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Aspergillus niger is a species of mold that has been linked to the cause of pneumonia in some cases. Aspergillus niger is also the cause of ‘black mold' on the outsides of various foods, such as apricots, onions, grapes, and so on, making it a food ‘spoilage' organism. They are classed as Conidiophores which are organisms that produce filaments or hyphae, which are also known as conidia (the a-sexual method of fungal reproduction).

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Saccharomyces Cerevisiae, better known as yeast is a single-celled egg-shaped fungus commonly used to cause fermentation and leavening. They can usually be found on soils and plant surfaces, and are especially abundant in sugary moist mediums such as fruits and flower nectar. Most yeasts reproduce asexually by budding, wherein a small bud sticks out from a parent cell, enlarges, matures and detaches. Notably, some yeasts also reproduce through fission, with the parent dividing into two equal cells.

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When the adult fruitbody explodes or is struck, clouds of brown dust-like spores are ejected, giving puffballs their name. Lycoperdon perlatum, often known as the common puffball, warted puffball, gem-studded puffball, wolf farts, or devil's snuff-box, is a puffball fungus that belongs to the Agaricaceae family. While the majority of puffballs are not dangerous, some resemble immature agarics, particularly the deadly Amanitas, such as the death cap or destroying angel mushrooms. They can be found throughout Europe as well as North America. They prefer green wide meadows and fields to live in. They prefer fertilized environments such as lawns and golf courses. They can also be found in the undergrowth of deciduous forests on occasion.

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The scientific name of Penicillium is Penicillium chrysogenum. Penicillium is a fungus that belongs to the genus Penicillium. It can be found on salty food products in temperate and subtropical regions, although it is usually found inside, especially in damp or water-damaged houses. Although it has been classified as a species complex with P. notatum, P. meleagrinum, and P. cyaneofulvum. In addition, it is also a genus of ascomycetous fungi that is found in many species' mycobiomes and plays a significant role in the natural environment, food spoilage, and food and medicine manufacture. Other species are employed in the production of cheese.

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Spores are used by bread mould to reproduce. Spores are small or even microscopic particles from which fully formed molds emerge. Mold spores can be found practically anywhere there is water and organic debris. They are generally constantly present in the outdoors and indoors because they can float through the air or land in water or food. Mold spores, for the most part, are completely harmless. Bread molds thrive on bread because it contains a lot of organic components. Mold spores are fueled by sugar and carbs. This is why bread left out in the open for five to seven days develops noticeable mold. The type of spores present in the environment determines the exact species of bread mold.

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The scientific name for honey fungus is “Armillaria”. The common name for various species of fungi in the genus Armillaria is honey fungus. The honey fungus creeps underground, infecting and killing perennial plant roots before decomposing the dead wood. This lives on trees and woody bushes. It includes roughly ten species that were previously classified as A. Armillaries survive for a long time and are the world's largest living critters.Armillaria can be a dangerous infection in the forest. It differs from Tricholoma, a mycorrhizal genus, in that it causes "white rot" root disease in forests . Armillaria is a facultative saprophyte, which means it feeds on dead plant material as well as living plant material, allowing it to kill its host, unlike parasites, which must limit their growth to avoid killing their hosts.