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There were a lot of vegetables throughout the meal, meat for extra protein, and bread for carbohydrates. I think the nutrition was quite good, though bread was a component in both the entrée and main. It would have been better if I had used wholegrain buns instead of white buns.

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I washed my hands and tied back my hair before preparing the food. I sprayed and wiped all the working surfaces. I made my burger pattie mix in a different bowl than I used for the fresh food. I washed my hands after coming in contact with the raw meat and cooked the meat thoroughly.

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Wedged between lightly toasted buns is gooey melted cheese, fresh tomato, crunchy lettuce, gherkins, a pineapple ring, crispy bacon and a rich beef pattie. On the side is a helping of oven roasted seasoned wedges.

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A tantalising fruity fusion of crushed pineapple, tropical juice and lemonade.

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Since my dad is on a diet, I made him a healthier entree.

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Roasted baguette lightly rubbed with garlic and laden with fresh seasoned tomato.