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Perugia is the  capital of the Umbria Region in Italy. It is  situated on a hill overlooking the valley of the Tiber River. It is a commercial, industrial, and tourist center. Manufactures include chocolate, textiles, pharmaceuticals, and machinery. The population of Perugia is roughly 164,849 (2014).

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Some famous attractions are the   Priori Palace, it exhibits regional art from the 13th century. Looking onto Piazza IV Novembre, the Gothic cathedral houses Renaissance paintings and frescoes. In the square's center, Fontana Maggiore is a marble fountain with carvings of biblical scenes and zodiac signs.

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Perugia was inhabited by the Umbrians and the Etruscans before it came under the control of Rome in 310 BC. It attained the status of a free commune and gradually gained leadership over other Umbrian cities. Although nominally under papal control, it was in fact ruled by strong tyrants until 1540, when it was conquered by Pope Paul III.

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Baci Perugina-
- 1/3 cup heavy cream-
- 1 cup milk chocolate, chopped
- 1/2 cup roasted hazelnuts, chopped
- 1 cup (8 ounces) dark chocolate
- About 20 whole roasted hazelnuts

1. Bring the cream to a boil.

2. Remove from heat and add the milk chocolate, and mix until smooth and creamy.

3. Stir in the chopped hazelnuts, and let cool to room temperature.

4. Meanwhile, carefully temper dark chocolate (preferably using a double boiler).

5. Add the chocolate-hazelnut mixture to a pastry bag, and pipe small balls (about 1-inch thick) on a baking sheet lined with parchment paper. Use your hands to roll into a perfect ball shape.

6. Gently press one whole hazelnut into the top of each ball — you just want it to rest on top, not be squished in.

7. Using a fork, dip each ball into the melted dark chocolate and cover fully. Place back on parchment paper, and freeze until chocolate is set, about 10 minutes.

8. Store in an airtight container for up to 30 days.

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http://www.planetware.com/tourist-attractions-/perugia-i-um-pe.htm

https://www.popsugar.com/food/Baci-Perugina-Chocolate-Recipe-42103015

https://www.viadelvino.com/10-delicious-umbrian-foods-to-taste-in-perugia/

https://static.tumblr.com/213f499a5dcd8ef49b171e4164082984/ejk4nxe/fwgnpdw9l/tumblr_static_tumblr_static_eqiby5hdkjcw008s0wwcscggo_640.jpg

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Perugia is known for chocolates. But there’s so much more to Perugia’s culinary scenes. Umbria offers a bounty of regional products, linked to century old peasant traditions that use raw ingredients in the most natural state possible. For example: Truffles, Pecorino & Caciotta Cheeses,  Prosciutto di Norcia, Porchetta, etc.