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Sand
Gravel
Coffee Filter
Rubber Band

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Everyone who talks about survival eventually talks about water filtration. You see all kinds of reviews on this water filter and that-whichever is the favorite of the person doing the writing. Yet, almost all of them have one failing in common; the filter element eventually has to be replaced. While there are a few filters on the market that are backflushable to clean them out, there are only a few.

Of course, if there's a general breakdown in society, for whatever reason, availability to filters or filter cartridges will be essentially cut off. That means that whenever your filter supply runs out, you're going to be left with a huge problem. Since the water probably won't be safe to drink, you'll have to boil or distill enough for your needs, a slow process.

The biggest risk in drinking most water is that of waterborne pathogens. Bacteria, protozoa, and other microscopic parasites can be found in almost any water supply, some of which can kill you, and many of which can make you wish you were dead.

The other problem that you might end up facing is chemicals in the water. Basically, filtering systems ignore this problem, concentrating on dealing with the much more common problem of those pathogens. About the only effective ways of dealing with chemicals is by neutralizing them or by distillation. Even with distillation, it is possible to end up with some chemicals in the water, if the chemicals' vapor point is lower than that of water.
Bio-filters, a Great Alternative
Another option, instead of buying expensive commercial filters and stockpiling them, is to build a bio-filter. This simple filtering system is used worldwide to purify water for drinking. While it may not get out every pathogen in the water, it will get out enough that you can safely drink the water, allowing your body to destroy the few that manage to get through the filter.

Actually, a bio-filter works almost the same way that a sewage treatment plant does. The standard for water treatment plants is that the water that leaves it must be clean enough to drink. To accomplish that, they use a multi-stage approach to removing anything harmful from the water. Likewise, a bio-filter uses a multi-stage approach to removing impurities and pathogens from the water, so that the water that remains is drinkable. The only difference is that you can make it yourself.

Bio-filters have three separate layers:

Each of these layers removes different things, leaving the water that comes out of them clean enough to drink safely, even if you got that water from an ugly looking pond near your home.

The first layer, gravel, is there to remove large pieces of debris from the water. This would include things like small sticks, leaves, the odd tadpole and bugs. The water then moves on to the sand layer, which removes smaller particulate matter that managed to pass through the gravel. Finally, the water passes through a layer of activated charcoal to remove bacteria and some chemicals.
Ultra Efficient Water Filter Fits In Your Pocket!
It is the activated charcoal that is the secret to a bio-filter's success. Activated charcoal or activated carbon (the same thing) is "activated" by blowing air through it. That air causes thousands of pores to open up on the surface of the charcoal, making convenient places for absorption of chemicals via bonding and capture of bacteria. The microporosity of activated carbon means that just one gram of it has over 500 m ² of surface area. That huge surface area is what makes it so effective.
Building the Bio-Filter
To build a bio-filter, all you need are the three ingredients mentioned above, along with some food grade five gallon buckets. You'll also need some screen, a few plastic plumbing fittings and a hole saw.

There are several ways of going about this, but the way I like to do it is by using plumbing fittings between the stages of the filter. By using a fitting, you can have better control over the water flow and help make sure that the materials don't migrate from one bucket to the next.

To assemble your fittings and build your filter, do the following:

The fitting that is going to go on the inside of the bucket needs to have fiberglass screen stretched over it. That can be held in place with a rubber band or O-ring. However, gluing it makes it more secure.

Cut a hole in the bottom center of two buckets, which is the right diameter for the threaded part of the fitting to go through. Cut the same size hole in the side of the third bucket, which is just above the bottom.

Attach the fittings together, with the bottom or side of the bucket between them. The screened side of the fittings should be up. Use an O-ring between the fittings to create a seal.

For the bottom bucket, the one that has the fitting through the side, you may want to add a valve, an angled fitting or a fitting with a flexible tube for the outlet. Whichever you choose should allow you to have the filtered water go into a fourth bucket, pitcher or other container.

Cut a hole in the center of the lids for two of the buckets, which is slightly larger than the fitting. You don't need a tight fit here, rather one that will make it easy to stack your buckets.

To protect the screen from the weight of the sand and gravel, put a cover over it. The easiest way to make this cover is with some small plastic cups. Drill a number of holes in the sides of the cups, so that the water can get through. Then glue the cup upside-down over the fitting.

