video about the wide variety of foods found in Indonesia.

It also highlights the country's traditions and famous dishes like rendag.

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Traditional food plays an important role in the identity and culture of every country. It reflects history, geography, and the daily life of the people. Around the world, each region has dishes that are unique, meaningful, and passed down from generation to generation.

One example is rendang from Indonesia, a famous dish made from beef slowly cooked in coconut milk and a mixture of spices until the flavors are fully absorbed. It is usually served during special celebrations and represents the rich culinary tradition of West Sumatra.

In Germany, traditional food often includes Schnitzel, a breaded meat cutlet usually served with potatoes or French fries. Another common dish is sausage with pickled cabbage and Brezel. These foods show the influence of European cuisine and the importance of hearty, comforting meals.

From Honduras, a popular traditional food is the baleada. This dish consists of a thick homemade flour tortilla folded in half and filled with refried beans, cheese, and mantequilla. Many people also add eggs, avocado, beef, or chicken. Baleadas can be eaten at any time of the day and are loved because they are simple, affordable, and delicious.

In Ecuador, the mountains are known for dishes like locro de papas, a thick soup made of potatoes, cheese, and avocado. Another traditional meal is hornado, a roasted pork dish usually served with corn and plantains. These foods reflect the cultural richness and the ingredients available in the Andean region.

Across the world, traditional foods help people connect with their heritage and share their culture with others. They tell stories of families, regions, and history, making them an essential part of every country’s identity.

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1. One interesting fact you learned from the conversation One interesting fact I learned from the conversation is that scientists might be able to travel to other planets in the future because of rapid technological development.

2. Describe a traditional food in your country One traditional food in my country is Nasi Pecel Nganjuk, from East Java. It is a simple, yet flavorful dish, often enjoyed as a daily meal, particularly for breakfast. It consists of rice, various steamed vegetables, and a savory peanut sauce, usually served with a side of peyek (crispy cracker). The unique characteristic of Nasi Pecel Nganjuk is the addition of Sambal Tumpang, a rich condiment made from fermented tempeh and coconut milk, which gives the sauce a distinct and deeper flavor. It is traditionally served on a banana leaf (pincuk), which is believed to enhance its aroma and authenticity.