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Color: We used different types of greens and reds. We also had white and a brownish color.
Height: We stood up the strawberries so the waffle had some height.
Texture: We had a variety of textures from crispy waffles, soft strawberries, harder apples, sticky Carmel, and smooth grapes.
Flavor: We had the sweetness from the Carmel, strawberries, grapes, whip cream, and the waffles, and we had the sourness from the apples.

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Color and appearance- the red strawberries and colorful sprinkles added vibrant colors.
Height- I stacked the waffles and added whipped cream and a strawberry on top for height
Flavor- I put chocolate and caramel syrup to the waffles for flavor
Garnishing- I garnished using chocolate chips and sprinkles

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Based on the 4 seasons, we tried to represent different flavors and colors. A tart spring, a tangy summer, a savory fall, and a sweet winter. Organized evenly into 4 corners, corresponding to each season. We stacked the waffles for height and used multiple types of food for texture and color. Each season combined foods with similar tastes that compliment each other.

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used height and texture

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color- the red strawberries adds color
height-the waffles are stacked and the strawberries add height
flavor-the strawberries and chocolate contribute to overall flavor
texture- waffle texture is different from whipped cream and strawberries

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[Color] The bright orange and red in the oranges and strawberries contrast the neutral colors of the chocolate chips and whipped cream.
[Height] I overlapped one waffle on top of the other and placed the strawberries on the dollop of whipped cream.
[Shape] The strawberries create a triangle shape while the oranges are placed in a spiral/flower shape and the waffles and chocolate chips are round.
[Flavor] The fruit gave a tart and fresh taste in contrast to the semisweet chocolate and blandness of the waffle.

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Shape- Has several different shapes.
Hight- somewhat different heights.
Temperature- everything was at an appropriate temperature.
Texture- a bit of crunch from the goldfish and softness from the whipped cream.

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Height-I used  apples and waffles to make it higher up on the plate.
Textures-I toasted my waffle and i used some caramel sauce to have a different texture.
Flavor-I had apples inbetween the waffles and banana under the grapes.
temperature- i had my waffle warm and the rest was fine at room temperature.

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Color and Appearance: we contrasted red, green, purple, blue, and yellow
Height: we crossed stacked the waffles and the on top of them stacked one marshmallow, half strawberry, and blueberry
Shape: they are cut in half
Texture: toasted waffle, soft accents(fruit)
Flavor: sweet
Temp. : warm waffles and  cool fruit
Garnishing: arugula

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Anna and Grace
Shape: We cut one of the waffles to contrast triangles and circles
Garnishing: We drizzled syrup across the plate and added whipped cream to make the waffles look more appealing
Height: We stacked the two waffles and added whipped cream at the top of the waffle to add height to the plate composition
Texture: The waffles and chocolate chips were crunchy, while all the fruit was soft and the whipped cream was creamy to add variety to the plate.

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Color: Red strawberries with rainbow sprinkles
Height: The two waffles overlapping each other
Texture: The crunchy sprinkles with the soft whipped cream and hard chocolate chips
Flavor: Sweet and rich

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Color and Appearance: The red  and green grapes contrasted colors. Also our use of yellow, brown, and white showed contrast.
Texture: The crispy waffles mixed with the soft banana and whipped cream gave a variety of textures.
Garnishing: Our use of chocolate sauce as well as whipped cream gave design and made the plate more appealing.
Shape: The cut up banana and strawberries were minor changes that added volume to the plate to make it appear fuller.