# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer: 5

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer: The fruits are placed under the sink and beside the chemical. The consequences are food contamination and food poisoning.

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
Group photo

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
Take the photo by clicking the 2nd button (Green Camera Icon) and press save!

# data[].attributes.body
The beautiful ladies at PL Blk 23!! hahaha

# data[].attributes.body
Super-active-funny teachers!

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Team PL221 eagerly to learn about Food Safety!

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer: 4
1) Trash bin
2) Thawing of meat
3) Fruits beside detergent
4) Uncovered food on counter top

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer: The trash bin is on the counter top and is not covered with a lid. It is categorised as a risk as it is unhygienic. Potential consequences include contamination of the food and invitation of pests to the counter top.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer:

1. The rubbish bin should not be placed on the sink and be placed on the place on the floor with a lid instead.

2. They have to defrost food safely in a chiller

3. They have to keep food and equipment clean

4. The soap should not be placed near the food

5. The chemical cannot be stored on the floor but in a cabinet

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:
The rubbish bin should not be placed on the sink and be placed on the place on the floor with a lid instead. It is unhygienic and to carry out effective pest prevention measures, there should be a lid as there might be pest in the rubbish bin near the preparation place if the rubbish bin is placed on the sink.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer:
- dustbin pail cannot put on top
- food is soaked in water
- food is placed on the floor
- fruit is not kept in the fridge
- no proper storage for chemicals
- no liquid hand-wash seen

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:
Putting dustbin on top would spread bacteria. The bacteria will contaminate the food. Dustbin should be covered.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer:
1. Dustbin on the counter and uncovered
2. Improper thawing of food
3. Food are not covered
4. Food placed under the sink
5. Food and cleaning detergents in the same area
6. Kitchen cabinet does not have a door

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:
1. Contamination - Raw food (e.g. poultry) breeds bacteria such as Salmonella occur naturally.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer: 4
1. Trash bin is open
2. Thawing of meat openly
3. Fruits beside the detergent
4. Exposed food on counter top

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer: The detergent was stored near the food. This can cause contamination if drops of detergent gets in contact with the food.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer:

7 ( dustbin on kitchen counter, food left uncovered, pears under the sink, improper thawing of food, detergent under counter, sponges under counter, food storage container under counter)

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:

detergent under the kitchen counter (poisonous)

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer: 1. Raw chicken mix with washing dishes.
2. Pear is being placed under the shelf.
3. Food is being placed near rubbish.
4. Food items not covered.
5. Messy and unorganised work area.

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer: cross contamination can happen when u washing the dishes while the raw chicken is at the side basin.

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer: 7

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:
The detergent is under the sink and near the pears. This is a risk because it can cause contamination and lead to food poisoning.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer: 8

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer: Dustbin (red pail with black trash bag) is on counter top, at food preparation area, and without cover. It may cause bacteria to accumulate and cause cross-contamination. People who eat the food may get food poisoning.

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer:5

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:
5垃圾桶不可放在洗碗盆上。不可以放在水盆解冻大蒜不可以放在洗碗盆下面。锅也不可以放在洗碗盆下面。洗碗水不可以与其它的食材放在一起

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Draw a freezer with the correct placement for the following items:
1) Mantou Buns
2) Raw Chicken
3) Frozen Vegetables
4) Raw Fish
**You may be asked to explain your drawing. Consult your centre's cook before drawing!!!**
(Set time limit)

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Refer to the tab below to draw the required variables.

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.headline
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.subject
Activity 2: Study the image closely and discuss within your group on the following: 

# data[].attributes.body
1) List as many food safety related lapses you can identify.

Answer:
4

2) Among the identified lapses above, select and explain 1 lapse in detail, why it is categorized as a risk and 1 potential consequence associated with it.

Answer:
food and bin cannot together because it will cross contaminate and cause food poisoning.

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Draw 1 food allergen that you think maybe present in the swiss roll. Don't need to be a Picaso. Be creative!

Ask your cook for SOS :))

# data[].attributes.body
Thank You Aunty Mei for preparing delicious and nutritious meals for the children. We appreciate you.

# data[].attributes.body
1. Where to place food items
2. Position of items in the freezer
3. Placement of items at the sink

Thank you for your dedication to cleaning and maintaining our Centre. You may think that no one notices your hard work, but we do - each and every day. The cleanliness and efficiency of our Centre is a joy for all of us. Keep up the great work, Aunty Liang & Aunty Dan!