Before putting your gravel, sand and activated charcoal in the filter, it needs to be rinsed thoroughly to remove all dirt and silt. When you can put on these materials, without any dust fogging the water, then it is rinsed thoroughly enough.

You will need to fill each bucket 2/3 to 3/4 full of the filter materials. The activated charcoal goes in the bottom bucket, which should be the one with the fitting on the side. Put one of the lids with the hole in it on this bucket. Set the bucket for the sand on top of it, and the bucket for the gravel on top. The top bucket's lid does not need any hole in it. A plain lid can be used to keep any debris from falling into this bucket.

The finished filter will be able to process quite a few gallons of purified water per day. For the best possible water, you'll need to aerate it after filtration. Aeration is a simple process, which adds air to the water. You can accomplish this by pouring the water back and forth a few times between a couple of buckets or pitchers.

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Everyone who talks about survival eventually talks about water filtration. You see all kinds of reviews on this water filter and that-whichever is the favorite of the person doing the writing. Yet, almost all of them have one failing in common; the filter element eventually has to be replaced.

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Introduction: Simple Water Filter Out of a Waterbottle

This Water Filter is very easy and quick to make. Most, if not all the materials can be found in or around your house. A Water Filter can be a necessary survival item if you have no access to clean water.

Materials Needed:

- Water Bottle
- Scissors or Knife
- Coffee Filter, Cotton Balls, or fabric.
- Sand or charcoal
- Gravel
- Large gravel or small rocks
- Cup to hold filtered and non-filtered water.

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Step 2:

2) Using your knife, scissors, or anything sharp, make a small hole in the center of the cap. Make sure the cap is on tight!
In my case i used a small screwdriver and easily made a nice hole in the center.
A knife or scissors work just as well.

Step 6:

6) Finally add your larger gravel or small rocks into the bottle. Again, 1-2 inches is enough.
Your water filter is now complete! Just put the filter over your cup for filtered water.
With the other cup, pour the dirty/muddy water into the filter.

Step 7:

Watch your dirty water come out filtered!
Boil the filtered water to completely rid of all bacteria and such!
Enjoy!

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Simple Water Filter Out of a Waterbottle

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This Water Filter is very easy and quick to make. Most, if not all the materials can be found in or around your house. A Water Filter can be a necessary survival item if you have no access to clean water. Materials Needed: - Water Bottle - Scissors or Knife - Coffee Filter, Cotton Balls, or fabric.

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How do you slake the thirst of 5.5 million Chicagoans spread throughout the country's third largest city and 118 surrounding suburbs? You treat one billion gallons of water a day at the world's largest water treatment plant.

Opened in 1968, the James W. Jardine Water Purification Plant provides virtually all of Chicago's potable water, though the smaller South Water Purification Plant also helps provide for the south end of the city. The process begins 2.5 miles off shore at massive in-flow points called cribs. Each crib pulls water from 20 feet below the surface down a 168-foot vertical shaft to tubes cut from the bedrock which flow back to the shore. Once it reaches the plant, fish and other large debris are filtered out using a rotating screen and the water is pumped 25 feet up to begin the gravity-powered treatment process.

The water is first chemically treated with chlorine to kill microbes and activated carbon to remove objectionable tastes and odors, then fluoride is added for healthier teeth, and finally aluminum sulfate about an hour into the process to increase the stickiness of microscopic solids which then adhere to each other, creating floc. Large paddles-floculators-assist with the mixing of alum and water. One of the very last chemicals added, polyphosphate, is used to coat the inside of Chicago's pipes, preventing the lead in old plumbing from leaching into the water supply. The water is then pumped into settling tanks where the floc sinks to the bottom. This sedimentation phase eliminates roughly 90 percent of the particulate matter from the water.

The water is then filtered in one of 96 swimming pool-sized tanks filled with a layer of coarse gravel under an upper layer of fine sand-together these layers effectively filter much of the remaining floc and debris from the water. The entire process from crib to filtration takes eight hours. From here, the water is pumped through 4,000 miles of pipe for consumption by the Chicago area's 5.5 million residents.
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james w. jardine water purification plant

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How Chicago Purifies One Million Gallons of Water Every Minute

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How do you slake the thirst of 5.5 million Chicagoans spread throughout the country's third largest city and 118 surrounding suburbs? You treat one billion gallons of water a day at the world's largest water treatment plant. Opened in 1968, the James W.